- Vermont
- Manchester Center
- Bistro Henry
Bistro Henry
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- 1942 Depot Street, Manchester Center, VT 05255
- Restaurant website
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No cuisines specified
- $$$$$
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Bistro Henry
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- Dinner
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Salads and Cold Dishes
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Dinas Hummus $9.00
Israeli salad, roasted eggplant, olives & warm pita.
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Baby Spinach $9.00
Candied walnuts, gorgonzola, poached pear, port wine vinaigrette
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Arugula and Roasted Beets $9.00
Warm vt goat cheese, toasted hazelnuts, rosemary vinaigrette
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Mixed Greens Bistro Henry with Genuine Roquefort $2.50+
Field greens with our double mustard vinaigrette. Add genuine roquefort $3.50
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Soups
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Todays Soup $6.50
Something pretty good in a bowl
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Onion Soup Gratinee $7.50
Onions, beef and chicken stock, emmenthaler cheese
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Our Really Good Lobster Bisque $9.50
Salads and cold dishes
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Entrees
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Duck Our Way $32.00
Medium rare breast and crispy leg, green peppercorn sauce the best no kidding
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Merlot Braised Lamb Shank $35.00
Garlic mashed potatoes and balsamic onions
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Manchester Vt Rabbit $31.00
Braised in white wine, tomato, mushrooms and vegetables. served over pappardelle
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Potato Gnocchi $25.00
Braised beef ragu, porcini, porcini oil
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Spinach and Roasted Garlic Ravioli $25.00
Marinara sauce and smoked mozzarella. no meat
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Vegan Chickpea Cashew Terrine $25.00
Roasted red pepper coulis
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Chicken Breast $25.00
All natural, bell and evans. saute francese style over linguine with baby spinach
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Steak Frites $27.00
10 oz. house steak with hand cut fries
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Steak Au Poivre $28.00
10 oz. house steak with hand cut fries, lots of pepper and a classic cognac sauce and frites
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Veal Of The Day $33.00
Locally raised. chefs daily choice
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Sauteed Veal Sweetbreads $29.00
Shallot sauce and cob smoked bacon
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Early Dinner Menu - Entrees
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Grilled Beef Tournedos $25.95
With cool bearnaise
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Pork Medallions $25.95
proscuitto & fontina cheese
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Roasted Haddock $25.95
Shrimp & lobster with rice & fresh vegetables
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Grilled Chicken Provencale $25.95
With rice & fresh veggies
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Spinach & Roasted Garlic Ravioli $25.95
With marinara & smoked mozzarella
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Calfs Liver $25.95
With sauteed onions & mashed potatoessmoked mozzarella
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Seafood
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Linguine With Lobster $29.00
Shrimp, lobster, crab and sea scallop in a brandy tomato cream
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Yellow Fin Tuna $27.00
Grilled rare with spicy pad thai noodle, wasabi, soy vinaigrette and pickled ginger
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Sea Scallop Corn and Ginger $32.00
New bedford sea scallops with lemon ginger risotto, crispy leeks and lemon oil
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Grilled Scottish Salmon, Sicilian Style $28.00
Sicilian spice crust, sicilian cous cous and tomato vinaigrette
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Desserts
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Espresso Creme Brulee $6.00
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Pear Blueberry Crisp, Wilcox Ice Cream $6.00
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Flourless Chocolate Cake $8.00
House made caramelice cream
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Profiteroles $7.00
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Hot Fudge Sundae $6.00
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Trio Of Sorbets $6.00
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Take Home Dinas Hot Fudge $7.00
12 oz. jar
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Early Dinner Menu - Dessert
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Hot Fudge Sundae $25.95
Made with dinas incredible fudge
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Flan $25.95
The original crème caramel
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Pear Blueberry Crisp $25.95
Wilcox ice cream
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Trio Of Sorbets $25.95
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Appetizers
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Wild Mushroom Risotto $11.00
Locally foraged hen of the woods and aged gouda
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Burgundian Escargots $9.00
Lots of garlic and shallot butter
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Crispy Pt. Judith Calamari $9.00
Tangy lemon and roasted garlic aioli
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Ravioli Del Giornio $9.00
Ask your server for todays dish
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Prince Edward Island Mussels $9.00
Steamed with butter, chablis, thyme and shallots
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Grilled Sea Scallops $13.00
Leeks, asparagus, double mustard and potato gaufrettes
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Foie Gras $18.00
Seared with port braised figs, balsamic and pomegranate syrups. enjoy with a glass of 2003 muscat beaumes de venises from jaboulet - a great combination $8
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Maine Crab Cakes $11.00
Fresh maine crabmeat, scallion, red peppers and a secret or two plated with spicy remoulade sauce. a favorite for 2 decades.
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Early Dinner Menu - Appetizers
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Vt Charcuterie Plate $25.95
Summer sausage, peppered beef, salami, cabot cheddar
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Prince Edward Island Mussels $25.95
With white wine & shallots
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Wild Mushroom Risotto $25.95
Locally foraged mushrooms, porcini oil & aged gouda
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Todays Soup $25.95
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Mixed Greens Bistro Henry $25.95
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Spinach Salad $25.95
With almonds, dried fruits, & gorgonzola
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Baked Brie $25.95
With ginger, plum strawberry coulis
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Menu for Bistro Henry provided by Allmenus.com
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