Rosemary's Restaurant

Irish Sausage, traditional potato pancake, Guinness onions

Generous portion of steamed mussels with a daily inspired sauce

Caper berries, preserved lemon, lemon caper aioli, French bread crostini

Rosemary scented pork belly with crust french bread, baby spinach, oven roasted tomatoes and a Vermont maple and cider glaze

Over puff pastry with tomato, white wine, garlic, butter and herbs in a light cream sauce

Our own Bourbon BBQ sauce, cole slaw

from only the freshest ingredients ask your server for details

Sweet white and red onions slow cooked to bring out there natural flavor topped with cubed inn made French bread and browned Swiss cheese

Choice of Ranch, Maple Balsamic or Raspberry Vinaigrettes

Crispy Romaine hearts, parmesan cheese all tossed in our Creamy Caesar dressing served with croutons and parmesan cheese

Tender baby spinach served with, peppers, onions, tomatoes all tossed in our house Maple Balsamic Vinaigrette. Topped with dried cranberries, candied almonds & gorgonzola

With a rich demi-glase and oven roasted garlic. GF

With an apple chutney and essence of fig GF

With our locally sourced wild ramp pesto and a roasted red pepper coulis. GF

With inn made apple-mint jelly, Kalamata olive tapenade. GF

Creamy arborio rice, an array of mushrooms, baby spinach, Vermont creme fraiche, parmesan cheese & white truffle oil. GF

With a Thyme pan jus. GF

Tender white meat, vegetables, chicken gravy, flaky pastry crust

Hearty favorite, hand cut beef, fresh vegetables, flavored with Ireland's own Guinness Stout

Irish tradition, boiled dinner of tender corned beef, carrots, cabbage, red potatoes

Ground beef and corn in gravy, topped with whipped potatoes

Grilled burger, Guinness braised onions, Guinness & mushroom ketchup, grilled rye , melted swiss

Open faced, on Inn made Irish soda bread, turkey apples, Vt Cabot cheddar

Corned beef, red cabbage, melted swiss, mustard on grilled rye

Classic Alfredo or Inn made pesto

With an Irish Whiskey cream sauce

Ala Mode

With an oatmeal crust,

served with fruit coulis

Ask your server for details