Bailiwicks On Mill menu - Saint Johnsbury VT 05819

Lunch
Dinner

Salads

Served with grilled crostini bread. Add the following to any salad: Chicken, crab cake, shrimp or steak skewer $6.00
- The Big Salad $8.25
  
  Mixed artisan greens, English cucumber, grape tomatoes, shaved carrots & choice of house made dressing
- Grilled Romaine Wedge $7.25
  
  Half a grilled heart, blue cheese dressing & crumbled bacon
- Caesar Salad $8.25
  
  Crisp romaine hearts seasoned croutons, quattro formaggio & caesar dressing Anchovies upon request
- Local Mushroom & Fresh Vermont Goat Salad $9.25
  
  Local sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber & toasted almonds with peach vinaigrette

Light Fare
- Wings Your Way $7.25
  
  Jumbo bone-in chicken wings tossed in your choice of sauce: Blue cheese buffalo, stonefruit b.b.q. or sriracha honey
- Mussels Two Ways $12.25
  
  One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley
- Tempura Mozzarella Caprese $8.25
  
  Served over grape tomatoes & sweet basil with balsamic syrup
- Crab Cakes $12.25
  
  House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce
- Fried Goat Cheese $9.25
  
  Fresh vermont goat cheese, panko breaded & flash fried. Served with chef's chutney & crostini bread
- Calamari Ricardo $12.25
  
  Crispy rings and tentacles battered & fried. Topped with a classic Ricardo sauce of garlic, pepperoncini, Kalamata olives, sun dried tomatoes & roasted red peppers
- Shrimp Cocktail $12.25
  
  Jumbo white gulf shrimp & house made cocktail sauce keeping it simple
- Fried Dill Pickles $7.25
  
  Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli.
- Tuscan Artichoke Bottoms $9.25
  
  Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio.
- Argentine Beef Brochette $11.25
  
  Skewered sirloin with roasted grape tomatoes & pea shoots, finished with Chimichurri sauce

Nachos

All nachos start with layers of corn tortilla chips, cheddar & jack cheeses, fresh jalapenos, diced tomato, shredded lettuce & scallions. with pico de gallo & sour cream. Served full order or half order. Cheeses: Bleu, swiss, american, goat, cabot cheddar. Sauteed: roasted red peppers, field mushrooms, sweet onions etc: applewood smoked bacon, fresh jalapenos, chipotle mayo, roasted garlic mayo, harissa sauce, fried egg
- Grass Roots $7.25
  
  Just the ingredients listed above, nothing new fangled
- Nachos Del Mar $9.25
  
  Calamari, shrimp, fish, tartar sauce
- Pulled Pork $9.25
  
  B.B.Q pork, cole slaw
- Buffalo Chicken $8.25
  
  Bailiwicks signature buffalo sauce, pulled chicken, crumbled blue cheese

Sandwiches

Includes your choice of garden salad or french fries sweet potato fries $1.00 upcharge we use free bird chicken breasts
- Grown Up Grilled Cheese $8.25
  
  Cabot cheddar, sweet tomato, applewood smoked bacon, sourdough. Add a fried egg for $1.00
- Rocket Man $8.75
  
  Two marinated portabella mushroom caps, provolone, roasted red peppers, baby arugula, garlic mayo
- Righteous Reuben $11.75
  
  Marbled rye, corned beef brisket, sauerkraut, 1000 Island dressing & Swiss
- Caprese Steak Sandwich $13.25
  
  Sliced certified angus top sirloin, sweet tomato, fresh basil, fresh mozzarella, balsamic glaze
- B.B.Q. Pulled Pork $9.75
  
  All natural pulled pork braised with zinfandel BBQ sauce, topped with creamy cole slaw
- Moody Blues $9.75
  
  Char grilled chicken breast, smoked blue cheese, sweet basil mayo, l.t.o
- Chicken Reuben $10.25
  
  Marbled Rye, pulled chicken, sauerkraut, 1000 island dressing & swiss
- C.B.C $9.75
  
  Char grilled chicken breast, applewood smoked bacon, grafton village cheddar, l.t.o
- Rio Grande Wrap $10.25
  
  Blackened chicken breast wrapped in a flour tortilla with chipotle mayo, mixed artisan greens, salsa & mixed cheeses
- Crab Cake Sandwich $10.75
  
  Bailiwicks signature crab cake atop an brioche roll with chipotle mayo, l.t.o
- Shrimp BLT Wrap $11.25
  
  White Gulf shrimp, applewood smoked bacon, sweet basil mayo, tomato & lettuce tucked inside a grilled flour tortilla
- Topless Codfish (A.K.A. Fish & Chips) $12.25
  
  panko breaded Atlantic cod, flash fried, tarter, slaw, fries

Burgers

All burgers are 10 ounces & certified angus. Served with french fries. Sweet potato fries $1.00 upcharge
- Bailiwicks Burger $11.25
  
  Keeping it simple. l.t.o
- Macho, Macho Man $12.25
  
  Cracked black peppercorn encrusted patty, blue cheese crumbles bourbon onion straws, machismo
- The Rancher $12.25
  
  House made BBQ sauce, applewood smoked bacon, cabot cheddar, bourbon onion straws
- South Western $12.25
  
  Blackened patty, cheddar jack, fresh jalapeno, house salsa
- New Englander $12.25
  
