Table 24

Roasted chilies, cheddar cheese & vermont maple butter.

Spicy grilled jerk marinated chicken, apples, sourdough Croutons with a smoked gouda sauce

Pan-roasted with shallots, garlic, fresh herbs, tomato & grilled bread

Cheddar cheese, table 24 s signature pale ale & jalapenos with tortilla chips.

Shaved prime rib, onions, peppers & cheese.

General tsos, sesame, chopped almonds & chile garlic sauce.

Lump crab, remoulade sauce

With tarragon-chive sauce & crostini

Lobster, mustard, fresh herbs.

Roasted duck meat, risotto, goat cheese, lightly breaded & fried

Spicy cheese sauce, bean relish, cheddar & jack cheese, sour cream & scallions.

With tortilla chips.

Our homemade potato chips layered with blue cheese bechamel & lightly browned.

Wood-fired, local egg, citrus vinaigrette, parmesan cheese

Served with blue cheese dressing, carrots & celery

Mixed greens, croutons, cucumbers & tomatoes, choice of ranch, blue cheese, balsamic or citrus vinaigrette

Romaine hearts, croutons & parmesan.

Baby arugula & spinach, champagne vinaigrette, spiced walnuts julienne apples & goat cheese.

Iceberg, blue cheese dressing, tomatoes, scallions, chopped bacon & blue cheese crumbles.

Arugula & blue cheese crumbles, champagne vinaigrette.

Hand-pulled chicken, avocado, chopped almonds, goat cheese, fresh corn, tomato, cornbread croutons, mixed greens, craisins & roasted peppers, citrus vinaigrette.

Sauteed salmon, nicoise olives, green beans, hard boiled egg, mixed greens, balsamic vinaigrette

Mixed greens, cilantro, tomato, goat cheese, citrus vinaigrette

Mixed greens, avocado, bean & corn relish, tortillas, smoked tomato ranch dressing, finished with chimichurri.

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Wood-fired with grilled asparagus.

Creamy chicken, potatoes, corn, peas, cheddar biscuits.

With homemade remoulade sauce & very wild rice.

Shrimp, salmon, mussels and crab in a tomato fennel stew.

A selection of fresh local vegetables & very wild rice

With raspberry barbecue sauce & garlic mashed potatoes.

Heritage pork chop, wood-fired, peach-pecan butter, creamy hash browns

Half slab of ribs & chicken leg with coleslaw & barbecue beans.

With creamy hash browns & steak butter.

Glazed with our own steak sauce, creamy hash browns.

Center cut filet, lightly marinated & wood-fired, steak butter, garlic mashed potatoes. Add wood-fired mushrooms or blue cheese crust $2.00

Slow-cooked, with our signature table 24 barbecue sauce, beans & coleslaw.

Five cheese macaroni with fresh tomatoes, bacon & chives.

Five cheese macaroni with fresh tomatoes & spinach.

Five cheese macaroni with sweet lobster

Pappardelle with parmesan & extra virgin olive oil.

Bucatini with olives, san marzano tomatoes, artichokes & herbs.

Bucatini with chopped clams, shallots, white wine, lemon, parsley.

Wood-fired mushrooms, tomatoes & herbs

With garlic mashed potatoes & chicken au jus

With garlic mashed potatoes & au jus (horseradish served on request ask your server for larger cuts) available friday & saturday evenings onl

Monterey jack, arugula & smoked tomato mayo on a toasted egg bun.

Blackened or grilled, with lettuce, tomato, red onion & remoulade sauce on a toasted egg bun.

Fresh ground chuck roast with cheddar cheese on a toasted egg bun. Bacon $2.00, wood fried mushrooms $2.00, roasted peppers 1.00, jalapenos $1.00, fried egg $1.00

Bacon, barbecue sauce & cheddar cheese

Wood-fired mushrooms & blue cheese

Our amazing homemade recipe with monterey jack, tabasco mayo & walnuts.

Traditional new england style.

Fresh bananas, caramel, whipped cream with a graham cracker & chopped almond crust

With homemade ice cream & chocolate icing.

Baked in a skillet, homemade vanilla ice cream, caramel & chocolate sauce

Seasonal selection