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House made beef & chicken stock with caramelized onions, sweet butter & fresh thyme. Garnished with croutons and gruyere cheese
A variety of vermont cheeses, smoked & cured meats with roasted and marinated vegetables, served with crostini
Prince edward island mussels steamed in a curried broth with croutons
With house made cocktail and tartar sauces
Served with seasonal chutney and arugula salad
Studded with duck confit and deep fried, served with spicy tomato sauce
Chicken wings seasoned with buffalo or plum ginger sauce
Chicken wings seasoned with buffalo or plum ginger sauce
Local ground beef filled with fresh mozzarella and served with a midly spicy tomato sauce and garlic bread
Our blend of mixed greens, prepared with tomatoes, carrots, cucumber and maple balsamic vinaigrette
Grape tomatoes, bacon, chicken, blue cheese, cucumbers, pasta and greens with a honey mustard dressing
With or without anchovies and garlic croutons
Baby spinach, roasted chicken, avocado and shaved red onion with lemon thyme dressing
Blue cheese, bacon and croutons with buttermilk and roasted tomato dressing
Hard-boiled egg, avocado, red onion, lemon tarragon dressing and cheddar biscuit croutons
Local beef in a toasted bun with lettuce, tomato and red onion, served with fries and a pickle
Garden vegetables with pesto and fresh mozzarella on toasted panini bread, served with french fries or a side salad
Chicken, red onion, arugula, artichoke, tomato and aioli on toasted panini bread, served with french fries or a side salad
New england white fish dipped in long trail beer batter and then fried, served with fries & coleslaw
Grilled chicken breast, roasted tomato, lettuce and maple mustard
House-cured corned beef, sauerkraut, swiss cheese and Russian dressing on rye bread
Flaky long trail battered white fish, tartar sauce, lettuce, roasted tomato and red onion
North country smokehouse turkey, avocado, red onion, lettuce and mayonnaise
Green mountain smokehouse bacon, roasted tomato, crispy lettuce and mayonnaise
A house favorite made with four cheeses: mozzarella, provolone, cheddar and parmesan
With fresh mozzarella & basil
With ricotta, basil and tomato sauce
Our house made tomato sauce with mozzarella and provolone blended cheese
House made tomato sauce, mozzarella and fresh basil
On a garlic oil base with zucchini and summer squash, topped with tomatoes, bacon, mozzarella, provolone and blue cheeses, finished with fresh basil
Prosciutto, arugula and vermont chevre, with extra virgin olive oil and fresh oregano
Spinach, tomatoes, artichoke hearts, kalamata olives, feta cheese and basil with garlic-oil sauce sprinkled with mozzarella and provolone cheese
With caramelized onions, roasted peppers and our mozzarella and provolone cheese blend
With a garlic oil base with chicken, spinach, broccoli, ricotta and our mozzarella and provolone cheese blend
Add toppings
Wood-fired golden dough filled spinach, roasted chicken, sun-dried tomatoes and goat cheese, served with a marinara sauce
House made beef & chicken stock with caramelized onions, sweet butter & fresh thyme. Garnished with croutons and gruyere cheese
A variety of vermont cheeses, smoked & cured meats with roasted and marinated vegetables, served with crostini
Prince edward island mussels steamed in a curried broth with croutons
With house made cocktail and tartar sauces
Served with seasonal chutney and arugula salad
Studded with duck confit and deep fried, served with spicy tomato sauce
Chicken wings seasoned with buffalo or plum ginger sauce
Chicken wings seasoned with buffalo or plum ginger sauce
Local ground beef filled with fresh mozzarella and served with a midly spicy tomato sauce and garlic bread
Our blend of mixed greens, prepared with tomatoes, carrots, cucumber and maple balsamic vinaigrette
Grape tomatoes, bacon, chicken, blue cheese, cucumbers, pasta and greens with a honey mustard dressing
With or without anchovies and garlic croutons
Baby spinach, roasted chicken, avocado and shaved red onion with lemon thyme dressing
Blue cheese, bacon and croutons with buttermilk and roasted tomato dressing
Hard-boiled egg, avocado, red onion, lemon tarragon dressing and cheddar biscuit croutons
Local beef in a toasted bun with lettuce, tomato and red onion, served with fries and a pickle
Garden vegetables with pesto and fresh mozzarella on toasted panini bread, served with french fries or a side salad
Chicken, red onion, arugula, artichoke, tomato and aioli on toasted panini bread, served with french fries or a side salad
New england white fish dipped in long trail beer batter and then fried, served with fries & coleslaw
Grilled chicken breast, roasted tomato, lettuce and maple mustard
House-cured corned beef, sauerkraut, swiss cheese and Russian dressing on rye bread
Flaky long trail battered white fish, tartar sauce, lettuce, roasted tomato and red onion
North country smokehouse turkey, avocado, red onion, lettuce and mayonnaise
Green mountain smokehouse bacon, roasted tomato, crispy lettuce and mayonnaise
A house favorite made with four cheeses: mozzarella, provolone, cheddar and parmesan
With fresh mozzarella & basil
With ricotta, basil and tomato sauce
Our house made tomato sauce with mozzarella and provolone blended cheese
House made tomato sauce, mozzarella and fresh basil
On a garlic oil base with zucchini and summer squash, topped with tomatoes, bacon, mozzarella, provolone and blue cheeses, finished with fresh basil
Prosciutto, arugula and vermont chevre, with extra virgin olive oil and fresh oregano
Spinach, tomatoes, artichoke hearts, Calamata olives, feta cheese and basil with garlic-oil sauce sprinkled with mozzarella and provolone cheese
With caramelized onions, roasted peppers and our mozzarella and provolone cheese blend
With a garlic oil base with chicken, spinach, broccoli, ricotta and our mozzarella and provolone cheese blend
Add toppings
Wood-fired golden dough filled spinach, roasted chicken, sun-dried tomatoes and goat cheese, served with a marinara sauce