Huntington House Inn

8 Jumbo wings with your choice of sticky Thai sesame, house made BBQ, traditional buffalo or house made hot sauce, served with celery, carrots and house made blue cheese dip.

Add truffle parm for $2.

Chef's seasonal inspiration.

A favorite basket of sliced dill pickles, flashed fried with chipotle mayo.

House made beer cheese dip ad chomps VT maple mustard

Hand cut fries topped with local maple brook cheddar curds and house made gravy.

Fresh spinach artichoke dip with corn tortillas.

wild ramp, white bean hummus, pine nut pesto.

Grilled octopus with charred lemon, salsa verda and baby arugula.

Crisp romaine lettuce house made dressing, croutons and Parmesan.

With baby tomatoes and Parmesan topped with extra virgin olive oil and balsamic reduction.

Mixed greens chomps VT maple candied pecans, roasted walnuts, sun dried tomatoes local goat cheese, tomatoes, red onions & cucumber dressed with VT maple rice wine vinaigrette.

Organic clearfield farm roasted beets served with gorgonzola, chomps maple toasted pecans and walnuts topped with fresh arugula and truffle oil.

Your choice of 4 oz. or 8 oz. local beef L, T, O served with fries add ons $1 Swiss, local American, local Gorgonzola, local cheddar cheese, caramelized onion. Add bacon, avocado or sauteed mushrooms for $2 jalapenos $1.50

Black bean burger served with local goat cheese, arugula and caramelized onions served with mix green salad or fries.

Your choice of shrimp, pulled pork or Mahi Mahi 3 flour tortillas, pineapple jalapenos pico de gallo, chipotle mayonnaise.

Slow braised pork with LTO house made BBQ sauce served with mix green salad or fries.

Grilled chicken with mozzarella, arugula, house made marinara, served with a mix green salad or fries.

House made marinara, mozzarella, basil, add ons: pepperoni $2, bacon $2, pulled pork $2 four cheese blend $2 ( mozzarella, Parmesan, Asiago and cheddar.) jalapenos $1.50, caramelized onions $1.50.

Cream, Parmesan, truffle oil and parsley.

Arugula, extra virgin olive oil, balsamic reduction.

Marinara, arugula, basil.

With peppers, served over rigatoni.

Served over bucatini.

Served over bucatini.

IPA battered new England cod filet with hand cut fries and house made tartar sauce.

Served with a cream of tomato sauce, roasted red peppers, artichokes,asparagus and fresh chevre.

Served with chimi churi, broccoli, asparagus and mashed potatoes

Over bucatini with a house made Alfredo sauce.

Spinach, onion, olives, tomatoes, feta cheese.

Seared rare yellowfin ahi with pickled cucumber sesame salad, teriyaki wasabi aioli.

Scallops, cod, shrimp, mahi and whole sardines with fries, tartar and fresh lemon.

Shrimp, scallops, mahi with chili, garlic, baby tomatoes, olives, capers, marinara and extra virgin olive oil.

Maple bourbon, cabot cheddar, vanilla ice cream.

Vanilla ice cream.

Vanilla ice cream.

Maple Whip Cream.

Maple whip cream, fresh blueberries.