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Elixir Restaurant
Basil oil, fried fennel fronds.
House-made Caesar dressing, croutons, shaved parmesan.
Mixed baby greens, roasted beets, shallots, maple brook farm feta, toasted almonds, roasted carrots, roasted celery root, warm bacon vinaigrette.
Chives, crispy capers.
House-made spicy Pomodoro sauce.
Coconut-red curry sauce, fresh cilantro.
Cured meats, imported cheeses, marinated & fresh vegetables, kalamata olives, sherried mushrooms, roasted garlic puree.
Black mission figs, bacon, blue cheese, toasts.
Roasted shallot aioli.
Black bean-roasted corn-bacon salsa, ancho chili aioli.
Apricot-Cabot cheddar potato gratin, wilted garlic rapini,sage-brown butter vinaigrette.
Glazed haricots vert, herb-roasted Roma tomato, mashed Yukon gold potatoes, cabernet sauvignon demi-glace.
Cherry tomatoes, crimini mushrooms, garlic, onion, basil, fresh linguini, white wine butter sauce.
Roasted red pepper spaetzle,sautéed asparagus, prosciutto crackling,caper-lemon pan sauce.
Toasted cinnamon ice cream,rum-caramel sauce.
Tia maria-mascarpone custard,espresso lady fingers, cocoa powder.
Chocolate-almond torte,chocolate mocha, vanilla or peppermint.
Molten chocolate-Chambord cake, raspberry coulis, whipped lemon sour cream.
Vanilla bean.
King's row coffee the Shelton signature blend.
English breakfast, jasmine green, decaf English breakfast, citrus mint.
Godiva chocolate liqueur, Frangelico, whipped cream, chocolate sprinkles.
Kahlua, brandy, dark crème de cacao, whipped cream.
Myer's jamaican rum, kahlua, cinnamon stick.
Menu for Elixir Restaurant provided by Allmenus.com
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