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Fire Stones Restaurant
fresh fish lightly breaded, flash-fried and served with french fries
flour black tiger shrimp marinated in honey, served with polenta wedges & a cool cucumber salsa
marinated in teriyaki, scallions & honey served with a thai peanut sauce
five jumbo shrimp served with our homemade cocktail sauce
half-rack of baby back pork ribs slow-roasted in bbq sauce
your choice of buffalo wings with blue cheese dressing, teriyaki wings with ranch dressing or traditional bbq wings each served with celery sticks
p.e,i mussels steamed in a white wine, butter, garlic & herb broth, served with a side of drawn butter
filled with chicken, scallions, black olives, chopped tomatoes & our four cheese blend, served with a side of salsa & sour cream with beef add $2.00
cured cold water maine smoked salmon thinly sliced & served with crostini, capers & dill creme fraiche
served with honey-mustard sauce
with a side of fresh homemade marinara sauce & a slice of lemon
oven toasted peasant bread brushed with extra virgin olive oil, topped with pesto sauce, marinated plum tomatoes, & a balsamic reduction with gorgonzola & parmesan cheeses
garlic butter and asiago cheese on wood-fried italian bread
a blend of mozzarella, provolone, romano & parmesan cheeses with homemade marinara or garlic oil & oregano
the traditional...with our four cheese blend
fresh mozzarella & basil on a tomato base
bacon & tomatoes with mozzarella cheese topped with a caesar salad
artichoke hearts, kalamata, olives, feta cheese, capers, tomatoes & basil
portobello, shiitake & white mushrooms with garlic oil & our four cheese blend
a spicy peanut base topped with marinated roasted chicken, shredded cabbage, carrots, scallions & our four cheese blend
a marinara base topped with fresh chopped roma tomatoes, black olives, broccoli, carrots, red onions, roasted red peppers & our four cheese blend
grilled chicken baked in a tomato cream sauce over corkscrew pasta, topped with mozzarella cheese
a tomato cream sauce with garlic, scallions, ground angus beef & sweet italian sausage served over corkscrew pasta
a tiny disk-shaped pasta "little ears" sauteed with wild mushrooms, baby spinach, garlic & pine nuts, topped with a dollop of homemade pesto & sprinkled with grate parmesan cheese
artichoke hearts, kalamata olives, tomato, capers, spinach & olive oil tossed with angel hair pasta
black tiger shrimp sauteed in lemon, black olives, tomato, butter, white wine & garlic served over angel hair pasta
thin sliced tender breast of chicken sauteed with baby spinach and tossed with fettuccine in sun-dried tomato cream sauce
daily selection of fresh fior d'italia ravioli, tastefully interpeted by our inspired culinary team. price daily
chopped maine clams with red potatoes & smoked bacon, simmered in clam stock, with fresh cream
spanish onions simmered in sweet sherry, then baked with mozzarella & parmesan cheeses, topped with sliced scallions
grilled chicken, pastini, bacon, gorgonzola cheese, tomatoes, & mixed greens, chopped & tossed in a mustard vinaigrette
baby spinach sauteed in basil-included olive oil with marinated roma tomatoes, toasted pine nuts, roasted garlic & red peppers, topped with asiago cheese
the traditional with homemade croutons & asiago cheese
add chicken or shrimp
grape tomatoes on mixed greens with cucumbers, served with a maple balsamic, vinaigrette
mesclun greens with sliced exotic hot house tomatoes, fresh mozzarella, chiffonier of basil, extra virgin olive oil, lemon juice & melon sea salt
our roasted portobello mushroom on a ciabatta roll with fresh mozzarella, lettuce, tomato, red onion & balsamic vinaigrette
marinated 6 oz. chicken breast with lettuce, tomato, swiss cheese & bacon or toasted bun
corned beef, melted swiss cheese, sauerkraut & russian dressing grilled on marble rye, served with french fires
half-pound choice black angus ground beef with tomato, lettuce, pickle spear & french fries. select additional toppings $0.50 each: cheddar cheese, swiss cheese, mozzarella cheese american cheese, blue cheese, crispy bacon sauteed onions, sauteed mushrooms.
featuring: classic country eggs benedict, eggs florentine, crab benedict, steak benedict create your own omelette station, sweet & savory breakfast flatbreads. plus,: a selection of our regular appetizers, flatbreads, sandwiches, burgers & salads
lightly breaded veal pan-fried in olive oil, topped with roma tomatoes, capers, lemon white wine & sweet cabot butter, served with chef's rice and fresh vegetables
veal medallions sauteed with shiitake, portobello & botton mushrooms deglazed with marsala wine & finished with sweet cabot butter, served with chef's potato & vegetable
served in a cast iron skillet and topped with golden puff pastry
one-half duckling roasted until crisp and topped with an apricot-cherry glaze, served with chef's rice and vegetable
slow roasted with a hickory smoked barbeque sauce, served with chef's potatoes and fresh vegetables
a 100 oz, sirloin steak, grilled to order & topped with a mushroom & merlot demi-glaze, served chef's potato & vegetable
10 oz, of atlantic sole topped with shrimp & scallop stuffing, baked & served with chef's rice & vegetables
a half chicken glazed in a grand mariner & mandarin orange reduction, wood-fried and served with a warm alsatian potato salad, garnished with a cool mandarin salsa
friday & Saturday nights only fire stones slow roasted prime rib served with a fresh horseradish & sour cream and our famous homemade popovers
Menu for Fire Stones Restaurant provided by Allmenus.com
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