Swiss Inn

With candied pecans and roquefort vinaigrette

Crisp romaine tossed with homemade dressing,croutons & fresh parmesan cheese

Different varieties of sliced tomatoes served on mixed greens with goat cheese and white balsamic vinaigrette.

Filet & chicken breast cubes served with five sauces for dipping: horseradish, sweet & sour, barbeque, honey mustard, bearnaise

Served over your choice of tortellini or fettuccini

Cream sauce with romano cheese served over your choice of tortellini or fettuccini

Served over your choice of tortellini or fettuccini

Chicken breast dipped in an egg & gruyere batter, and sauteeded to a golden brown

Chicken breast sauteed with Marsala wine and mushrooms

Strips of veal in a white wine & cream sauce with mushrooms

Sauteed with Marsala wine and mushrooms

Veal scallops lightly breaded and sauteed to a golden brown

Tender pork served with our sauce du jour

Tender strips of Filet sauteed & served in a rich cream sauce

Char-broiled, served with sauce du jour

Filet Mignon cubes, served with five sauces for dipping: horseradish, sweet & sour, barbeque, honey mustard, bearnaise

Breast of chicken cubes, served with five sauces for dipping: horseradish, sweet & sour, barbeque, honey mustard, bearnaise

Made with emmenthal & gruyere cheeses, served with french bread and vegetables for dipping

Melted swiss raclette cheese, red skin potatoes, sour onions & pickles

Sauteed and served with lemon and capers

Salmon fillet sauteed, grilled or poached & served with lemon dill sauce

Sea scallops with chefs choice of preparation

Beef marinated in spices and vinegar. Served in a ginger snap gravy.

Melted chocolate with pound cake, fruits, marshmallows for dipping

Almond crust torte with a raspberry filling.

Coffee ice cream rolled in roasted hazelnuts with a chocolate kahula sauce.

Meringue with choice of ice cream and chocolate sauce or berry sauce.

Chocolate cake with dark chocolate icing and grenache.

Silky rich custard topped with caramelized brown sugar.

Carrot cake with traditional cream cheese frosting.

Mint chip ice cream in a oreo crust with chocolate and creme de menthe.

Ask server for this season selection.

Chocolate, vanilla, strawberry, coffee, mint chip, lemon, raspberry, orange

With french bread crouton and swiss cheese

With homemade sweet spicy mustard

Crispy outside, tender inside, served with marinara

Hot, medium, mild with celery & blue cheese dressing

With tomatoes, cucumbers, carrots, onions and cheddar cheese, honey lime, creamy swiss, dijon vinaigrette or raspberry vinaigrette dressing

With candied pecans & roquefort vinaigrette dressing

Crisp romaine tossed with homemade caesar dressing, croutons and fresh parmesan cheese

½ Pound of lean ground beef, hand formed, with lettuce, tomato, and onion, choice of american, cheddar, swiss cheese

Plain, teriyaki