Blended fresh tomato and onion with cream.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.

Crisp fried cabbage, onion, carrot, and spinach.

Crispy fried chicken marinated with spices, and herbs.

Delicately spiced potatoes, green chickpeas, and herbs stuffed in a light pastry served with chutney.

Delicious chunks of chicken sauteed with tomatoes, onions, garlic, and ground ginger.

Chickpeas marinated with tomatoes, onions, yogurt, and chaat masala.

Sliced paneer cheese with vegetables and dressing wrapped in freshly baked whole wheat paratha.

Delicately spiced cabbage, carrot, noodles, herbs, stuffed in a light pastry served with chutney.

Chopped chicken breast seasoned in yogurt with dressing wrapped in a freshly baked wholewheat paratha.

Roasted ground chicken seasoned with dressing wrapped in freshly baked whole wheat paratha.

Deep fried wings marinated in corn starch, ginger, garlic paste, lemon, and Indian spices.

Fried drumsticks glazed with soy sauce, garlic, and ginger.

Fried boneless chicken tossed with stir fried vegetables and seasoned pepper and garnished with onions.

Tender pieces of chicken prepared with fresh herbs and chili pepper.

Roasted beef and bell peppers marinated in ginger and garlic.

Sauteed chicken breast in a spicy garlic sauce.

South Indian style appetizer marinated with various traditional house spices and deep fried to perfection.

Cheese with fresh herbs and chili peppers.

Potatoes, cauliflower, and green peas seasoned with chefs special masala. Vegan.

Potatoes in spinach gravy sauce. Gluten free.

Seasonal fresh vegetables cooked in cashew nuts, dry fruits, and saffron sauce.

Spinach gravy sauce and Indian spices. Gluten free. Vegan.

Fried tofu cooked with exotic spices. Vegan.

Garbanzo or chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom ajwain, black peppercorns and garnished with ginger julienne. Gluten free. Vegan.

Freshly grown okra and onions seasoned with blended spices. Vegan.

Balls of vegetables and fig in a rich onion sauce with a little cream.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves. Vegan. Gluten free.

Black lentils slow cooked with tomatoes, ginger, garlic, and spices and tempered with cumin seeds. Gluten free.

Baked eggplant and tomatoes cooked in herbs and spices. Gluten free.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro.

Pieces of cheese and green peppers sauteed with onions, tomatoes, ginger, and spices. Gluten free.

Cottage cheese and peas cooked in a garlic paste, tomato, and onion sauce. Gluten free.

Marinated paneer cheese served in a spiced gravy. Gluten free.

Delicious chicken with coconut milk, ginger, and garlic with Indian spices. Gluten free.

Marinated cubes of boneless chicken, smoked in tandoor and sauteed in rich tomato spiced and fenugreek methi sauce. Gluten free.

Paprika, cumin, cardamom, caraway, brown cardamom, and mint. Gluten free.

Tender chicken cubes cooked with griddle roasted whole spices and poppy seeds, seasoned with mustard seeds and aromatic curry leaves. Gluten free.

Grilled boneless chicken breast cooked with onions, red peppers, and green peppers. Gluten free.

Tender chicken cubes cooked with a puree of cashew nuts, saffron, and spices. Gluten free.

Chicken cubes cooked with a puree of spinach, ginger, and garlic. Gluten free.

Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur, and spicy red chilies. Gluten free.

Tender chicken cubes cooked with roasted whole spices and poppy seeds, seasoned with mustard seeds and aromatic curry leaves and mixed with a little bit of cream. Gluten free.

A popular lamb dish from Kashmir cooked with onions, tomatoes, Kashmiri red chilies, spices, and anise seeds. Gluten free.

Tender lamb cubes cooked with a puree of cashew nuts, saffron, coconut milk, and spices. Gluten free.

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices, and herbs. Gluten free.

Among the many Portuguese influences on the Indian cuisine, none is more popular than the vindaloo a spicy mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andira chilies, and turmeric. Gluten free.

