McGrath's Irish Pub at the Inn at Long Trail

Made with eggs, vanilla, nutmeg and cinnamon, served with warm Vermont maple syrup

light & fluffy, served with warm Vermont maple syrup

Ask your server for today's special, served with homefries & Toast

Served with homefries & toast

served on an english muffin with Vt cheddar

Served with toast, syrup & raisins

With greek yogurt, dried fruit and candied almonds

Sweet red & white onions, slow cooked to bring out their natural flavors, topped with cubed inn made french bread and browned Swiss cheese

Inn made ranch, balsamic or raspberry vinaigreet dressing

Crispy romaine hearts, parmesan cheese all tossed in our creamy caesar dressing

With dried cranberries, candied almonds and bleu cheese, tossed with our house maple balsamic vinaigrette

Steamed mussels, with a daily inspired sauce

Irish sausage with traditional potato pancake

Caper berries, preserved lemon, lemon caper aioli, French bread crostini

With our own Bourbon BBQ sauce and cole slaw

Rosemary scented pork belly with crust french bread, baby spinach, oven roasted tomatoes and a Vermont maple and cider glaze

Over puff pastry with tomato, white wine, garlic, butter and herbs in a light cream sauce

With rosemary, red wine poached pears and a seasonal spiced red wine glaze

With a rich demi-glase and oven roasted garlic

With inn made apple mint jellying Kalamata olive tapenade

A hearty favorite, homemade beef stew favored with Ireland's own Guinness Stout

With a Thyme pan jus

Creamy arborio rice, an array of mushrooms, baby spinach, Vermont creme fraiche, parmesan cheese and white truffle oil

With our locally sourced wild ramp pesto and a roasted red pepper coulis

Tender white meat, vegetables, chicken gravy, flaky pastry crust

Irish tradition, boiled dinner of tender corned beef, carrots, cabbage, red potatoes

Ground beef and corn in gravy, topped with whipped potatoes

Open faced, on Inn made Irish soda bread, turkey apples, Vt Cabot cheddar

Grilled burger, Guinness braised onions, Guinness & mushroom ketchup, grilled rye , melted swiss

Corned beef, red cabbage, melted swiss, mustard on grilled rye

With your choice of either Classic Alfredo or Inn made Pesto sauces

With an Irish Whiskey cream sauce

Ala Mode

with an oatmeal crust & fruit coulis

With a fruit coulis

Ask your server for details