Saratoga Springs water. Sparkling or still.
Made in Vermont.
Romaine, seasonal greens, red onion, cucumber, black olives and carrots with balsamic vinegar and olive oil.
Iceberg, romaine, red onion, cucumber, Kalamata olives and fresh local feta cheese with lemon and olive oil.
Fresh mozzarella, sliced tomatoes and organic basil with balsamic vinegar and olive oil.
Organic greens, cucumber, Kalamata olives, tomatoes, local burrata cheese, fresh basil, balsamic and olive oil.
Marinara and shredded mozzarella.
Marinara, fresh mozzarella and fresh basil.
Roma tomatoes, fresh mozzarella and fresh basil.
Marinara, fresh mozzarella, garlic, chilies and egg.
Basil pesto, fresh mozzarella and goat cheese.
Basil pesto, fresh mozzarella and feta cheese.
Basil pesto, fresh mozzarella and Roma tomatoes.
Ricotta, fresh mozzarella and garlic.
Ricotta fresh mozzarella, Asiago and basil pesto.
Marinara and Daiya non-dairy mozzarella cheese.
Marinara and shredded mozzarella with Bennington Bakery vegan gluten-free crust.
Small size only. Your choice of pizza with Bennington Bakery vegan gluten-free crust.
Menu for Marigold Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.