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Mcgillicuddy's On The Green
Warm creamy cheese dip blended with grilled chicken and hot sauce. Choice of pub or tortilla chips or veggie dippers.
Stuffed with cream cheese served with sour cream.
Served with Thousand Island dressing.
Tri-color tortilla chips with housemade salsa.
Tri-color tortilla chips with melted cheese, pico de gallo, sour cream, and housemade salsa.
Plain or salt and vinegar with housemade onion dip.
Potato skins with bacon, cheese, and scallions.
3 salted pretzel sticks served warm with creamy cheese sauce for dipping.
Caramelized onions in rich beef stock topped with croutons and glazed cheese.
Mixed greens, cucumber, red onion, carrots, and croutons with grilled, crispy, or buffalo chicken.
Mixed greens, avocado, red onion, corn, cucumber, hard-boiled egg, cherry tomato.
Mixed greens, boiled egg, bacon, cherry tomatoes, avocado, and croutons with grilled, crispy, or buffalo chicken.
Mixed greens, cucumbers, red onion, fresh apples, Parmesan cheese, and candied walnuts. Served with grilled, crispy, or buffalo chicken.
Served with grilled, crispy, or buffalo chicken.
Mixed greens, blueberries, red onions, cucumbers, feta cheese, grilled, or crispy chicken.
On a bulky roll with lettuce, tomato, and mayo.
Diced grilled chicken on a sub roll with onions, peppers, and provolone.
Switchback-battered haddock filet on a sub roll with tartar sauce and lemon.
House-roasted turkey breast on rye with alehouse slaw, Swiss, and Thousand Island.
Tenders, maple mayo, smoked cheddar, bacon, and maple drizzle.
Grilled shrimp, pickles, pico de gallo, chipotle mayo, shredded cheese.
Chicken tenders tossed in buffalo sauce. Served on a bulky roll with lettuce, tomato, and bleu cheese crumbles.
Shaved steak on a sub roll with onions, peppers, and provolone.
House-roasted turkey breast, avocado, red onion, cheddar cheese, garlic mayo, bacon, lettuce, and tomato on choice of toasted bread.
Caesar salad, Parmesan cheese, grilled, or crispy chicken.
Choice of bread with mayo, bacon, lettuce, and tomato.
House-roasted turkey breast, smoked bacon, lettuce, tomato, mayo.
Sauteed mushrooms and onions, Swiss, housemade horseradish cream sauce, lettuce, and tomato.
Banana peppers, jalapenos, cherry peppers, atomic sauce, pepper Jack cheese, lettuce, and tomato.
Cajun seasoning, bleu cheese crumbles, lettuce, and tomato.
Cabot cheddar, sliced apples, bacon, maple barbeque sauce, lettuce, and tomato.
Plant based vegan burger with lettuce and tomato.
Avocado, bacon, cheddar, lettuce, and tomato.
Black bean burger topped with avocado, cheddar cheese, and garlic mayo.
Smoked cheddar, bacon, chipotle mayo, fresh jalapenos, lettuce, and tomato.
Hunters sharp cheddar, whiskey barbeque sauce, caramelized onions, bacon, lettuce, and tomato.
Two onion rings, A-1, smoked cheddar, lettuce, and tomato.
Switchback-battered haddock filet served with fries, tartar sauce, and lemon.
A mixture of lobster and lobster salad with mayo on a bed of lettuce.
Breaded chicken tenders served plain or buffalo style with fries.
Our slow-roasted brisket served with brined cabbage, carrots, and potatoes.
A haddock filet seasoned with herbs and spices, pan-seared until crispy and blackened, finished with avocado-lime pico de gallo. Served over a bed of rice pilaf.
Menu for Mcgillicuddy's On The Green provided by Allmenus.com
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