Chef's Table

White beans, tomatoes, zucchini, yellow squash, onions, garlic

Julienne vegetables, saffron aioli crouton

Farro, red onions, dried cranberries, walnuts, red wine vinaigrette

House made potato pierogies, chunk of cabot clothbound cheddar roasted carrots and parsnips, onion and brandy coulis

Coriander & cumin infused sweet potato, garlicky black kale, cranberry & cubeb pepper compote, mustard jus

Olive oil smashed yukon gold potatoes, sauteed spinach, sauce maltaise

Mushroom vol au vent, tiny pork meatballs

Farro with peanuts, spinach and feta salad, peanut sauce

Butternut squash puree, handmade farfalle pasta, delicata squash, hazelnuts, brown butter, applejack brandy sauce

Pt farms short rib, house made lo mein noodles, stringy vegetables, spicy sauce

Olives, root vegetables

Five small portions of vegetables and starches, students selection

Fresh, sustainable seafood of the day

Serrano ham, tomato bread, chorizo sausage, prosciutto, fig

Grilled eggplant, tomato & scallion, roasted peppers, romesco sauce, olive oil emulsion

Balsamic vinegar, red onion jam, herb salad

Rouille, bearnaise sauce

Puff pastry shell, mushrooms, creamy shrimp sauce

Puttenesca sauce, squid ink pasta

Herbs, mushrooms, fava bean, tomato, garlic, butter sauce

Cauliflower couscous, golden raisins, almonds, brown sauce

Black olives, feta cheese, eggplant puree

Tahini sauce, tatziki sauce, escabeche vegetables, pita chips

Marinated, spicy, fried, bread stick

Herbs, mushrooms, fava bean, tomato, garlic, butter sauce

Polenta, sauteed kale

Beer battered haddock, hand cut fries, coleslaw, tartar sauce

New hampshire beef, la brioche roll, house made pickles hand cut fries or side salad

Local vermont turkey, la brioche roll, house made fries or side salad

House made burger, goat cheese, arugula, lemonp arsley aioli, la brioche roll, house made fries or side salad

White beans, tomato, zucchini, yellow squash, onion, garlic

Farro, red onion, dried cranberry, walnut, red wine vinaigrette

Goat cheese, red onion jam, herb salad, balsamic vinegar

Rouille, choron sauce

Serrano ham, tomato bread, Chorizo sausage, Prosciutto ham, fig

Vermont grass fed beef, la brioche ciabatta roll, hand cut fries

Beer battered haddock, house made fries, cole slaw, tartar sauce

Chantilly, chocolate decor, vanilla bean shortbread

Cream cheese frosting, earl grey anglaise

Bourbon apple brown sugar ice cream, pound cake, caramel sauce, raspberry coulis

Dark chocolate cardamom ice cream, creme anglaise, chocolate swirls

Served in a caramel lace tuile cup