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  • Positive Pie 2

Positive Pie 2

(802) 229-0453

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  • 22 State St, Montpelier, VT 05602
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Positive Pie 2

  • (802) 229-0453
  • Dinner
  • Beer
  • Lunch Menu
  • To Go Menu
  • Main Menu
  • Soup
    • Minestrone $6.00

      our hearty italian favorite, orichette pasta, gluten free w/o pasta

    • Soup Of The Day $6.00

      ask your server about today's offering!

  • Salad
    our salads are gluten-free with the exception of the croutons on the caesar. all of our dressings are house made, gluten-free dressings
    • Mista $6.00

      mesclun, carrot, shaved radish, kalamata, balsamic

    • Caesar $7.00

      romaine, garlic croutons, parmesan reggiano, caesar, lemon

    • Garden Of Eden $10.00

      mesclun, onion, tomato, cucumber, broccoli, feta, tofu, sunflower seeds, lemon tahini

    • Salad Pizza $2.50+

      make a delicious salad pizza! we'll top a personal white pizza with any one of our salads

  • Salad Add-ons
    • Chicken $5.00

    • Steak $8.00

    • White Anchovies $3.00

    • Salmon $7.00

    • Shrimp $6.00

  • Sandwiches
    all come with choice of dressed greens or fries
    • Herb Grilled Chicken $3.00+

      fresh mozzarella, tomato, garlic aioli, house bun

    • Triton Tilapia Wrap $10.00

      fried tilapia, greens, red onion, sriracha aioli

    • Julius Caesar Wrap $10.00

      grilled or fried chicken, romaine, parmegiano reggiano, caesar, lemon

  • Burgers
    served with choice of dressed greens or fries. lettuce, tomato, onion & house pickles
    • Pt Farm Burger $11.00

      gluten free w/o bun. hormone-free, grass-fed, grain-finished

    • House-made Black Bean Burger $10.00

      gluten free, vegan w/o bun. house-made w/: vermont soy tofu, butterworks farm black beans, portobello, and organic brown rice, chimichurri

  • Burger Add-ons
    • Well Add-ons $0.50

      house barbecue sauce, sriracha aioli, garlic aioli, chimichurri, jalapeños, grilled onions, blackening spice

    • Call Add-ons $1.00

      cabot cheddar, cabot pepper jack, swiss, bleu cheese, mushrooms, caramelized onions, crispy fried onions

    • Top Shelf Add-ons $2.00

      farm fresh fried egg, fresh mozzarella

    • Premium Add-ons $3.00

      bailey hazen bleu cheese, prosciutto di parma, local bacon

    • Super Premium Add-ons $10.00

      hudson valley foie gras

  • Starters
    • Fried Brussel Sprouts $7.00

      lightly breaded, sriracha aioli

    • Bruschetta $8.00

      diced tomato salad, fresh basil, balsamic, garlic crostinis, gluten free w/o crostinis

    • Garlic Knots $6.00

      fresh baked dough wrapped with fresh garlic, mozzarella & parmesan cheese, side of red sauce

    • Breadsticks $6.00

      fresh-baked dough brushed with extra virgin olive oil topped with mozzarella & parmesan, side of red sauce

    • Classic Poutine $9.00

      maplebrook cheddar curds, hand-cut fries, neff duck gravy

  • Small Plates
    • Duck Fat Chicken Wings $9.00

      organic bell & evans whole wings, house dry rub, from scratch bleu cheese dressing, carrots & celery

    • Crispy Calamari $10.00

      domestic calamari, crispy chick peas, shaved lemon rind, shaved red onion, arugula, lemon aioli

    • Hanger Steak Frites $16.00

      hand-cut fries, chimichurri

    • Grilled Cavendish Quail $18.00

      marinated, prosciutto wrapped, crispy polenta, mission figs

  • Pastas
    all pastas can be made with gluten free. spaghetti add $3
    • Potato Gnocchi $15.00

      butternut squash, baby spinach, shitaki mushrooms, sage, brown butter, parmegiano reggiano

