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  • Fire Stones Restaurant

Fire Stones Restaurant

(802) 295-1600

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  • Route 4 Waterman Place, Quechee, VT 05059
  • Restaurant website
  • American
  • Fire Stones Restaurant

  • (802) 295-1600
  • Lunch
  • Brunch
  • Dinner
  • Friday Special
    • Fish & Chips

      fresh fish lightly breaded, flash-fried and served with french fries

  • Appetizers
    • Honey Wood - Fried Shrimp $10.95

      flour black tiger shrimp marinated in honey, served with polenta wedges & a cool cucumber salsa

    • Chicken Satay $6.95

      marinated in teriyaki, scallions & honey served with a thai peanut sauce

    • Shrimp Cocktail $8.95

      five jumbo shrimp served with our homemade cocktail sauce

    • Bbq Pork Ribs $9.95

      half-rack of baby back pork ribs slow-roasted in bbq sauce

    • Buffalo, Teriyaki Or Bbq Wings $7.95

      your choice of buffalo wings with blue cheese dressing, teriyaki wings with ranch dressing or traditional bbq wings each served with celery sticks

    • Steamed Mussels $9.95

      p.e,i mussels steamed in a white wine, butter, garlic & herb broth, served with a side of drawn butter

    • Wood-Fried Chicken Quesadilla $8.95

      filled with chicken, scallions, black olives, chopped tomatoes & our four cheese blend, served with a side of salsa & sour cream with beef add $2.00

    • House Smoked Salmon Platter $8.95

      cured cold water maine smoked salmon thinly sliced & served with crostini, capers & dill creme fraiche

    • Sweet Potato Fries $5.95

      served with honey-mustard sauce

    • Deep Fried Calamari $7.95

      with a side of fresh homemade marinara sauce & a slice of lemon

    • Bruschetta $8.95

      oven toasted peasant bread brushed with extra virgin olive oil, topped with pesto sauce, marinated plum tomatoes, & a balsamic reduction with gorgonzola & parmesan cheeses

    • Garlic Bread $5.95

      garlic butter and asiago cheese on wood-fried italian bread

  • Wood - Fried Flatbreads
    • Four Cheese $9.95

      a blend of mozzarella, provolone, romano & parmesan cheeses with homemade marinara or garlic oil & oregano

    • Pepperoni $10.95

      the traditional...with our four cheese blend

    • Margherita $10.95

      fresh mozzarella & basil on a tomato base

    • Blt Flatbread $11.95

      bacon & tomatoes with mozzarella cheese topped with a caesar salad

    • Mediterranean $12.95

      artichoke hearts, kalamata, olives, feta cheese, capers, tomatoes & basil

    • Wild Mushroom & Garlic $11.95

      portobello, shiitake & white mushrooms with garlic oil & our four cheese blend

    • Thai Chicken $12.95

      a spicy peanut base topped with marinated roasted chicken, shredded cabbage, carrots, scallions & our four cheese blend

    • Garden Vegetable $12.95

      a marinara base topped with fresh chopped roma tomatoes, black olives, broccoli, carrots, red onions, roasted red peppers & our four cheese blend

  • Pasta
    • Four Cheese Cavatappi $10.95+

      grilled chicken baked in a tomato cream sauce over corkscrew pasta, topped with mozzarella cheese

    • Cavatappi Bolognese $13.95+

      a tomato cream sauce with garlic, scallions, ground angus beef & sweet italian sausage served over corkscrew pasta

    • Orecchiette & Mushrooms $13.95+

      a tiny disk-shaped pasta "little ears" sauteed with wild mushrooms, baby spinach, garlic & pine nuts, topped with a dollop of homemade pesto & sprinkled with grate parmesan cheese

    • Mediterranean Capellini $10.95+

      artichoke hearts, kalamata olives, tomato, capers, spinach & olive oil tossed with angel hair pasta

    • Shrimp Scampi $14.95+

      black tiger shrimp sauteed in lemon, black olives, tomato, butter, white wine & garlic served over angel hair pasta

    • Chicken & Spinach $11.95+

      thin sliced tender breast of chicken sauteed with baby spinach and tossed with fettuccine in sun-dried tomato cream sauce

