No cuisines specified
Strips of lightly dried pork shoulder marinated in dark, sweet soy sauce, then deep-fried. Served with a sweet tamarind dipping sauce
Fire-charred Isaan salad of pork tossed with toasted rice powder, fish sauce, fresh lime juice and shallot. Finished with mint and cilantro, served with sticky rice. Substitute NY strip steak add $2.50
Fresh suai fish coated with a house made red curry paste of lemongrass, galangal, Thai basil and garlic; wrapped in a banana leaf with coconut, then wood charred
Sliced pork, rice noodles, scallion, egg ribbons and garlic are tossed in a mixture of sweet tamarind and soy sauce. Topped with fresh bean sprouts
Fresh vegetables lightly stir fried with garlic, soy sauce and oyster sauce over high heat. Crispy and fresh
Whiskey flamed pork wide chewy rice noodle, garlic, chinese broccoli, and crispy Thai basil. Substitute talay shrimp & squid add $3.00
Wok fried jasmine rice with choice of chicken or pork, thai basil, and assorted vegetables. Topped with a fried egg.
Wok fried jasmine rice with choice of chicken, pork or tofu, egg, carrot, tomato, and scallion. Substitute talay shrimp & squid add $3.00
Wok fried jasmine rice with aromatic shrimp paste, dried shrimp, shallot and garlic. Garnished with sweet pork, green bean, cucumber, green mango & a fried egg
Sticky rice noodles with bits of chicken in a house made chili paste with finger ginger and galangal. Garnished with bean sprouts and cabbage
House made broth with rice noodles
Served with jasmine rice
Pad Thai omelette. Rice noodles stir fried in tamarind sauce and palm sugar with pork, shrimp, peanuts, bean sprouts, and scallions. Then wrapped in an egg.
A flaming bowl of sour, spicy soup of shrimp, mussels, and squid. With mushrooms, galangal, lemongrass, and kaffir lime leaf. Served with jasmine rice. Serves 2-3 people.
Fried chicken wings marinated in fish sauce, sugar and garlic. Sweet and sour caramel glaze with tamarind and crispy garlic. Served with cucumber salad
Half a chicken marinated in oyster sauce, garlic, black pepper, and yellow bean sauce. Wood grilled and served with sticky rice, sweet chili sauce and sour tamarind sauce
A spicy green papaya salad with dried shrimp, tomatoes, green beans, lime, tamarind, fish sauce, garlic palm sugar, and peanuts. Made to order in our mortar and pestle. Served with sticky rice
Similar to above, but sour, less sweet. Made with salted crab in place of dried shrimp. Served with sticky rice
Warm chicken salad with liver, shallot, toasted rice powder, fresh lime juice and fish sauce. Served with phak sot raw vegetable plate and sticky rice
Same as above, but with pork. Served with phak sot and sticky rice
Coconut or ginger
Sweet sticky rice with champagne mango and salted coconut
Fresh squeezed limeade.
Thai iced tea. Classic.
Coke, diet coke, & sprite
Pineapple-tangerine, watermelon-lime, & mango-coconut
Menu for Saap provided by Allmenus.com
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