Appetizer
- Chicken Noodles $8.00
  
  With hen of the woods mushrooms and sous-vide carrots chef alex puts a fun twist on old favorite.
- Cavendish Farms Quail $13.00
  
  Grilled marinated quail with house-made chorizo & apple hash
- Tempura Calamari Roll $12.00
  
  Cabbage slaw, nori, ginger-chile sauce
- Vermont Cheese Plate $14.00
  
  Two vermont cheeses, three house-made preserves
- Lobster Pot Pie $15.00
  
  Crispy puff pastry, salsify, mushrooms, spinach
- Country Pate $13.00
  
  Local whey-fed pork, whole grain mustard, pickled carrots

Salad
- Roasted Vegetable Salad $10.00
  
  Vermont chevre, bitter greens, marcona almonds, balsama bianco
- Beet Salad $11.00
  
  Roasted beets with sherry vinaigrette, blue cheese, walnut dust, watercress, saba drizzle
- Bone Marrow Caesar Salad $13.00
  
  Heart of baby romaine, aged tomme cheese, white anchovy dressing, crostini

Entrees
- Vermont Pork Tenderloin $27.00
  
  Local pork belly, russet potato, pickled rutabaga, green mustard gastrique
- Faroe Islands Salmon $26.00
  
  Rosemary crust, beurre noir, fennel puree
- Vt Rack of Lamb $32.00
  
  Pommes diane, mint custard, pistachio, lamb gelee
- Black Tie Portabella $23.00
  
  Kale, vermont chevre, puff pastry, romesco sauce
- Oyster Surf and Turf $30.00
  
  East coast oysters, filet mignon, oyster mushrooms, bacon
- Misty Knoll Chicken Roulade $25.00
  
  Vermont feta, pine nuts, celery, celeriac puree, brussels sprouts salad, white balsamic & parsley air

Pasta
- Beet Pasta and Seared Scallop $12.00
  
  Cilantro, blood orange
- Boyden Farm Short Ribs $14.00
  
  Fettuccini, red wine jus lie
- Crispy Gnocchi $14.00
  
  Local thyme-braised rabbit

Pasta
- Beet Pasta and Seared Scallop
  
  Cilantro, blood orange
- Boyden Farm Short Ribs
  
  Fettuccini, red wine jus lie
- Crispy Gnocchi
  
  Local thyme-braised rabbit

Appetizer
- Chicken Noodles
  
  With hen of the woods mushrooms and sous-vide carrots chef alex puts a fun twist on old favorite.
- Cavendish Farms Quail
  
  Grilled marinated quail with house-made chorizo & apple hash
- Tempura Calamari Roll
  
  Cabbage slaw, nori, ginger-chile sauce
- Vermont Cheese Plate
  
  Two vermont cheeses, three house-made preserves
- Lobster Pot Pie
  
  Crispy puff pastry, salsify, mushrooms, spinach
- Country Pate
  
  Local whey-fed pork, whole grain mustard, pickled carrots

Salad
- Roasted Vegetable Salad
  
  Vermont chevre, bitter greens, marcona almonds, balsama bianco
- Beet Salad
  
  Roasted beets with sherry vinaigrette, blue cheese, walnut dust, watercress, saba drizzle
- Bone Marrow Caesar Salad
  
  Heart of baby romaine, aged tomme cheese, white anchovy dressing, crostini

Entrees
- Vermont Pork Tenderloin
  
  Local pork belly, russet potato, pickled rutabaga, green mustard gastrique
- Faroe Islands Salmon
  
  Rosemary crust, beurre noir, fennel puree
- Vt Rack of Lamb
  
  Pommes diane, mint custard, pistachio, lamb gelee
- Black Tie Portabella
  
  Kale, vermont chevre, puff pastry, romesco sauce
- Oyster Surf and Turf
  
  East coast oysters, filet mignon, oyster mushrooms, bacon
- Misty Knoll Chicken Roulade
  
  Vermont feta, pine nuts, celery, celeriac puree, brussels sprouts salad, white balsamic & parsley air

Menu for Amuse provided by Allmenus.com

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