La Villa Bistro & Pizzeria

Handmade grilled flatbread with olive oil, gorgonzola cheese and roasted garlic cloves

Chipotle aioli, balsamic reduction, tomato basil salsa

Creamy slaw and roasted red pepper aioli

Fennel garlic, sambuca cream sauce, fresh herbs

Seasonal ingredients

Two roasted mushroom and sage, and two with fresh diced tomato and basil on fresh toasted garlic rounds

On a bed of spinach with crumble feta and almonds

Grated parmesan, homemade croutons and crisp romaine

Julienne vegetables, fresh tomatoes, cucumbers

Marinated olives, artichoke hearts, roasted red peppers and green beans, italian meats, parmesan cheese

Kalamata olives, feta cheese, cucumbers, tomatoes, roasted red peppers, red onion

Sundried tomatoes, kalamata olives, vt goat Cheese, greek dressing and balsamic reduction

Roasted pears, gorgonzola, dried cranberries, almonds, mixed greens, mixed berry vinaigrette

Roasted mushroom and parmesan risotto

Creamy dijon beets and sauteed spinach

Pan seared rib eye, hand cut fries. Add grilled broccolini $4.00

Roasted garlic mashed potatoes, grilled broccolini, maple bourbon sauce

Grilled flank steak, tomato basil salsa, crispy brussels sprouts. Add three grilled shrimp $3.00. Add two seared scallops $6.00

Housemade pasta, roasted vegetables, pesto and parmesan

Housemade pasta, roasted vegetables, pesto and parmesan

Garlic mashed potatoes, sweet creamed corn

Your server will recite todays offering

Bouden farms hormone and antibiotic free beef, crispy pancetta, provolone cheese, and caramelized onions served with hand cut fries on a ciabatta roll

Housemade pasta, local pork and ground beef, fresh herbs, parmesana reggiano

With boyden farms antibiotic and hormone free beef and locally raised pork

Bell peppers, mushrooms, onions and house marinara over linguine

Misty knoll chicken sauteed with peas, sundried tomatoes, artichokes, roasted mushrooms and garlic with a marsala sauce over house made fettucine

Sweet peas, onions, garlic, prosciutto di parma, parmesan cream sauce, tossed with penne

Sauteed chicken, sundried tomatoes, fresh spinach, garlic, white wine and vermont butter over linguine

Portobellos, artichokes, kalamata olives, capers and toasted almonds in a light and spicy tomato sauce tossed with penne

Our famous creamy parmesan sauce

Our famous creamy parmesan sauce

A not so traditional alfredo. Sauteed italian meats, garlic smoked mozzarella, tomatoes, house made spinach fettuccine

Sauteed shrimp, fresh chopped tomatoes, garlic, fresh herbs, white wine and vermont butter over angel hair

White wine, lemon, fresh sauteed spinach, capers 100% durum semolina angel hair,

White wine, lemon, fresh sauteed spinach, capers 100% durum semolina angel hair,

White wine, lemon, fresh sauteed spinach, capers 100% durum semolina angel hair,

Homemade marinara, fresh grated parmesan cheese, 100% durum semolina linguine.

Homemade marinara, fresh grated parmesan cheese, 100% durum semolina linguine.

Homemade marinara, fresh grated parmesan cheese, 100% durum semolina linguine.

Sauteed onions, mushrooms, fresh sauteed spinach, marsala wine, 100% durum semolina linguine.

Sauteed onions, mushrooms, fresh sauteed spinach, marsala wine, 100% durum semolina linguine.

Red sauce, mushrooms, onions, peppers, black olives and spinach

Red Sauce, pepperoni, sausage, meatball, mushrooms, peppers, onions, and black olives

Chiffonade spinach, gorganzola, dried cranberries, toasted almonds, roasted garlic and olive oil.

Olive oil, garlic, mozzarella, fresh slices of tomato, herbed ricotta, feta fresh basil.

Homemade barbecus sauce, mozzarella, roasted local chicken and red onions

Olive oil, garlic, spinach, basil, mozzarella, red onions black olives, tomatoes, mushrooms, feta cheese, and bacon optional

Spinach, basil, garlic, mozzarella, sun dried tomatoes, and roasted chicken olive oil, garlic

Pepperoni, sausage, meatballs, prosciutto, marinara, mozzarella

Garlic, olive oil, mozzarella, domestic and protobello mushrooms, capers, black pepper and parmesan

Garlic, olive oil, VT chevre, caramelized onions, artichoke herts, roasted red peppers, and fresh herbs.

Sauteed onions, green pepper, roasted mushroom, provolone on ciabatta

Caramelized onions, spinach, smoked mozzarella and roasted red pepper aioli

Homemade falafel with tzatziki, shredded lettuce and diced tomato

Oven roasted turkey, crispy bacon, fresh tomato, lettuce, buttermilk herb dressing

Third pound local grass fed ground beef, caramelized onion, crispy pancetta. Provolone cheese on a ciabatta roll

Poached chopped salmon salad on ciabatta with cucumber, fennel, tomato and sliced hard boiled egg

Slow roasted port shoulder with italian seasonings, thinly sliced on ciabatta with lemon caper aioli

Dark chocolate truffle with fresh berries

Layers of light sponge cake moist with coffee

Smooth and creamy with caramel crust

Chocolate-amaretto filled in a crispy pastry