Own this business? Learn more about offering online ordering to your diners.
Layers of oreo cookie, rich fudge, brownie and pure chocolate mouse
Elaine gives this classic custard recipe a vermont twist by adding a touch of real vermont maple syrup!
Sweet apples topped with a thick oatmeal brown sugar crumbles, served warm with vanilla ice cream.
Fresh fruit pie served warm with a scoop of vanilla ice cream.
Delicious lemon cake with layers of berries and mascarpone cheese
Heavenly rich chocolate torte with whipped cream.
Vanilla ice cream served with our homemade chocolate chip cookies with layers of warm caramel and fudge sauce
Layers of rich chocolate brownies and vanilla ice cream topped with warm chocolate ganache and whipped cream
Vanilla ice cream, perfectly drizzled with pure vermont maple syrup, topped with whipped cream and sugared pecans
A seasonal selection of 3 local cheeses served with vastleton crackers. Small plate - Serves 1- 2, large plate - serves 3 - 4
Local cured meats and homemade terrine, served with country style olives, peppers and rustic baguette
Delicate, savory puffs with an orange cinnamon coulis
Hand cut, lightly Cajun seasoned, fried calamari on a bed of greens, banana and roasted red peppers, and drizzled with a balsamic glaze
Mushrooms sauteed with shallots, thyme and white wine, blended with parmesan, mozzarella and provolone, and baked in the oven. Served with crostini
Served with fresh marinara sauce and basil aioli
The best crab cake north of maryland, 3 pan-seared cakes served with a romesco sauce
In a fennel, onion, garlic and pernoid broth. Served with crostini
Four succulent scallops wrapped in apple wood-smoked bacon and drizzled with a maple syrup glaze
An Argentinian staple, with honey, almonds and crostini
A seasonal selection of 3 local cheeses served with castleton crackers. Small plate - serves 1 - 2, large plate - serves 3 - 4.
Our server will let you know what chef meme has made for you tonight
Crispy romaine lettuce with aged parmesan and crispy croutons. Grilled chicken add $2.00
Mixed greens, daikon radish, green onion, english cucumbers, 5-spice chicken and a ponzu vinaigrette
A classic with cabot cheddar, vermont smoke and cure's maple ham, and broccoli.
Sauteed broccoli in our rich alfredo sauce. Chicken and broccoli add $2.00, shrimp and chirzo add $4.00
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce
8 oz. Hand-cut hanger steak marinated in juniper, maple, soy, star anise, rosemary and scallions
Grilled, juicy 12 oz. steak topped with roasted garlic herb butter
The tastiest and most tender selection of beef, over sliced, grilled portabella mushroom, served with a cabernet sauce, 8 oz
Meadow view farm's beef brisket braised to perfection with roasted root vegetables, potatoes. Served with rustic garlic crostini
Our all-natural grass-fed beef, topped with a bacon mushroom gravy
Sauteed boneless chicken breast topped with diced tomatoes, onion, artichoke hearts, fresh herbs and melted fresh mozzarella cheese
Succulent baked chicken, roasted garlic, onions and feta wrapped in pastry
Peach. dried cranberry, and cheddar cheese stuffing with a fresh thyme demi sauce
Meadow view farm's grass-fed ground beef, carrots, onions and turnip topped with whipped potatoes
Maine family farms all-natural pork served with seasonal berry barbeque sauce
Mussels,? shrimp, haddock, salmon and lobster served over a flavorful tomato saffron risotto
Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraway dressing
Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraway dressing
Tender batter fried sea scallops with a lemon tartar sauce -or- Broiled in a lemon, garlic, white wine and butter sauce
Choice of broiled with butter and lemon -or- hand battered and fried with tartar sauce
Stuffed with fresh spinach, tomatoes, roasted red peppers and green onion
Our tasty 8oz burger topped with BBQ sauce, vt cabot cheddar cheese and vt maple cured bacon. Sweet potato fries ad $2.50, onion rings add $2.50
An 8oz. flame broiled burger topped with vt cabot sharp cheddar cheese. Swiss cheese and mushrooms add $1.00, sweet potato fries add $2.50, onion rings add $2.50
Topped with bleu cheese and caramelized onions. Sweet potato fries add $2.50, onion rings add $2.50
Chicken breast with lettuce and tomato with your choice of: honey mustard sauce, BBQ sauce with cheddar cheese, buffalo sauce with bleu cheese. Sweet potato fries add $2.50, onion rings add $2.50
Grilled marinated jumbo portabella topped with sauteed spinach, roasted red peppers, and swiss cheese. Sweet potato fries add $2.50, onion rings add $2.50
Fresh polenta medallions baked with portabella mushrooms, spinach and a blend of cheeses. served piping hot!
