Dinner

Soup & Salad
- Market Soup $4.00+
  
  Ask your server for detail
- Pub Salad $5.00+
  
  Baby greens, cucumber, tomato, onion, shallot, carrot, parsley, basil, topped w/ grana padano, house creamy lemon herb vin. Add chicken $4.00, steak $5.00, farm egg $2.00
- Public Soup $5.00+
  
  Ask your server for detail
- Kingdom Salad $11.25
  
  Baby greens, lardon, bleu, date, spiced walnut, red wine vin. Add chicken $4.00, steak $5.00, farm egg $2.00
- Oriental Chicken Salad $12.95
  
  Baby greens, carrot, red cabbage, orange, crispy asian noodles, black sesame seeds, sesame ginger vin, chicken breast

Primer
- Basket of Fries $4.25
  
  Served with truffle aioli or house made ketchup. Gluten Free
- Sugar Shack Poutine $9.25
  
  Fries, sauce brune gravy, vermont cheddar curd, chorizo, bacon, maple syrup, garlic chive
- Spinach & Artichoke Dip $6.95
  
  Fresh spinach, artichoke hearts, fire roasted red pepper, garlic, onion, lemon zest, parm, served with tortilla chips
- Quesadilla $8.25
  
  Flour tortilla, pulled chicken, roasted red pepper, onion, corn, jalapeno, cilantro. served with pico de gallo & sour cream
- Scotch Eggs $6.95
  
  Farm eggs in house made sausage, breaded in panco and deep fried w/ smoked cheddar, pickled veg, currant chutney
- Wings $8.95
  
  1lb. Wings, carrot, celery, jicama, ranch or blue cheese, classic buffalo, adobo - bourbon glaze or carolina mustard
- Public Nachos $8.25
  
  Tortillas, black beans, chorizo, queso fundido, tomatillo salsa, pickled red onion, crema
- Meatball Sliders $9.75
  
  House made italian meatball, provolone, marinara on a toasted brioche roll.

Main
- Pub Burger $11.95
  
  Hops pickle, on a brioche bun w/ fries. Add cheddar $1.00, bacon $1.50, fried farm egg $1.50
- Veggie Burger $10.95
  
  Three bean, roasted corn and roasted pepper, quinoa patty, hops pickle on a brioche bun w/ fries
- Buffalo Chicken Wrap $8.95
  
  Garlic herb wrap, fried buffalo chicken, LTO, crumbled bleu, and blue cheese dressing, potato chips
- Market Burger $12.95
  
  NEK raised beef, grilled baby portabella's and onions, local baby swiss, MKM, LTO, hops pickle, on a brioche bun w/ fries. Add bacon $1.50, fried farm egg $1.50
- Steak Sandwich $10.25
  
  Shaved steak, Vt cheddar, sauce brune gravy, agrodolce onion, crimini mushroom, dijonnaise, w/ fries
- Chicken Sandwich $10.25
  
  Lightly breaded and fried or grilled chicken breast, shredded lettuce, tomato, onion, horseradish petal sauce, brioche bun, w/ fries
- Fish and Chips $14.25
  
  Beer battered cod filet, house tarter sauce, w/ fries

Supper
- Half Chicken $22.95
  
  Bone out half chicken, baked in cast iron, jus, w/ choice of starch, seasonal veg. Gluten Free
- Salmon Steak $21.00
  
  Broiled, hand cut salmon steak, salsa verde, w/creamy yellow polenta, seasonal veg. Gluten Free
- Steak and Potatoes $26.95
  
  Hand cut 12oz ny strip, topped w/agrodolce onion, horseradish-chive crema, w/ smashed red potato and seasonal veg. Gluten Free
- Sirloin Tips $16.95
  
  Bourbon maple marinated tips, choice of starch & seasonal veg. Add blackened $1.00, smothered w/ mushrooms and onions $1.00

Menu for Burke Public House provided by Allmenus.com

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