    • Chef's Ravioli

      daily selection of fresh fior d'italia ravioli, tastefully interpeted by our inspired culinary team. price daily

  • Soups & Salads
    • Fire Stones Clam Chowder $3.95+

      chopped maine clams with red potatoes & smoked bacon, simmered in clam stock, with fresh cream

    • French Onion Soup $3.95+

      spanish onions simmered in sweet sherry, then baked with mozzarella & parmesan cheeses, topped with sliced scallions

    • Farmer's Chop $7.95+

      grilled chicken, pastini, bacon, gorgonzola cheese, tomatoes, & mixed greens, chopped & tossed in a mustard vinaigrette

    • Warm Spinach Salad $6.95+

      baby spinach sauteed in basil-included olive oil with marinated roma tomatoes, toasted pine nuts, roasted garlic & red peppers, topped with asiago cheese

    • Caesar Salad $5.95+

      the traditional with homemade croutons & asiago cheese

    • Caesar Salad $7.95+

      add chicken or shrimp

    • House Salad $4.95+

      grape tomatoes on mixed greens with cucumbers, served with a maple balsamic, vinaigrette

    • Capreise Salad $10.95

      mesclun greens with sliced exotic hot house tomatoes, fresh mozzarella, chiffonier of basil, extra virgin olive oil, lemon juice & melon sea salt

  • Sandwiches & Burgers
    • Roasted Portobello Sandwich $9.95

      our roasted portobello mushroom on a ciabatta roll with fresh mozzarella, lettuce, tomato, red onion & balsamic vinaigrette

    • Grilled Chicken Sandwich $8.95

      marinated 6 oz. chicken breast with lettuce, tomato, swiss cheese & bacon or toasted bun

    • Fire Stones Reuben $9.95

      corned beef, melted swiss cheese, sauerkraut & russian dressing grilled on marble rye, served with french fires

    • Hamburgers $8.95

      half-pound choice black angus ground beef with tomato, lettuce, pickle spear & french fries. select additional toppings $0.50 each: cheddar cheese, swiss cheese, mozzarella cheese american cheese, blue cheese, crispy bacon sauteed onions, sauteed mushrooms.

  • Famous Sunday Brunch
    served from 11:00 am -4:00pm every sunday
    • Famous Sunday Brunch

      featuring: classic country eggs benedict, eggs florentine, crab benedict, steak benedict create your own omelette station, sweet & savory breakfast flatbreads. plus,: a selection of our regular appetizers, flatbreads, sandwiches, burgers & salads

  • Dinner Entrees
    • Veal Picatta $18.95

      lightly breaded veal pan-fried in olive oil, topped with roma tomatoes, capers, lemon white wine & sweet cabot butter, served with chef's rice and fresh vegetables

    • Veal Marsala $18.95

      veal medallions sauteed with shiitake, portobello & botton mushrooms deglazed with marsala wine & finished with sweet cabot butter, served with chef's potato & vegetable

    • Roasted Chicken Pot Pie $13.95

      served in a cast iron skillet and topped with golden puff pastry

    • Crispy Glazed Duck $18.95

      one-half duckling roasted until crisp and topped with an apricot-cherry glaze, served with chef's rice and vegetable

    • Bbq Baby Back Ribs $19.95

      slow roasted with a hickory smoked barbeque sauce, served with chef's potatoes and fresh vegetables

    • Grilled New York Sirloin $19.95

      a 100 oz, sirloin steak, grilled to order & topped with a mushroom & merlot demi-glaze, served chef's potato & vegetable

    • Baked Stuffed Sol $17.95

      10 oz, of atlantic sole topped with shrimp & scallop stuffing, baked & served with chef's rice & vegetables

    • Wood - Fried Grand Mariner Half Chicken $15.95

      a half chicken glazed in a grand mariner & mandarin orange reduction, wood-fried and served with a warm alsatian potato salad, garnished with a cool mandarin salsa

    • Weekend Prime Rib $16.95+

      friday & Saturday nights only fire stones slow roasted prime rib served with a fresh horseradish & sour cream and our famous homemade popovers

Menu for Fire Stones Restaurant provided by Allmenus.com

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