Seasonal vegetables, fragrant spices and flavorful basmati rice, with egg
Ground Seitan, carrots, onion, celery, peppers, and egg, topped with a vegetable gravy
Pan fried cakes of quinoa, spinach, shallots, ground chickpeas, parmigiano cheese and eggs. Served with rice and vegetables
Breaded tender bits sized chicken pieces, served with honey mustard sauce for dipping
Springer mountain all natural grilled chicken breast
A 4 oz all natural meadow view farm beef hamburger or cheeseburger
Grilled cheese( Cheddar or american)
A smaller portion of the original
Bowtie pasta with butter and parmesan cheese
A b3 ranch all natural frank, grilled
A 5 inch personal pan pie toped with mozzarella cheese
Cranberry, orange, apple, pineapple
Orange, cranberry, apple, v8, pineapple, grapefruit, tomato
12 oz Bottle
Regular & decaf
Local cured meats and homemade terrine, served with country style olives, peppers and gf baguette. Pairs well with our cheese plate
Four succulent scallops wrapped in apple wood-smoked bacon and drizzled with a maple syrup glaze
Hand cut, lightly cajun seasoned, fried calamari on a bed of greens, banana and roasted red peppers, and drizzled with a balsamic glaze. Served with a side of marinara sauce for dipping
Mushrooms sautéed with shallots, thyme and white wine, blended with parmesan, mozzarella and blue cheeses, and baked in the oven. Served with freshly made tortilla chips
In a garlic, white wine, lemon and fresh herb butter sauce
An Argentinean staple, with honey, almonds and gf crostini
Served with fresh marinara sauce
Served with fresh marinara sauce
A seasonal selection of 3 local cheeses served with crackers. Small plates - serves 1 - 2, large plate - serves 3 - 4
Crispy romaine lettuce with aged parmesan and crispy croutons. Grilled chicken add $2.00
Mixed greens, tomatoes, cucumber, red onion, maple glazed grilled chicken, served with a maple mustard dressing and sugared pecans
A classic with cabot cheddar, vermont smoke and cure's maple ham, and broccoli
Sauteed broccoli in our rich alfredo sauce. Chicken and broccoli add $2.00, shrimp and chirzo add $4.00
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce
Feta cheese, kalamata olives, artichoke hearts, fresh baby spinach, diced tomatoes, roasted red peppers, and fresh herbs served over angel hair pasta with a scampi sauce
Lightly battered and fried eggplant, then baked with marinara sauce and mozzarella cheese
8 oz. Hand-cut hanger steak marinated in juniper, maple, soy, star anise, rosemary and scallions
Grilled, juicy 12 oz. steak topped with roasted garlic herb butter
The tastiest and most tender selection of beef, over sliced, grilled portabella mushroom, served with a cabernet sauce, 8 oz
Meadow view farm's beef brisket braised to perfection with roasted root vegetables, potatoes. Served with rustic garlic crostini
Sauteed boneless chicken breast topped with diced tomatoes, onion, artichoke hearts, fresh herbs and melted fresh mozzarella cheese
Peach. dried cranberry, and cheddar cheese stuffing with a fresh thyme demi sauce
Meadow view farm's grass-fed ground beef, carrots, onions and turnip topped with whipped potatoes
Maine family farms all-natural pork served with seasonal berry barbeque sauce
Mussels, shrimp, haddock, salmon and lobster served over a flavorful tomato saffron risotto
Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraway dressing
Cedar baked-salmon seasoned with herbs and spices, then wrapped in a cedar sheet, and baked in the oven. With a maple ginger drizzle. Grilled and served with a fennel, apple and celery slaw and caraway dressing
Tender batter fried sea scallops with a lemon tartar sauce -or- Broiled in a lemon, garlic, white wine and butter sauce
Choice of broiled with butter and lemon -or- hand battered and fried with tartar sauce
Stuffed with fresh spinach, tomatoes, roasted red peppers and green onion
Our tasty 8oz burger topped with BBQ sauce, vt cabot cheddar cheese and vt maple cured bacon
An 8oz. Flame broiled burger topped with vt cabot sharp cheddar cheese. Swiss cheese and mushrooms add $1.00
Topped with bleu cheese and caramelized onions
All-natural chicken breast with lettuce and tomato. Honey mustard, BBQ sauce with cheddar cheese, buffalo sauce with bleu cheese
Grilled marinated jumbo portabella topped with sauteed spinach, roasted red peppers, and swiss cheese
Fresh polenta medallions baked with portabella mushrooms, spinach and a blend of cheeses
Seasonal vegetables, fragrant spices and flavorful basmati rice
Pan fried cakes of quinoa, spinach, shallots, ground chickpeas, parmigiano cheese and eggs. Served with rice and vegetables
Orange, cranberry, apple, v8, pineapple, grapefruit, tomato
12 oz bottle
Regular & decaf