    • Little Neck Bucatini $15.00

      baby clams, long tube pasta, soffritto

    • Carbonara $5.00+

      local bacon, roasted garlic, farm fresh egg, fettuccini

    • Shrimp Scampi $15.00

      tiger shrimp, tomatoes, basil, parsley, fettuccini, parmegiano reggiano

    • Local Bolognese $17.00

      neff lamb, pt farm beef, neff pork, pappardelle, parmegiano reggiano

  • Entrees
    all entrees are gluten free
    • Grilled Salmon $17.00

      grilled asparagus, wild rice, dill infused oil, pickled mustard seed

    • Chicken Marbella $16.00

      bone-in organic hormone-free chicken leg, olives, capers, prunes, crispy polenta, rappini

    • Pasture Raised Bone-in Pork Chop $20.00

      neff bone-in center cut pork, blackening spice, bourbon demi-glace, rappini, sweet potato mash

    • Pasture Raised Bone-in Strip $28.00

      neff grass-fed new york strip steak, parsley new potatoes, compound butter, steamed broccoli

  • Hand Tossed Thin Crust Pizza
    all pizzas come with red sauce and whole milk mozzarella unless otherwise stated. if you would like to do half & half pizzas we encourage you to do so with family sized pizzas
    • Cheese Pizza $8.50+

    • Regular Toppings $1.50+

      pepperoni, italian sausage, bacon, meatball, broccoli, garlic, basil, mushroom, tomato, black olive, ham, green pepper, zucchini, pineapple, cherry peppers, jalapeño, red onion, blue cheese, extra sauce

    • Specialty Toppings $1.75+

      feta, kalamata olives, artichoke hearts, chicken, sundried tomato, anchovies, breaded eggplant, baby spinach, walnuts, ricotta, fresh mozzarella, balsamic reduction, pesto swirl, roasted red peppers

    • Specialty Sauce $1.75+

      barbecue, pesto, white garlic, buffalo, vegan san marzano sauce

  • Specialty Pizzas
    all specialty pizzas come with red sauce and whole milk mozzarella unless otherwise stated. 10" gluten free crust add - $3.50
    • Pizza Margherita $11.00+

      san marzano sauce, fresh mozzarella, basil, extra virgin olive oil drizzle

    • Don P Nitro $15.00+

      white garlic, tomato, kalamata, onion, fresh mozzarella, basil, pesto, balsamic reduction

    • Blt Propper $15.00+

      white garlic, bacon, baby spinach, sliced tomato, whole milk ricotta

    • Carcass $15.00+

      pepperoni, meatballs, italian sausage, fresh mushrooms

    • Smokehouse $15.00+

      bbq sauce, bacon, chicken, red onion, blue cheese

    • Green Man $15.00+

      pesto sauce, baby spinach, broccoli, zucchini, tomatoes

    • Rosemary $14.00+

      white garlic, chicken, tomatoes, rosemary

    • Moonshadow* $15.00+

      walnuts, artichoke hearts, spinach, roasted peppers, feta

    • Nick The Greek $15.00+

      white garlic, feta, zucchini, kalamata, red onion, sliced tomato, cherry pepper

    • Pi Con Salsiccia $13.00+

      spicy italian sausage, whole milk ricotta cheese

    • Melanzana $14.00+

      breaded eggplant, feta cheese, pesto swirl

    • Old School Supreme $15.00+

      pepperoni, italian sausage, fresh mushrooms, green peppers, red onions

  • Calzone
    • Calzone $12.50

      stuffed with mozzarella & ricotta cheese. includes 2 toppings & red sauce for dipping

