Gil's Bar & Grill

Classic French onion soup with beef broth and a blend of cheeses

Crispy wings tossed in maple cayenne sauce with celery, carrots and blue cheese dressing

Topped with cheddar cheese, sour cream and scallions

Crispy fried potato skins filled with our house made chili, cheddar cheese and scallions

Romaine lettuce with tomato, carrots, celery and red onion; choice of blue cheese, ranch or maple balsamic dressing

Romaine hearts tossed in Caesar dressing with croutons and parmesan; garnished with tomato and lemon

8 oz grilled flat iron steak served with garlic herb roasted fingerling potatoes and seasonal vegetables

Beer battered haddock with fries, cole slaw and tartar

10 oz thick cut pork chop stuffed with cranberries, cheddar and bacon with garlic herb roasted roasted fingerling potatoes and seasonal vegetables

Hearty meat sauce with ground pork and beef tossed with penne pasta and topped with shaved parmesan cheese served with house made garlic bread

Roasted chicken breast glazed with Vermont maple and bourbon, topped with apples and cheddar and served with garlic herb roasted fingerling potatoes and seasonal vegetables

8 oz baked Atlantic salmon with a blackberry ginger glaze served with creamy risotto and seasonal vegetables

6 oz burger grilled served on a pretzel bun with lettuce, tomato and onion with fries

Vermont Bean Crafters black bean burger served on a pretzel bun with red pepper hummus, lettuce, tomato, onion and fries