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Oriental Wok
For 2 persons. Served with egg roll 2 pieces, beef with broccoli, chicken finger, mixed vegetable, and chicken fried rice.
For 2 persons. Served with egg roll 2 pieces, general Tso's chicken, Hunan beef, chicken wings, and pork fried rice.
For 2 persons. Served with egg roll 2 pieces, beef and mushrooms, orange beef, chicken finger, boneless spareribs, and chicken fried rice.
For 2 persons. Served with egg roll 2 pieces, moo goo gai pan, kung pao chicken, shredded beef with hot and spicy sauce, sesame beef, fried jumbo shrimp, and pork fried rice.
Large 6 pieces.
Large 6 pieces.
Large.
Large 8 pieces.
Large.
Large.
Chicken wings 4 pieces, beef teriyaki 4 pieces, chicken finger 6 pieces, boneless spare ribs 4 pieces, crab rangoons 4 pieces, egg rolls 2 pieces, and fried wonton.
For 2.
Large per order.
Pork, chicken, and shrimp.
Pork with sesame sauce.
Pork with cabbage, green peppers, bamboo shoots, and fried bean curd with a spicy sauce.
It comes with garlic sauce.
Pork, chicken, and shrimp.
This remarkable dish consists of chicken fried until crispy with chef special sesame sauce.
This remarkable dish consists of beef fried until crispy with chef special sesame sauce.
This remarkable dish consists of shrimp fried until crispy with chef special sesame sauce.
The orange-flavored dish represents Szechuan cuisine of its best combines a variety of spices along with the multiple techniques of the cooking process a slight touch or lotus flour and special tangerine sauce create a unique orange fragrance into every dish.
The orange-flavored dish represents Szechuan cuisine of its best combines a variety of spices along with the multiple techniques of the cooking process a slight touch or lotus flour and special tangerine sauce create a unique orange fragrance into every dish.
The orange-flavored dish represents Szechuan cuisine of its best combines a variety of spices along with the multiple techniques of the cooking process a slight touch or lotus flour and special tangerine sauce create a unique orange fragrance into every dish.
Spring chicken cut into large chunks marinated and quickly fried until crispy then it is sauteed with scorched red pepper in our chef's special sauce this dish is an outstanding culinary achievement.
Pork tenderloin sauteed with chicken, shrimp, beef, delicious mushroom, baby corn, and broccoli in a tasty brown sauce.
An elegant dish of shrimp, scallop, and lobster, served with mixed vegetables, and oyster sauce on top.
Shrimp fried crispy in an authentic hot, and spicy tomato wine sauce.
Sliced with meat, marinated, and quickly fried until crispy with pineapple, and special sweet sauce.
Beef, green pepper, onion, carrot, and rice noodles. Cook with black bean sauce.
Chicken, pork, and shrimp sauteed with mixed vegetables. Napper cabbage, broccoli, celery, onion, green pepper, mushroom, water chestnut, baby corn, and served with crispy Cantonese noodle.
Spring chicken breast, light flour deep-fried until crispy fragrant lemon peel sauce on the side.
Chicken, pork, shrimp with celery, onion, green pepper, and carrots are cooled in the delicious curry sauce with rice noodles.
2 separate dishes: jumbo shrimp with garlic sauce, and general tso's chicken.
No rice.
No rice.
No rice.
No rice.
No rice.
It comes with hot, and spicy sauce.
Menu for Oriental Wok provided by Allmenus.com
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