  • Stromboli
    • Stromboli $12.00

      stuffed with mozzarella cheese. includes 2 toppings & red sauce for dipping

  • On Tap
    • Oxbow Freestyle #18 $8.00

      16oz, 6.00% abv, spelt porter

    • Mystic Hazy Jane $7.00

      16oz, 7.00% abv, saison/farmhouse ale

    • Lompoc C-note $7.00

      16oz, 6.90% abv, imperial ipa

    • Jack's Abbey Hoponius Union $6.00

      16oz, 6.70% abv, india pale lager

    • Stone Old Guardian 2010 $7.00

      8oz, 11.00% abv, cellar aged barley wine

    • Citizen Cider Unified Press $7.50

      12oz, 6.80% abv, hard cider

    • Rookie's Rootbeer $3.00

      16oz, 0.00% abv, locally made rootbeer

    • Allgash White $3.00

      16oz, 5.00% abv, belgian style witbier

    • Zero Gravity Conehead Ipa $5.50

      16oz, 5.80% abv, wheat ipa

    • Bear Republic Hop Rod Rye $7.00

      16oz, 8.00% abv, imperial rye ipa

    • Hill Farmstead Edward $6.00

      16oz, 5.20% abv, american pale ale

    • Switchback Ale $5.50

      16oz, 5.00% abv, unfiltered amber

  • Bottles
    • Oliver's Cider Perry $18.00

      500ml, 5.40% abv, pear cider

    • Zeffer Green Apple Cider $8.00

      12oz, 5.00% abv, dry cider

    • Moa Brewing Barrel Aged Imperial Stout $10.00

      375ml, 10.20% abv, imperial stout

    • Dieu Di Ciel! Aphrodisiaque $8.00

      12oz, 6.50% abv, cocoa & vanilla porter

    • Smuttynose Old Brown Dog $5.00

      12oz, 6.70% abv, american brown ale

    • Clausthauler Premium $5.00

      12oz, 0.10% abv, non alcoholic beer

    • Corona Extra $5.00

      12oz, 4.60% abv, mexican adjunct lager

    • Stella Artois $5.00

      12oz, 5.00% abv, dutch adjunct lager

    • Heineken $5.00

      12oz, 5.00% abv, dutch adjunct lager

    • Bud Light $4.00

      12oz, 4.10% abv, american adjunct lager

    • Budweiser $4.00

      12oz, 5.00% abv, american adjunct lager

    • Pabst Blue Ribbon $3.00

      12oz, 5.00% abv, american adjunct lager

    • Founders Imperial Stout $8.00

      12oz, 10.50% abv, imperial stout

    • Saison Dupont $10.00

      375ml, 6.50% abv, farmhouse ale

    • Cantillon Mamouche $42.00

      750ml, 5.00% abv, elderflower lambic

    • Farnum Hill Farmhouse Cider $25.00

      750ml, 6.50% abv, farmhouse cider

    • Virtue Cider & Oliver's Cider Gold Rush $18.00

      500ml, 6.80% abv, barrel aged cider

    • Harvester Brewing Experimental Ipa $15.00

      22oz, 5.80% abv, gluten free ipa

    • Crabbie's Original Ginger Beer $6.50

      375ml, 4.80% abv, alcoholic ginger beer

  • Cans
    • Guinness Nitro Pub Can $6.00

      16oz, 4.10% abv, dry irish stout

    • Alchemist Heady Topper $7.50

      16oz, 8.00% abv, double ipa

    • Bitburger Premium Pils $4.00

      16oz, 4.80% abv, german pilsener

  • Salad & Soup
    All of our dressings are house made, gluten-free dressings. Add murray's chicken $5, chilean salmon $7, tiger shrimp $6
    • Mista* $7.00

      Mesclun, carrot, shaved radish, kalamata, balsamic dressing

    • Caesar** $8.00

      Romaine, garlic croutons, parmesan reggiano, caesar, lemon

    • Garden of Eden* $10.00

      Mesclun, onion, tomato, cucumber, broccoli, feta, tofu, sunflower seeds, lemon tahini

    • Warm Baby Kale^ $11.00

      Pickled beets, sherry vinaigrette, vbc chévre, local smoked bacon, crushed walnuts

    • Wedge Salad $9.00

      Local smoked bacon, grape tomato, bleu cheese crumbles, bleu cheese dressing

    • Sweet Potato & Parsnip Bisque $6.00

      Vbc mascarpone cream, parsley

    • Soup of the Day $6.00

      Ask your server about today's offering!

