Harry's Cafe

the bright and spicy flavor harry's jerk sauce pairs magically with the sweet taste of grilled sea scallops, served with pasta tossed with butter and scallions and our fresh tomato salad - panne e pommodoro

a wonderful white fish filet fragrant with fresh thyme and dressed with minced shallots, and fresh tomatoes with a touch of sweet butter and oven-poached in white wine served with rice and our daily vegetable special

if you duck please give this a try our boneless breast is lightly marinated in soy, ginger and honey and char-grilled over an open flame, it is accompanied with rice with sides of pickled beets and harry's peach chutney

fresh Caribbean rock shrimp with a sweet flavor and a lobster like texture are sauteed with portabella mushrooms, roasted red peppers, spinach and fresh basil sauteed in a light garlic, butter with locally made vermont chevre raviolis

a chicken breast stuffed with a blend of ricotta cheese, fresh basil, sun-dried tomatoes, and prosciutto, lightly breaded and baked served with side of angel hair pasta and basil marinara

sweet sea scallops oven roasted with a zesty lemon casino butter seasoned breadcrumbs and bacon served on a bed of roasted of red pepper fettuccine

soy vs, thai fish sauce

we take pride in our hand cut ounce, fully trimmed New York strip steak, oven roasted garlic potatoes and harry's own tomato chutney round out a great summer meal

a char-garlic breast of chicken skinless, served with a side or our of high-spirited peanut dipping sauce, accompanied with Thai clear noodle salad and served with rice, a low fat meal with great tastes

roast duck pieces and crispy vegetables, stir fried with ginger, garlic and sesame oil in a Chinese oyster sauce tossed with egg noodles

fresh cod, dipped a light a crispy beer batter with curly fries and tartar sauce

a boneless salmon filet, fried in our stove-top smoker with mesquite chips, and finished on the grill, served on a bed of spinach with our zesty ginger and shallot vinaigrette sauce, clear noodle salad, and rice

any fan of lamb chops will go for our rosemary rubbed char-grilled four ounce chops served with colcannon mashed potatoes and homemade tomato chutney

often referred to as poor man's lobster this sweet white fish filet is lightly marinated in our house brine, then smoked and char grilled , served with a Thai inspired jumpin orange and pineapple salsa, sweet and sour cabbage slaw and rice

slow roasted, sweet and sour garlic glazed half duck, party boned for ease of eating stuffed with our sage, apple, onion and combread stuffing, served with cranberry orange peach chutney and rice

as a boy, my neighbor, felicia testa, made phenomenal pasta that serves as my inspiration for this rich and spicy diablo sauce loaded with homemade sausage, onions, green peppers, carrots,mushrooms and chicken, served on a bed of freshly made cheese raviolis

sauteed chicken in white wine, garlic, butter, and fresh basil sauce with sun dried tomatoes, mushrooms and spinach tossed with fresh angel hair pasta

an exotic blend herbs and spices gives extraordinary flavor to our marinated char-grilled pork tenderloin paired with our peach with our peach chutney, pickled beets, rice and a side of jerk sauce

sliced steak or chicken - your choice - char grilled and wrapped in a flour tortilla with jack cheese and onions, topped with cheese and baked until golden served with sour cream and harry's own salsa fresca

hand-cut boneless, loin chops - cooked rice and slow on an open grill and served with homemade Cortland apple sauce and oven roasted garlic potatoes

a fully trimmed, charbroiled sirloin steak served in a fresh baked French roll with tomato, lettuce and mayonnaise with a side of harry's green mountain ketchup, chips, onion and a pickle

meet the magic of chicken marinated in our jerk roasted over an open flame, served on a French roll with lettuce, mayo and sliced tomato, with pickle onion, and chips

big, with homemade salsa and sour cream

big with homemade salsa and sour cream

elvate this fine sandwich and slather on our fresh basil and black tapenade sauce, it makes the sandwich

topping, meatball, sausage, pepperoni anchovy, onion mushroom, green pepper, red pepper, feta cheese, sliced black olives jalepeno, and extra cheese

meat or vegetarian

menu items and prices are prices subject to change