Small
- Winter Squash Fritters - Honey $7.00
- Chioggia Beets $7.00
  
  Feta, hazelnuts & currants
- Salt-Roasted Kennebec Potatoes & Smoked Bluefish - Buttermilk $9.00
- Grilled Octopus $14.00
  
  Sunchokes, scallions, ginger
- Treviso Radicchio $10.00
  
  Bayley hazen blue, apples, pecans, buttermilk
- Beef Tartare $15.00
  
  Oyster sauce, tarragon, chips
- Maine Lobster $15.00
  
  Parsnip, pickled apple, crispy ham
- Ham-Wrapped Rabbit Loin $13.00
  
  Apples, kohlrabi, creme friache
- Pate De Campagne $12.00
  
  Pickles, mustard
- Mushroom Toast $14.00
  
  House bacon, poached farm egg
- French Breakfast Radishes, Baby Fennel & Hakeuri Turnips $9.00
  
  Boquerones, olive oil

Large
- Brown Butter Crepes $22.00
  
  Chanterelles, house ricotta, braised leeks, winter squash
- Gulf of Maine Hake $25.00
  
  Cippolini onions, potato, pine nuts
- Hanger Steak $29.00
  
  Coal roasted onion & beet, bayley hazen blue
- Rabbit Leg $25.00
  
  Buttered celery root, parsnips, cranberries

Main Menu
- Ham Plate $13.00
  
  Daily selections & preparation
- Oysters $15.00
  
  Mayflower point, ma 1/2 dz. cocktail sauce, mignonette
- Tonno di Maiale $11.00
  
  House-cured ham braised in olive oil & wine, grilled bread
- Pork Rinds $5.00
- Wood Fired Bread - Radish Butter $5.00

Cheese
- Grafton Village Ewexel
  
  Raw sheep milk, aged 2 years, buttery & nutty, similar to a parmesan
- Woodcock Farm Ewe Too
  
  Raw sheep milk, aged 60 days, semi soft, creamy, tangy & complex flavor
- Twig Farm Mixed Drum
  
  Raw goat & cow milk, aged about 80 days, natural rind and semi-firm sweet & fresh tasting
- Boston Post Dairy Eleven Bros
  
  Raw goat milk, aged 5 - 6 months, rich, buttery & nutty, mild goat's milk tang
- Lazy Lady Farm the Thin Red Line
  
  Pasteurized goat & cow milk, bloomy rind with a layer of paprika
- Orb Weaver Farm Cave Aged
  
  Raw jersey cow milk, nutty & robust, aged 9 - 12 months
- Jasper Hill Farm Bayley Hazen
  
  Raw cow milk, natural rind blue cheese, roquefort style, sweet, nutty, grassy, rich & creamy
- Cabot Clothbound Cheddar
  
  Pasteurized cow milk, natural-rind, aged in the cellars at jasper hill
- Cobb Hill Ascutney Mountain
  
  Raw cow milk, natural rind, alpine-style cheese developed from a swiss appenzeller recipe, sweet & nutty and aged 7- 8 months
- Champlain Creamery Triple
  
  Pasteurized cow milk, soft-ripend triple creme style cheese, smooth rich & tangy
- Von Trapp Farmstead Oma
  
  Raw cow, washed rind cheese, smooth and approachable

Sides
- Crushed Potatoes $7.00
  
  Tarragon
- Kale Gratin $7.00
  
  Prosciutto breadcrumbs
- Grilled Radicchio $7.00
  
  Creme fraiche, pumpkin seeds

Menu for Hen Of The Wood provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.