  • Hand-Tossed Thin Crust Pizza
    All pizzas come with red sauce and whole milk mozzarella unless otherwise stated. If you would like to do half & half pizzas we encourage you to do so with family sized pizzas. Specialty sauces: barbecue, pesto, white garlic, buffalo, san marzano sauce. Traditional toppings: pepperoni, italian sausage, bacon, meatball, broccoli, garlic, basil, mushroom tomato, black olive, ham, green pepper, zucchini, pineapple, cherry peppers jalapeño, red onion, bleu cheese, extra sauce. Specialty toppings: feta, kalamata olives, artichoke hearts, chicken, sundried tomato anchovies, breaded eggplant, baby spinach, crushed walnuts, ricotta fresh mozzarella, balsamic reduction, pesto swirl, roasted red peppers
    • 16" Family Size Cheese Pizza $15.00

    • 10" Personal Size Cheese Pizza $9.00

    • 10" Pizza $12.50

  • Specialty Pizzas
    All specialty pizzas come with red sauce and whole milk mozzarella unless stated. 10" crust (please allow extra time) add $3
    • Pizza Margherita $12.00+

      San marzano sauce, fresh mozzarella, basil, extra virgin olive oil drizzle

    • Don P Nitro $16.50+

      White garlic, tomato, kalamata, onion, fresh mozzarella, basil, pesto, balsamic reduction

    • Blt Propper $16.50+

      White garlic, bacon, baby spinach, sliced tomato, whole milk ricotta

    • Carcass $16.50+

      Pepperoni, meatballs, italian sausage, fresh mushrooms

    • Smokehouse $16.50+

      Bbq sauce, bacon, chicken, red onion, bleu cheese

    • Green Man $16.50+

      Pesto sauce, baby spinach, broccoli, zucchini, tomatoes

    • Rosemary $14.50+

      White garlic, chicken, tomatoes, rosemary

    • Moonshadow^ $16.50+

      Crushed walnuts, artichoke hearts, spinach, roasted peppers, feta

    • Nick the Greek $16.50+

      White garlic, feta, zucchini, kalamata, red onion, sliced tomato, cherry pepper

    • Pi Con Salsiccia $14.00+

      Spicy italian sausage, whole milk ricotta cheese

    • Melanzana $15.00+

      Breaded eggplant, feta cheese, pesto swirl

    • Old School Supreme $16.50+

      Pepperoni, italian sausage, fresh mushrooms, green peppers, red onions

  • Apps & Starters
    • Fried Brussel Sprouts $7.00

      Lightly breaded, sriracha aioli

    • Poutine $9.50

      Maplebrook cheddar curds, fresh thyme, hand-cut fries, duck gravy

    • Chicken Wings $10.00

      House dry rub, bleu cheese dressing, carrots & celery

    • House-Cured Citrus Salmon Carpaccio** $9.50

      Pickled onions, capers, baby arugula, vbc mascarpone, grilled crostinis

    • Crispy Calamari $10.00

      Baby arugula, cracked pepper, lemon aioli & spicy arrabbiata

    • Garlic Knots $6.00

      Fresh baked dough wrapped with fresh garlic, mozzarella, parmesan, side of red sauce

    • Breadsticks $7.00

      Fresh-baked dough topped with mozzarella, parmesan, side of red sauce

  • Sandwiches & More
    All come with choice of dressed greens or fries. Sub caesar salad add $1. All sandwiches can be made with udi's buns add $2
    • North Country Blt Wrap $11.00

      Local bacon, lemon dressed local spinach, roma tomato, garlic aioli

    • Wild Haddock Triton Wrap $11.00

      Polenta crusted wild haddock, greens, red onion, sriracha aioli

    • Julius Caesar Wrap $10.00

      Grilled murray's chicken, romaine, aged parmesan, caesar, lemon

    • Garden of Eden Wrap $10.00

      Mesclun, onion, tomato, cucumber, broccoli, feta, tofu, sunflower seeds, lemon tahini

    • Herb Grilled Chicken Sandwich $11.00

      Grilled chicken, fresh mozzarella, sun dried pesto, garlic aioli

    • Bbq Pulled Pork Sandwich $12.00

      Chipotle slaw, house barbecue sauce, fresh cilantro, pickle chips

    • Polenta Crusted Fish & Chips $14.00

      Wild haddock, hand-cut fries, house slaw, caperberry tartar

    • Pt Farm Burger $12.00

      Hormone-free, grass-fed, vt/nh ground beef

    • 50/50 Burger $15.00

      50% pt farms ground beef, 50% artisan meats of vermont ground bacon, farm fresh fried egg

