Grape leaves filled with a delicious blend of rice, spices and lemon juice.
Turkish appetizer w/ feta cheese and herb filled pastry roll.
Small assortment of our authentic sauces ezme, hummus w/ stuffed grape leave dolmas, turkish spring roll, feta cheese and olives
Light and delicious combination of green lentils, bulgur wheat, red peppers, scallions drizzled w/ oilve oil and lemon juice. Vegan
Made with red peppers, a traditional sauce used with appetizers and as a sauce to many dishes. Vegan
Our most famous hummus made with organic unsalted pistachios and chickpeas. Vegan
Roasted eggplants and lemon juice dancing together in this amazing old world sauce. Vegan
Our amazing falafels made from organic chickpeas served with famous pistachio hummus
Deliciously seasoned chickpea patties w/ our signature pistachio hummus and tahini sauce, organic greens, tomatoes and cucumbers wrapped in a thin lavash bread.
Egg and cheese wrap with fresh vegetables
Pesto sauce, chickpeas, spinach, cucumbers, tomatoes and red onions.
A traditional Anatolian village soup made w/ lentils. Vegan
Served with mini falafel and veggie kofte balls. Couscous cooked w/ turmeric, green lentils, carrots, eggplants and zucchini topped w/ mini falafel and all vegetarian mini kofte balls.
A medley of artichoke, spinach, carrots, sweet peas, red peppers and orzo. Vegan
Traditional feta and spinach pastry made w/ thin phyllo dough and spinach.
Turkish all vegetarian dumplings filled w/ our veggie kebab mix served in garlic yogurt sauce.
Rose shaped potato stuffed traditional layered pastry sprinkled w/ chia seeds.
Delicious all vegetarian kebab patties covered w/ potatoes and simmered in our traditional sauce. Vegan, Gluten free
Our famous lightly sweetened pastry filled w/ pistachios.
Menu for Anatolian provided by Allmenus.com
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