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Jasper Murdock's Alehouse at the Norwich Inn

(802) 649-1143

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  • 325 Main Street, Norwich, VT 05055
  • No cuisines specified

  • Grubhub.com
  • Jasper Murdock's Alehouse at the Norwich Inn

  • (802) 649-1143

    We make ordering easy.

  • Menu
  • Brunch
    • Norwich Inn Granola $8.00

      Maple nut granola with raisins, choice of local milk or organic yogurt fresh berries.

    • Roasted Sweet Potato-Spinach and Grains Breakfast Bowl $13.00

      Roasted sweet potato hash, spinach, herbed farro and quinoa. Topped with 2 eggs any way.

    • Square Meal $11.00

      2 farm fresh eggs any style, sausage or north country bacon and toast home fries.

    • Buttermilk Pancake $5.00+

      Vermont maple syrup and cabot butter.

    • Cinnamon Vanilla French Toast $1.00

      Vermont maple syrup and cabot butter. Blueberries or strawberries for an additional charge.

    • Country Omelet $12.00

      Home fries and toast.

    • Norwich Inn Breakfast Sandwich $7.00+

      Farm fresh egg, north country Canadian bacon, cabot chedder, home fries. Choice of bread.

    • Eggs Benedict 3 Ways Traditional $13.50

      2 poached eggs, north country Canadian bacon, fresh herbs, fresh hollandaise, tomato English muffin and fresh herbs.

    • Fresh Baked Biscuits and Gravy $11.00

      Fresh homemade garlic-herb buttermilk biscuits, maple breakfast sausage gravy and fresh herbs.

  • Brunch Side
    • North Country Smokehouse Canadian Bacon $4.50

    • North Country Smokehouse Breakfast Sausage $4.00

    • North Country Smokehouse Bacon $4.50

    • Fruit $3.50

    • Yogurt $3.00

    • House Fries $3.00

    • Toast and Jam $3.00

    • Fries $6.00

      Melt aioli.

    • Sweet Potato Fries $7.00

      Chipotle aioli.

    • House Made Soft Pretzels $10.00

      Ale mustard and ale cheddar sauce.

    • Bob's Red Mill Oatmeal with Blueberries, Flax and Chia Seed $5.00

  • Lunch Soup and Salad
    Add to any salad chicken, shrimp to any salad for an additional charge.
    • Norwich Inn House Salad $8.00

      Greens, cucumber, carrots, radish and sherry vinaigrette. Vegan.

    • Roasted Winter Squash and Kale Salad $14.00

      Local kales, chards, roasted butternut, acom squash, crispy roasted chick peas, maple brook feta, tahini preserved lemon yogurt, cranberry and gremolata. Vegetarian.

    • Slow Roasted Local Beet Salad $13.00

      Red and golden beets, baby arugula, shaved radish, vermont goat cheese, candied walnuts, pickled beets and local honey vinaigrette. Vegetarian.

    • Norwich Inn Caesar Salad $10.50

      Organic romaine hears, buttered croutons, local grana padano and roasted garlic Caesar dressing.

  • Lunch Starters
    • Roasted Winter Squash Hummus $11.00

      Local squash, chickpea hummus, toasted squash seeds, roasted local root vegetable, roasted garlic naan. Vegetarian.

    • Fried Pork Pot Stickers $12.00

      Toasted sesame and orange soy glaze.

    • Upper Valley Cheese Plate $16.00

      Rotating locally sourced artisan cheese, poached peas, cranberry chutney, candied nuts and lavender thyme flatbread.

    • Fresh Baked Alehouse Pretzels $10.00

      Jasper murdock's ale mustard and vermont cheddar ale sauce. Vegetarian.

    • Crispy Fried Chicken Wings $13.00

      House brined chicken wings, served with celery and carrots. Choose jasper murdock's BBQ or house buffalo sauce.

  • Lunch Pub Fare
    • Local Grass Fed Cheddar Burger $14.50

      Robie farms local beef burger, vermont cheddar, lettuce, tomato, onion, pickle and kettle chips.

    • Local Grass Fed Whistling Pig Burger $16.50

      Robia farms local beef burger, whistling pig ale cheddar, BBQ sauce, caramelized onions, roasted mushrooms, north country bacon, lettuce, tomato, onion, pickle and kettle chips.