    • House-Made Black Bean Burger* $11.00

      Vt soy tofu, black beans, portobello, rice, sun dried tomato pesto

  • Add-Ons
    • Choice of Cabot Cheddar, Cabot Pepper Jack or Bleu Cheese $1.00

    • Fresh Mozzarella $2.00

    • Local Smoked Bacon $3.00

    • Jalapeños $0.50

    • Caramelized Onions $1.00

    • Farm Fresh Fried Egg $2.00

    • Mushrooms $1.00

    • Garlic Aioli $0.50

  • Sides
    • Hand-Cut Fries* $5.00

    • Seasoned Fries* $6.00

    • Truffle Fries $7.00

    • House Slaw or Chipotle Slaw $4.00

    • Side Mista* $4.00

    • Side Caesar** $5.00

  • Calzone & Stromboli
    • Calzone $13.50

      Stuffed with mozzarella & ricotta cheese, includes 2 toppings & red sauce for dipping

    • Stromboli $13.00

      Stuffed with mozzarella cheese, includes 2 toppings & red sauce for dipping

  • Soup & Salad
    All of our dressings are house made, gluten-free dressings. Add murray's chicken $5, chilean salmon $7, tiger shrimp $6
    • Mista* $7.00

      Mesclun, carrot, shaved radish, kalamata, balsamic dressing

    • Caesar** $8.00

      Romaine, garlic croutons, parmesan reggiano, caesar, lemon

    • Garden of Eden* $10.00

      Mesclun, onion, tomato, cucumber, broccoli, feta, tofu, sunflower seeds, lemon tahini

    • Warm Baby Kale^ $11.00

      Pickled beets, sherry vinaigrette, vbc chévre, local smoked bacon, crushed walnuts

    • Wedge Salad $9.00

      Local smoked bacon, cherry tomato, bleu cheese crumbles, bleu cheese dressing

    • Sweet Potato & Parsnip Bisque $6.00

      Vbc mascarpone cream, parsley

    • Soup of the Day $6.00

      Ask your server about today's offering!

  • Wraps, Sandwiches & Burgers
    All come with choice of dressed greens or fries. Sub caesar salad add $1. All sandwiches can be made with udi's buns add $2
    • North Country Blt Wrap $11.00

      North country smoke house bacon, lemon dressed baby kale, roma tomato, garlic aioli

    • Wild Haddock Triton Wrap $11.00

      Polenta crusted wild haddock, greens, red onion, sriracha aioli

    • Julius Caesar Wra $10.00

      Grilled murray's chicken, romaine, aged parmesan, caesar, lemon

    • Garden of Eden Wrap $10.00

      Mesclun, onion, tomato, cucumber, broccoli, feta, tofu, sunflower seeds, lemon tahini

    • Herb Grilled Chicken Sandwich $11.00

      Grilled murray's chicken, fresh mozzarella, sun dried pesto, garlic aioli

    • Bbq Pulled Pork Sandwich $12.00

      Chipotle slaw, house barbecue sauce, fresh cilantro, pickle chips

    • Pt Farm Burger $12.00

      Hormone-free, grass-fed, vt/nh ground beef

    • 50/50 Burge $15.00

      50% pt farms ground beef, 50% artisan meats of vermont ground bacon, farm fresh fried egg

    • House-Made Black Bean Burger* $11.00

      Vt soy tofu, black beans, portobello, brown rice, sun dried tomato pesto

  • Add-Ons
    • Choice of Cabot Cheddar, Cabot Pepper Jack or Bleu Cheese $1.00

    • Fresh Mozzarella $2.00

    • Local Smoked Bacon $3.00

    • Jalapeños $0.50

    • Caramelized Onions $1.00

    • Farm Fresh Fried Egg $2.00

    • Mushrooms $1.00

    • Garlic Aioli $0.50

  • Apps & Starters
    • Fried Brussel Sprouts $7.00

      Lightly breaded, sriracha aioli

    • Pan Seared Gnocchi $9.00

      Sage brown butter, roasted parsnips, wilted baby kale, aged parmesan

    • Poutine $9.50

      Maplebrook cheddar curds, fresh thyme, hand-cut fries, duck gravy

    • Chicken Wings $10.00

      House dry rub, bleu cheese dressing, carrots & celery

    • House-Cured Citrus Salmon Carpaccio** $9.50

      Pickled onions, capers, baby arugula, vbc mascarpone, grilled crostinis

    • Crispy Calamari $10.00

      Baby arugula, cracked pepper, lemon aioli & spicy arrabbiata

    • Garlic Knots $6.00

      Fresh baked dough wrapped with fresh garlic, mozzarella, parmesan & parsley, side of red sauce