Pieces of goat meat cooked in an onion based curry sauce and ginger garlic paste. Gluten free.

Pieces of goat meat cooked with spinach. Gluten free.

Tender goat cubes cooked with a puree of cashews, saffron, coconut, milk, and spices. Gluten free.

Marinated mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andira chilies, and turmeric fried white puffed bread. Gluten free.

Hot.Shrimp with garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andira chilies, and turmeric. Gluten free.

Succulent shrimp simmered in a coconut, tomato, tamarind, and red chili sauce tempered with mustard seeds and curry leaves. Gluten free.

Shrimp saag shrimp cooked with spinach. Gluten free.

A specialty of the western coastal region of India. Fish fillets simmered ina tangy sauce of coconut, ginger, garlic, and spices.

Leavened flour fluffy soft bread.

Leavened flour fluffy soft bread with butter.

Leavened flour fluffy soft bread with cheese.

Tandor baked naan topped with freshly chopped garlic.

Tilko naan topped with sesame seeds.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

A popular bread stuffed with mildly spiced diced onions.

Whole wheat multi layered flaky bread smothered for a fluffy finish.

Cauliflower, broccoli, bell peppers and mushrooms marinated in species, and cilantro.

Cottage cheese infused with saffron and marinated in lemon juice, sour cream, and Indian spices.

Chicken on the bone in marinade of ginger, garlic paste strained yougurt, Kashmiri red chillies mostly used for the crimson red color, and tellicherry peppercorns. Gluten free.

Cubes of boneless chicken marinated in strained yogurt, spices, and saffron. Gluten free.

Tender pieces of boneless chicken in marinade of sour cream, lemon juice, ginger, garlic, and green chili paste. Gluten free.

Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor. Gluten free.

Juicy roll of minced lamb blended with cilantro, onion, garlic, spices, and fresh herbs. Gluten free.

Vegan.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Stir fried basmati rice on chopped onion, green peas, toasted cumin seeds, and bell peppers garnished with cilantro and carrots. Comes with a choice of meat. Vegan.

Stir fried basmati rice on chopped onion, green peas, toasted cumin seeds, and bell peppers garnished with cilantro and carrots. Comes with a choice of meat. Gluten free.

Stir fried basmati rice on chopped onion, green peas, toasted cumin seeds, and bell peppers garnished with cilantro and carrots. Comes with a choice of meat. Gluten free.

Hakka style Chinese or Nepali noodles with vegetables: eggless with cabbage, carrots, and spring onions. Vegan.

Hakka style Chinese or Nepali noodles with vegetables, chicken, and egg.

Hakka style Chinese or Nepali noodles with beef and eggs.

Hakka style Chinese or Nepali noodles with vegetables, eggs, chicken, and beef.

Dumplings stuffed with a mixture of mushrooms and red panda spices.

Dumplings stuffed with a mixture of vegetables.

Dumplings stuffed with a mixture of chicken and red panda spices.

Dumplings stuffed with a mixture of beef and red panda spices.

A hearty soup made with Nepali style noodles, mixed vegetables, and mild spices. Comes with a choice of meat.

A hearty soup made with Nepali style noodles, mixed vegetables, and mild spices. Comes with a choice of meat.

A hearty soup made with Nepali style noodles, mixed vegetables, and mild spices. Comes with a choice of meat.

A hearty soup made with Nepali style noodles, mixed vegetables, and mild spices. Comes with a choice of meat.

Raita Yogurt with grated cucumber, cumin seeds, and cilantro. Vegan. Gluten free.

Well spiced Indian cuisine, fresh mangoes slow cooked with spices and vinegar. Vegan. Gluten free.

Mixed Nepali pickles.

Vegan.

Roasted lentils and cumin seed water. Gluten free.

Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.

Dry roasted vermicelli cooked in milk, saffron, raisins, and cashew nuts.

Mango flavored ice cream. Gluten free.

The softball of milk solids simmered in honey syrup rose water and cardamom.

White soft cheese ball cakes in a sweetened milk syrup.