    • Roasted Sweet Potato Black Bean Burger $13.50

      Organic, vermont black beans, roasted sweet potato, chipotle, quinoa, roasted peppers, caramelized onions, vermont cheddar, chermoula aioli, lettuce, tomato, onions, pickle and kettle chips. Vegetarian.

    • Norwich Inn Fried Chicken Sandwich $14.00

      Buttermilk fried chicken, chipotle aioli, pickled pepper relish, lettuce, tomato and onions.

    • Steamed Maine Mussels $15.00

      Slow roasted tomatoes, shallots, white wine, pepper relish, fresh herbs and crusty bread.

    • Beer Battered Fish and Chips $17.00

      Jasper murdock's beer battered haddock, herbed frites, remoulade and fresh lemon.

  • Dinner Starters
    • Upper Valley Cheese Plate $16.00

      Rotating locally sourced artisan cheese, poached peas, cranberry chutney, candied nuts and lavender thyme flatbread.

    • Fresh Baked Alehouse Pretzels $10.00

      Jasper murdock's ale mustard and vermont cheddar ale sauce. Vegetarian.

    • Fried Pork Pot Stickers $12.00

      Toasted sesame and orange soy glaze.

    • Crispy Fried Chicken Wings $13.00

      House brined chicken wings, served with celery and carrots. Choose jasper murdock's BBQ or house buffalo sauce.

    • Roasted Winter Squash Hummus $11.00

      Local squash, chickpea hummus, toasted squash seeds, roasted local root vegetable, roasted garlic naan. Vegetarian.

    • Robie Farms Lamb Kofta Kebabs $14.00

      Garlic-herb marinated pasture raised lamb kebabs, marinated cucumber, pickled onions, preserved lemon-tahini yogurt and roasted garlic naan.

  • Dinner Soup and Salads
    • Norwich Inn House Salad $8.00

      Greens, cucumber, carrots, radish and sherry vinaigrette. Vegan.

    • Roasted Winter Squash and Kale Salad $14.00

      Local kales, chards, roasted butternut, acom squash, crispy roasted chick peas, maple brook feta, tahini preserved lemon yogurt, cranberry and gremolata. Vegetarian.

    • Slow Roasted Local Beet Salad $13.00

      Red and golden beets, baby arugula, shaved radish, vermont goat cheese, candied walnuts, pickled beets and local honey vinaigrette. Vegetarian.

    • Norwich Inn Caesar Salad $10.50

      Organic romaine hears, buttered croutons, local grana padano and roasted garlic Caesar dressing.

  • Dinner Entrees
  • Dinner Pub Fare
    • Local Grass Fed Cheddar Burger $14.50

      Robie farms local beef burger, vermont cheddar, lettuce, tomato, onion, pickle and kettle chips.

    • Local Grass Fed Whistling Pig Burger $16.50

      Robia farms local beef burger, whistling pig ale cheddar, BBQ sauce, caramelized onions, roasted mushrooms, north country bacon, lettuce, tomato, onion, pickle and kettle chips.

    • Roasted Sweet Potato Black Bean Burger $13.50

      Organic, vermont black beans, roasted sweet potato, chipotle, quinoa, roasted peppers, caramelized onions, vermont cheddar, chermoula aioli, lettuce, tomato, onions, pickle and kettle chips. Vegetarian.

    • Norwich Inn Fried Chicken Sandwich $14.50

      Buttermilk fried chicken, chipotle aioli, pickled pepper relish, lettuce, tomato and onions.

    • Steamed Maine Mussels $15.00

      Slow roasted tomatoes, shallots, white wine, pepper relish, fresh herbs and crusty bread.

    • Beer Battered Fish and Chips $17.00

      Jasper murdock's beer battered haddock, herbed frites, remoulade and fresh lemon.

  • Dinner Sides
    • Chef's Vegetables $7.00

    • Side Northwich Inn House Salad $5.00

    • Fries $6.00

      Malt aioli.

    • Sweet Potato Fries $7.00

      Chipotle aioli.

Menu for Jasper Murdock's Alehouse at the Norwich Inn provided by Allmenus.com

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