    • Breadsticks $7.00

      Fresh-baked dough topped with mozzarella, parmesan & parsley, side of red sauce

  • Pastas & Entrees
    All pastas, with the exeption of ravioli, can be prepared as (please allow extra time) add $3
    • Penne Arrabbiata $12.00

      Spicy tomato sauce, white wine, parsley, oregano, aged parmesan

    • Spinach Ravioli $16.00

      Vermont pasta co. Ravioli, lemon cream sauce, aged parmesan, fresh herbs

    • Carbonara $14.00

      Local bacon, roasted garlic, egg cream, fettuccini, aged parmesan

    • Shrimp Scampi $15.00

      Tiger shrimp, tomatoes, basil, parsley, fettuccini, aged parmesan

    • Bolognese $16.00

      Ground beef, lamb & pork, spaghetti, aged parmesan, grilled crostini

    • Polenta Crusted Fish & Chips $14.00

      Wild haddock, hand-cut fries, house slaw, caperberry tartar

    • Roasted Half Chicken $19.00

      Spice rubbed, whipped potato, pan jus, seasonal vegetable

    • Seared Chilean Salmon $18.00

      Quinoa pilaf, parsnip puree, fried parsnips, shaved fennel salad, white balsamic vinaigrette, scallion oil

    • Northeast Raised Flat Iron $20.00

      Whipped potato, bailey hazen cream, balsamic reduction, sweet potato crisps, seasonal vegetable

  • Hand Tossed Thin Crust Pizza
    All pizzas come with red sauce and whole milk mozzarella unless otherwise stated. Specialty sauces: barbecue, pesto, white garlic, buffalo, san marzano sauce. Traditional toppings: pepperoni, italian sausage, bacon, meatball, broccoli, garlic, basil, mushroom tomato, black olive, ham, green pepper, zucchini, pineapple, cherry peppers jalapeño, red onion, bleu cheese, extra sauce. Specialty toppings: feta, kalamata olives, artichoke hearts, chicken, baby spinach, walnuts fresh mozzarella, balsamic reduction, pesto swirl, roasted red peppers sundried tomato, anchovies, breaded eggplant, ricotta
    • 16" Family Size Cheese Pizza $15.00

    • 14" Medium Size Cheese Pizza $13.50

    • 12" Small Size Cheese Pizza $12.00

    • 10" Personal Size Cheese Pizza $9.50

    • 10" Gluten Free Pizza $12.50

  • Calzone
    • Calzone $13.50

      Stuffed with mozzarella & ricotta cheese includes 2 toppings & red sauce for dipping

  • Stromboli
    • Stromboli $13.00

      Stuffed with mozzarella cheese. Includes 2 toppings & red sauce for dipping.

  • Specialty Pizzas
    All of our specialty pies can be made on our 10" dough add $3. Our gluten-free dough comes from west meadow baker located in essex, vermont
    • Pizza Margherita $11.50+

      San marzano sauce, fresh mozzarella, basil, extra virgin olive oil drizzle

    • Don P Nitro $15.50+

      White garlic, tomato, kalamata, onion, fresh mozzarella, basil, pesto, balsamic reduction

    • Blt Propper $15.50+

      White garlic, bacon, baby spinach, sliced tomato, whole milk ricotta

    • Carcass $15.50+

      Pepperoni, meatballs, italian sausage, fresh mushrooms

    • Smokehouse $15.50+

      Bbq sauce, bacon, chicken, red onion, bleu cheese

    • Green Man $15.50+

      Pesto sauce, baby spinach, broccoli, zucchini, tomatoes

    • Rosemary $14.50+

      White garlic, chicken, tomatoes, rosemary

    • Moonshadow^ $15.50+

      Walnuts, artichoke hearts, spinach, roasted peppers, feta

    • Nick the Greek $15.50+

      White garlic, feta, zucchini, kalamata, red onion, sliced tomato, cherry pepper

    • Pi Con Salsiccia $13.50+

      Spicy italian sausage, whole milk ricotta cheese

    • Melanzana $14.50+

      Breaded eggplant, feta cheese, pesto swirl

    • Old School Supreme $15.50+

      Pepperoni, italian sausage, fresh mushrooms, green peppers, red onions

  • Salad & Soup
    All of our dressings are house made, gluten-free dressings. Add murray's chicken $5, chilean salmon $7, tiger shrimp $6
    • Mista* $7.00

