The Killarney

Killarney made clam chowder with roasted potatoes, lightly smoked clams and herbs.

Two house made corned beef and cabbage egg rolls served over a bed of greens with a sweetwasabi mustard and duck sauce.

Rings and tentacles of calamari fried and served with a roasted tomato sauce. Garnished with cherry pepper rings and Parmesan cheese.

Fresh potato skins are filled with Vermont cheddar cheese and sour cream. Served with crisp bacon & scallions. Served with spinach & tomato

Slow cooked pork shank drummettes tossed in a maple barbeque sauce and served with house made coleslaw.

Chicken wings or tenders are fried and tossed in your choice of own spicy habanero glaze, mild jalapeno sauce, or honey dijon. Served with celery sticks and bleu cheese dip.

A mixture of baby greens, topped with sliced mushrooms, peppers, tomatoes, red onion, cucumber and carrots. Served with a choice of house made dressings.

House hickory and maple smoked chicken breast, grilled and served on a bed of greens with tomatoes and cucumbers. Served with a honey dijon vinaigrette and grilled potatoes.

Mixed salad greens tossed with grilled chicken, bleu cheese, ripe tomatoes, sliced hard boiled egg, mushrooms and spring onions, served with cobb dressing.

Baby romaine greens tossed in Caesar dressing with parmesan cheese and garlic croutons. Garnished with tomatoes, parmesan cheese and white anchovy with grilled chicken

Our 8-ounce burger brushed with vermont maple syrup and grilled. topped with cabot cheddar cheese and maple smoked bacon.

Our 8-ounce burger served with Jameson flamed mushrooms and Swiss cheese.

Lean corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on rye bread.

Grilled chicken breast presented on a roll with smoked bacon, lettuce, tomato, onion and melted cheddar cheese. Served with a side of roasted red pepper aioli.

Atlantic cod dipped in our beer batter and fried. Served on a roll with lettuce, tomato, and onion with our house made tartar sauce & coleslaw.

Grilled Singletons bacon on a roll, with melted cheddar cheese, lettuce, tomato, and onion. Served with a house made coleslaw.

Fresh supreme of chicken sauteed in olive oil with shallots, roasted peppers, prosciutto, and mushrooms. Deglazed with Jameson, and finished with cream served over colcannon.

Traditional Irish sausages grilled and served with champ, colcannon and onion gravy.

Corned beef simmered with cabbage, carrots, red potatoes and our own herbs and spices. Served with a parsley mustard sauce.

Served with a red wine gravy, vegetables and champ mashed potatoes.

Ground beef sauteed with carrots, peas, leeks, herbs and spices. Topped with creamy mashed potatoes and baked 'til piping hot.

Atlantic Cod dipped in our own beer batter and fried. Served with house made coleslaw, Killarney fries and tartar sauce.

Small, large