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floating on a pool of creamy lemon-dill sauce
stuffed with five cheese, finished with a fresh tomato and vodka coulis, basil drizzle garnish
served with our won dressing selections and fresh croutons
tossed in light cilantro and chive vinaigrette
with grilled portobello mushrooms
freshly made blend of vegetable and cheese filled pasta pillows tomato undersauce with heirloom tomato and asparagus garnish
sauteed with sun-dried tomatoes, scallions, artichoke hearts, tomato and pine nuts, splashed with mountain chablis
sauteed boneless breasts of chicken with pita chips, fresh salsa, sour cream and a tequila- lime splash
served with a unique daily sauce selection
nature veal sauteed with medley of fresh mushrooms flamed with marsala, finished with fresh thyme, demi-glace and a touch of cream
Southern Africa inspired rhodesian spice rubbed angus steak
glazed with a peach, apple and sour mash sauce
wrapped in green mountain smokehouse maple smoked Bacon finished in a flavorful shallot and merlot demi-glace
Menu for Echo Lake Inn provided by Allmenus.com
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