      Mesclun, carrot, shaved radish, kalamata, balsamic dressing

    • Caesar** $8.00

      Romaine, garlic croutons, parmesan reggiano, caesar, lemon

    • Garden of Eden* $10.00

      Mesclun, onion, tomato, cucumber, broccoli, feta, tofu, sunflower seeds, lemon tahini

    • Warm Baby Kale^ $11.00

      Pickled beets, sherry vinaigrette, vbc chévre, local smoked bacon, crushed walnuts

    • Wedge Salad $9.00

      Boston bib wedge, local smoked bacon, grape tomato, bleu cheese crumbles, bleu cheese dressing

    • Sweet Potato & Parsnip Bisque $6.00

      Vbc mascarpone cream, parsley

    • Soup of the Day $6.00

      Ask your server about today's offering!

  • Apps & Starters
    • Fried Brussel Sprouts $7.00

      Lightly breaded, sriracha aioli

    • Pan Seared Gnocchi $9.00

      Sage brown butter, roasted parsnips, wilted baby kale, aged parmesan

    • Poutine $9.50

      Maplebrook cheddar curds, fresh thyme, hand-cut fries, duck gravy

    • Chicken Wings $10.00

      House dry rub, bleu cheese dressing, carrots & celery

    • House-Cured Citrus Salmon Carpaccio** $9.50

      Pickled onions, capers, baby arugula, vbc mascarpone, grilled crostinis

    • Crispy Calamari $10.00

      Baby arugula, cracked pepper, lemon aioli & spicy arrabbiata

    • Garlic Knots $6.00

      Fresh baked dough wrapped with fresh garlic, mozzarella, parmesan & parsley, side of red sauce

    • Breadsticks $7.00

      Fresh-baked dough topped with mozzarella, parmesan & parsley, side of red sauce

  • Hand-Tossed Thin Crust Pizza
    All pizzas come with red sauce and whole milk mozzarella unless otherwise stated. If you would like to do half & half pizzas we encourage you to do so with family sized pizzas. Specialty sauces: barbecue, pesto, white garlic, buffalo, san marzano sauce. Traditional toppings: pepperoni, italian sausage, bacon, meatball, broccoli, garlic, basil, mushroom, tomato, black olive, ham green pepper, zucchini, pineapple, cherry peppers, jalapeño, red onion, bleu cheese, extra sauce. Specialty toppings: feta, kalamata olives, artichoke hearts, chicken, sundried tomato, anchovies, breaded eggplant baby spinach, crushed walnuts, ricotta, fresh mozzarella, balsamic reduction, pesto swirl, roasted red peppers
    • 16" Family Size Cheese Pizza $15.00

    • 10" Personal Size Cheese Pizza $9.00

    • 10" Pizza $12.50

  • Specialty Pizzas
    All specialty pizzas come with red sauce and whole milk mozzarella unless otherwise stated. 10" crust (please allow extra time) add $3
    • Pizza Margherita $12.00+

      San marzano sauce, fresh mozzarella, basil, extra virgin olive oil drizzle

    • Don P Nitro $16.50+

      White garlic, tomato, kalamata, onion, fresh mozzarella, basil, pesto, balsamic reduction

    • Blt Propper $16.50+

      White garlic, bacon, baby spinach, sliced tomato, whole milk ricotta

    • Carcass $16.50+

      Pepperoni, meatballs, italian sausage, fresh mushrooms

    • Smokehouse $16.50+

      Bbq sauce, bacon, chicken, red onion, bleu cheese

    • Green Man $16.50+

      Pesto sauce, baby spinach, broccoli, zucchini, tomatoes

    • Rosemary $14.50+

      White garlic, chicken, tomatoes, rosemary

    • Moonshadow^ $16.50+

      Crushed walnuts, artichoke hearts, spinach, roasted peppers, feta

    • Nick the Greek $14.00+

      White garlic, feta, zucchini, kalamata, red onion, sliced tomato, cherry pepper

    • Pi Con Salsiccia $14.00+

      Spicy italian sausage, whole milk ricotta cheese

    • Melanzana $15.00+

      Breaded eggplant, feta cheese, pesto swirl

    • Old School Supreme $16.50+

      Pepperoni, italian sausage, fresh mushrooms, green peppers, red onions

  • Wraps, Sandwiches & Burgers
    All come with choice of dressed greens or fries. Sub caesar salad add $1. All sandwiches can be made with udi's buns add $2
    • North Country Blt Wrap $11.00

