Own this business? Learn more about offering online ordering to your diners.
according to the chef's fancy
with garlic butter and spinach served in a puff pastry
5 large shrimp
2 pcs oven roasted Canadian snow crab cakes accompanied with the chef's sauce selection of the evening
2 pcs oven roasted Canadian snow crab cakes accompanied with the chef's sauce selection of the evening
3 pcs with chopped tomatoes, melted mozzarella cheese and topped with a balsamic vinaigrette
this dish available with or without our balsamic glaze
ask your server for chef's selection
1/2 partially deboned, dressed with an apricot grand marnier sauce
a fresh chicken breast stuffed with herbs, pecans, cream cheese and spinach, dressed with raspberry sauce
sauteed veal scallopine with mushrooms, shallots, marsala wine and demi glaze
with your choice of either a pesto cream or alfredo sauce
with your choice of either a pesto cream or alfredo sauce
with your choice of either a pesto cream or alfredo sauce
fresh top round with pasta of the day
with pasta of the day
a spicy tomato basil cream sauce spiked with vodka
a spicy tomato basil cream sauce spiked with vodka
pancetta, shallots, parmesan, black pepper and cream
pancetta, shallots, parmesan, black pepper and cream
seasonal vegetables tossed in a light cream sauce
red and green peppers and onions in a spicy marinara served with sweet or hot Italian sausage
red and green peppers and onions in a spicy marinara served with sweet or hot Italian sausage
red and green peppers and onions in a spicy marinara served with sweet or hot Italian sausage
sauteed chicken, chopped tomatoes, onions, mushrooms, basil and chicken stock with a touch of balsamic
chopped tomatoes, mushrooms, herbs, leeks, white wine and shrimp stock
snow crab and shrimp in sherry tomato cream sauce
with horseradish scallion cream sauce
stuffed with smoked chicken, spinach, asiago cheese with a balsamic drizzle
with oranges, honey, wine, and spicy green peppercorns
$2.00 if substituted for house salad
sauteed scallopini with tomatoes, portobellos, basil, shallots and demi glaze
sauteed shrimp, scallops and clams with garlic, tomatoes, basil, white wine and butter over pasta
sauteed medallions with mushrooms, onion, garlic, dijon, demi-glaze and cream
sauteed chicken strips with prosciutto, onion, white wine, basil, chicken stock and marinara
dijon and romano crusted with rosemary pan reduction
with an apricot brandy cream