Soups and Appetizers
- Mio Soup Du Jour
- French Onion Soup $7.00
  
  Classic french onion soup with rupert rising croutons, swiss and gruyere cheese
- Mixed Green Salad $5.00
  
  Mixed greens and grape tomatoes with a maple vinaigrette
- Beet Salad $11.00
  
  Mixed greens with beets, warm goat cheese fritters, dried cranberries and house-made candied walnuts, with a fresh herb vinaigrette
- Wild Shrimp and Avocado Salad $14.00
  
  Pan-seared, wild tiger shrimp, avocado and freshly made salsa on mixed greens
- Prince Edward Island Mussels $12.00
  
  Fresh mussels cooked in a white wine, saffron, tomato and fennel broth
- Sesame-Encrusted Scallops $13.00
  
  Fried diver scallops encrusted with white sesame seeds, served on sweet potato puree with seaweed salad and thai peanut sauce

Main Courses
- Braised Lamb Shank $28.00
  
  Jamison farm lamb shank, slow-braised in red wine and a soffritto, served with yukon goldmashed potatoes and mixed greens
- Black Angus Strip Steak $26.00
  
  Pan-seared, certified black angus strip steak, served with french fries and mixed greens, topped with bleu cheese or sauteed mushrooms
- Pork Tenderloin $20.00
  
  Pork tenderloin, lightly dusted with a yellow curry and pan-seared in an apple cider and cranberry reduction, served with yukon gold mashed potatoes and mixed greens
- Free Bird Statler Chicken Breast $23.00
  
  Pan-seared, stuffed statler chicken breast prepared in a style which will vary with the seasons and the chef's whim
- Organic Scottish Salmon $24.00
  
  Pan-seared salmon filet finished in a fresh garlic and ginger tamari glaze, served with a wheat berry or red rice blend and mixed vegetables
- Thai Red Snapper $24.00
  
  Filet of red snapper with a mild green curry sauce, served with a wheat berry or red rice, blend and mixed vegetables
- Tuscan Fettucine $17.00
  
  Fettucine in a cheddar and parmesan cream sauce with fire-roasted tomatoes, prosciutto and spinach
- Tuscan Fettucine with Chicken $19.00
- Tuscan Fettucine with Shrimp $21.00

Pizza Menu
- Antica Sosta $20.00
  
  Sweet italian sausage, roasted asparagus, roasted fresh fennel, mio 3-cheese blend & tomato sauce
- Pepperoni and Cheese $19.00
  
  Pepperoni, mio 3-cheese blend & tomato sauce
- Mushroom Freak $21.00
  
  A 3-mushroom blend, fontina cheese, mio 3-cheese blend, mushroom puree & white truffle oil drizzle
- Tuscan Veggie $20.00
  
  Roasted garlic puree, goat cheese, mio 3-cheese blend, artichoke hearts, spinach & red sauce
- Brie Happy $20.00
  
  Caramelized onions, brie, fig puree, mio 3-cheese blend & portobello mushroom
- Mio Chicken & Prosciutto $23.00
  
  Organic freebird chicken breast, prosciutto, mio 3-cheese blend, red sauce & gorgonzola
- Roasted Portobello $18.00
  
  Roasted portobello mushrooms, caramelized onions, mio 3-cheese blend & tomato sauce
- Spicy Shrimp and Broccoli $23.00
  
  Shrimp tossed in fire-roasted tomato & basil pesto, mio 3-cheese blend, broccoli & tomato sauce
- Four Cheese $17.00
  
  Cheddar, mozzarella, provolone, aged parmigiano & tomato sauce

Menu for Mio Bistro provided by Allmenus.com

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