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  • Vermont
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  • Carpenter & Main

Carpenter & Main

(802) 649-2922

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  • 1 Carpenter Street, Norwich, VT 05055
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Carpenter & Main

  • (802) 649-2922
  • Menu
  • Morsels and Small Plates
    • Small Green Salad $4.00

      Gluten free

    • House made Pickle Assortment $4.00

      Gluten free

    • Roasted Golden Beets $4.00

      With aged sherry vinegar and spices, gluten free

    • Avocado Fries $4.00

      With sweet and sour tomato dipping sauce

    • Kimchi Soup $4.00

      Gluten free

    • Cheese Puff Sticks $5.00

    • Caramelized Tofu Triangles $5.00

      With charred broccoli rabe, gluten free

    • Roasted Oysters $5.00

      With spinach and leek

    • House made Tater Tots $5.00

      With c & m catsup

    • Savory Asparagus Muffin $5.00

      With roasted red pepper and parmesan

    • Braised Kale $5.00

      With pinenuts, golden raisins and apple, gluten free

    • Sweet Potato Fried Pie $5.00

      With cucumber yogurt sauce

    • Roasted Eggplant $5.00

      Red pepper and onion with sherry and piment d'esplette

    • Hand Cut Fries $5.00

    • White Anchovy Crostini $6.00

      With egg and green olive

    • Crispy Black Pepper Calamari $6.00

      With come back sauce

    • Braised Short Rib Bruschetta $6.00

      With horseradish gremolata

    • Thai Style Cod Cakeswith Nuoc Cham $6.00

    • Chicken Livers with Sage $6.00

      Caramelized onion and mustard gluten gree

    • Moroccan Lamb Meatballs $6.00

      With spicy tomato glaze gluten free

    • Soup of the Day $8.00

      Gluten free

    • Wild Mushroom Fideus $8.00

    • Steamed Countneck Clams $8.00

      With chorizo, tomato and garlic gluten free

    • Crisp Pork Belly Sliders $8.00

      With cherry ketjap

    • Warm Salad of Roasted Cauliflower $10.00

      Mixed greens, toasted pecans

    • Aged Cheddar and Grapes $10.00

      Gluten free

    • Tea Smoked Chicken Lettuce Rolls House Grilled $10.00

      Gluten free

    • Flatbread with Today's Fresh Ingredients $10.00

    • Gluten Free Flatbread $12.00

      With today's fresh ingredients gluten free

    • Sauteed Escargots $12.00

      With serrano ham, tomato and garlicover toasted batard

    • House Charcuterie Plate $12.00

      With appropriate garnishes and toasted batard

    • Mussels Four Ways $13.00

      Choose one preparation mariniere white wine, garlic, shallot indienne ginger curry broth provencal tomato saffron broth, pernod thai de cari green curry, coconut milk served with toasted batard

    • Oysters on the Half Shell $14.00

      With 3 sauces gluten free

    • Tomato Horseradish $14.00

    • Champagne Lemon $14.00

    • Sherry Ginger $14.00

    • A Varied Selection of Local Artisanal Cheeses $14.00

      With house made breads and fruit

  • Larger Plates
    • Gnocchi $12.00

      Potato dumplings with choice of gruyere cheese sauce or sage brown butter, spinach and tomato

    • Burger and Fries $14.00

      Grass fed beef served on a house made. English muffin with cheddar or gruyere, add a small salad $4.00

    • Steak Frites $20.00

      8 oz. Hanger steak with fries and a small salad house made steak sauce, gluten free

    • Crisp Seared Wild Pacific Salmon $26.00

      With confit of cabbage and apples served with smashed red potatoes, gluten free

    • Crispy Duck Confit $18.00

      With warm potato salad and mesclun greens with whole grain mustard vinaigrette, gluten free

    • Spring Chicken Cooked Under a Brick $26.00

      With maple roasted brussel sprouts and creamy potato puree, gluten free

    • Trout a la Meuniere $19.00

      With lemon parsley brown butter wild rice medley and today's vegetable

    • Roasted Cod $23.00

      With cannelini beans, fennel, tomato, black olive and clams in a saffron broth, gluten free

    • Carnaroli Risotto $28.00

      With lobster, fava beans and snap peas, gluten free

    • Chickpea Eggplant Stew and Artichoke Turnover $21.00

      With goast cheese, ricotta and mint

    • Our House made Veggie Burger $13.00

      On a lettuce leaf bun with pickled onions, tomato and ripple cut potato chips. Add a small salad $4.00, gluten free

  • Special Morsels Menu
    • Whole Artichoke with Aioli $5.00

    • Fresh Asparagus $6.00

      With poached egg, roasted red pepper and hazelnut vinaigrette

    • Sauteed Mushrooms $4.00

      With garlic, parsley and sherry

    • Pulled Pork Barbecue Biscuits $8.00

    • Date Rum Bread Pudding $5.00

      With vanilla ice cream

Menu for Carpenter & Main provided by Allmenus.com

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