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Bangkok Bistro in the Alley
Served with house panang sauce. Mild.
Vegetarian.
Grilled marinated pork over sticky rice.
Vegetarian.
Pork belly with red pepper, carrot and cilantro slaw.
Served with chicken, tofu and shrimp.
Chopped chicken sauteed in a chili garlic basil sauce with red peppers and onions. Hot.
Spicy.
Spicy.
Drunken noodles. Spicy.
Mild.
Baked duck is lightly fried over arugula and cashews with a Thai style vinaigrette.
Mild.
Mild.
Mild.
Served with sticky rice.
Served with fresh coconut juice. Limited.
Limited.
Our famous cripsy duck over steamed vegetables and under a basil tamarind sauce. Mild.
Grilled shrimp, scallops and duck over steamed veggies with panang sauce. Mild.
Filet of white fish beneath a spicy basil garlic sauce. Spicy.
Grilled salmon, scallops and shrimps over a bed of veggies, drizzled with a basil tamarind sauce. Spicy.
Menu for Bangkok Bistro in the Alley provided by Allmenus.com
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