      North country smoke house bacon, lemon dressed local spinach, roma tomato, garlic aioli

    • Wild Haddock Triton Wrap $11.00

      Polenta crusted wild haddock, greens, red onion, sriracha aioli

    • Julius Caesar Wrap $10.00

      Grilled murray's chicken, romaine, aged parmesan, caesar, lemon

    • Garden of Eden Wrap $10.00

      Mesclun, onion, tomato, cucumber, broccoli, feta, tofu, sunflower seeds, lemon tahini

    • Herb Grilled Chicken Sandwich $11.00

      Grilled murray's chicken, fresh mozzarella, sun dried tomato pesto, garlic aioli

    • Bbq Pulled Pork Sandwich $12.00

      Chipotle slaw, house barbecue sauce, fresh cilantro, pickle chips

    • Pt Farm Burger $12.00

      Hormone-free, grass-fed, vt/nh ground beef

    • 50/50 Burger $15.00

      50% pt farms ground beef, 50% artisan meats of vermont ground bacon, farm fresh fried egg

    • House-Made Black Bean Burger* $11.00

      Vt soy tofu, black beans, portobello, rice, sun dried tomato pesto

  • Add-Ons
    • Choice of Cabot Cheddar, Cabot Pepper Jack or Bleu Cheese $1.00

    • Fresh Mozzarella $2.00

    • Local Smoked Bacon $3.00

    • Jalapeños $0.50

    • Caramelized Onions $1.00

    • Farm Fresh Fried Egg $2.00

    • Mushrooms $1.00

    • Garlic Aioli $0.50

  • Pastas & Entrees
    All pastas, with the exeption of ravioli, can be prepared as (please allow extra time) add $3
    • Penne Arrabbiata $12.00

      Spicy calabrian chili tomato sauce, white wine, parsley, oregano, aged parmesan

    • Spinach Ravioli $16.00

      Vermont pasta co. Ravioli, lemon cream sauce, aged parmesan, fresh herbs

    • Carbonara $14.00

      Local bacon, roasted garlic, egg cream, fettuccini, aged parmesan

    • Shrimp Scampi $15.00

      Tiger shrimp, grape tomatoes, basil, parsley, fettuccini, aged parmesan

    • Bolognese $16.00

      Ground beef, lamb & pork, spaghetti, aged parmesan, grilled crostini

    • Polenta Crusted Fish & Chips $14.00

      Wild haddock, hand-cut fries, house slaw, caperberry tartar

    • Roasted Half Chicken $19.00

      Spice rubbed, whipped potato, pan jus, seasonal vegetable

    • Seared Chilean Salmon $18.00

      Quinoa pilaf, parsnip puree, fried parsnips, shaved fennel salad, white balsamic vinaigrette, scallion oil

    • Northeast Raised Flat Iron $20.00

      Whipped potato, bailey hazen cream, balsamic reduction, sweet potato crisps, seasonal vegetable

  • Sides
    • Sauteed Local Spinach* $6.00

    • Seasonal Vegetable* $6.00

    • Whipped Potatoes $5.00

    • Pasta Marinara* $6.00

    • Hand-Cut Fries* $5.00

    • Seasoned Fries* $6.00

    • Truffle Fries* $7.00

    • Quinoa Pilaf* $4.00

    • House Slaw or Chipotle Slaw $4.00

    • Side Mista* $4.00

    • Side Caesar** $5.00

  • Calzone
    • Calzone $13.50

      Stuffed with mozzarella & ricotta cheese, includes 2 toppings & red sauce for dipping

  • Stromboli
    • Stromboli $13.00

      Stuffed with mozzarella cheese, includes 2 toppings & red sauce for dipping

Menu for Positive Pie 2 provided by Allmenus.com

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