  Fresh vermont goat cheese, caramelized onions, sauteed mushrooms
- The Gaucho $12.25
  
  Chimichurri sauce, sauteed Vidalia onions, provolone
- Wild & Crazy Funghi $12.25
  
  Sauteed local mushrooms, sun dried tomato truffle compound butter

Sides
- Cole Slaw
- French Fries or Sweet Potato Fries
- Crostini Bread
- Anchovies
- Bourbon Onion Straws

Appetizers
- Wings Your Way $7.25
  
  Jumbo bone-in chicken wings tossed in your choice of sauce: blue cheese~buffalo, stonefruit b.b.q. or sriracha honey
- Mussels Two Ways $12.25
  
  One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley
- Tempura Mozzarella Balls $8.25
  
  Served over grape tomatoes & sweet basil with balsamic syrup
- Crab Cakes $12.25
  
  House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce
- Fried Vermont Goat Cheese $9.25
  
  Fresh vermont goat cheese, panko breaded & flash fried. served with chef's chutney & crostini bread
- Calamari Ricardo $12.25
  
  Crispy rings and tentacles battered & fried. Topped with a classic Ricardo sauce of garlic, pepperoncini, Kalamata olives, sun dried tomatoes & roasted red peppers
- Shrimp Cocktail $12.25
  
  Jumbo white gulf shrimp & house made cocktail sauce keeping it simple
- Fried Dill Pickles $7.25
  
  Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli.
- Tuscan Artichoke Bottoms $9.25
  
  Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio.
- Argentine Beef Brochette $11.25
  
  Skewered sirloin with roasted grape tomatoes & pea shoots, finished with Chimichurri sauce

Fields of Green
- Grilled Romaine Wedge $7.25
  
  Half a heart topped with blue cheese dressing & crumbled bacon.
- Caesar Salad $8.25
  
  Crisp romaine hearts & seasoned croutons tossed in a creamy caesar dressing & shaved cheeses.
- Local Mushroom & Fresh Vermont Goat Cheese Salad $9.25
  
  Sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber, toasted almond slices & peach vinaigrette.

Land
- Filet Mignon $32
  
  Eight ounce Filet mignon, seared to your liking. served on fresh herb risotto with chef's vegetable du jour. finished with aromatic white truffle oil & crispy bourbon onions straws. Add lobster risotto $5.00
- Rasta Pork $25
  
  All natural pork flat iron, jerk marinated & char grilled. served atop chef's choice wilted greens with jasmine rice. finished with a stone fruit compote.
- Steak au Poivre $30
  
  Twelve ounce new york strip, crusted in cracked black peppercorns & char grilled to your liking. served with local mushroom risotto & chef's vegetable |du jour. finished with a brandy cream sauce
- Catamount Rib Eye $31
  
  Sixteen ounce rib eye, char grilled to your liking. served with roasted fingerling potatoes & chef's vegetable du jour crowned with a sun dried tomato compound butter.
- The Tango $27
  
  Ten ounce choice top sirloin dusted in our house rub & char grilled to your liking. served with roasted fingerling potatoes & chef's vegetable du jour. finished with a chimichurri sauce

Steak
- Caramelized Vidalia Onions $3
- Local Field Mushrooms $3
- Bourbon Onion Strings $3
- Thyme Demi Glace $3
- Aromatic Truffle Oil $3
- Applewood Bacon Jam $3
- Sun Dried Tomato Truffle Butter $3
- Brandy Cream Sauce $3
- Lobster Risotto $5

From the Sea
- Simply Salmon
  
  Wild when available, organic ora king when wild is not available. served with fingerling potatoes & wilted greens. finished with fresh herb gremolata.
- Sea Scallops
  
  Eight ounces of succulent, tender pan seared sea scallops. Served with jasmine rice & wilted artisan greens. Finished with strawberry mint salsa
- Catch of the Day
  
  Check tonight's specials list for our highlighted wild caught selection from the sea
- Wasabi & Sesame Encrusted Ahi Tuna
  
  Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame seeds, seared to your liking. Served with rice noodle salad, pickled ginger & sake soy dipping sauce
- Seafood Bayou of the Day
  
  A hearty bowl of fettuccini tossed with habanero peppers, sweet onions, sweet tomatoes, Andouille sausage, cream, parmesan & Chef's choice of seafood.
- Java Coast Shellfish
  
  Jumbo sea scallops & Gulf shrimp seared & tossed with a banana, sambal, honey & soy sauce. Served over jasmine rice with fried root vegetable curls on a steamed banana leaf. Finished with ginger syrup.

Sky
- Bayou Chicken $25
  
  Petaluma Poultry organic boneless chicken breast tossed with fettuccini in a sauce of habanero peppers, Vidalia onions, sweet tomatoes Andouille sausage, crawfish tails, cream & parmesan
- Frontier Chicken $24
  
  Organic petaluma poultry boneless chicken breast pan seared & tossed in a house Applewood smoked bacon jam with sweet tomatoes & roasted red peppers. Served over linguini with house spinach pesto & crispy fried leeks. Served with grilled crostini bread
- Herb Roasted Statler $25
  
  Semi-boneless, skin-on, organic Petaluma Poultry chicken breast pan seared then oven finished. Served over jasmine rice with Chef's vegetable du jour. Finished with a spinach basil pesto.