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  • Bleu Northeast Seafood

Bleu Northeast Seafood

(802) 864-8600

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  • 25 Cherry St., Burlington, VT 05401
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Bleu Northeast Seafood

  • (802) 864-8600
  • Dinner
  • Breakfast
  • Brunch
  • Starters
    • Smoked Bleu Fish Cake $12.00

      Whole grain mustard hollandaise, arugula

    • Fresh Shucked Oysters $14.00

      Half dozen chilled fresh oysters, mignonette, hot sauce, add american caviar $8.00

    • Mount Desert Island Mussels $13.00

      Tomato saffron broth, roasted fennel, absinthe, rouille, croutons

    • Charcuterie Plate $10.00+

      Grilled red hen bread, selection of cured meats, pickled vegetables, whole grain mustard

    • Fried Whole Belly Clams $15.00

      Pickled red onion, celery, raw apple cider vinaigrette, capers

    • Seafood Chowder $9.00

      Scallops, flounder, perch, salmon, clams, crisp bacon, chervil

    • Grilled Squid $12.00

      Fennel, blood orange, leeks, pickled hot peppers

    • Poutine $10.00

      Fries, gravy, bridport creamery cheese curds

  • Salads
    Add grilled chicken or grilled salmon $8.00
    • Bleu & Greens $11.00

      Baby greens, VT bleu cheese, candied bacon, local apples, buttermilk herb dressing

    • Garden $8.00

      Leaf lettuce, cucumbers, radish, carrots, pea sprouts, red wine shallot vinaigrette

    • Caesar $10.00

      Romaine, vermont pecorino, red hen croutons, white anchovies, garlic

  • Sandwiches
    Served with fries or salad
    • Lake Champlain Perch Sandwich $14.00

      Fried perch, spicy red cabbage slaw, bib lettuce, old bay aioli

    • Burger $16.00

      Choose grass fed beef, tomato, greens, pickle, cheddar, add bacon $3.00

    • Lobster Roll $17.00

      Maine lobster meat, mayo, herbs, buttered roll

    • Smoked Turkey BLT $13.00

      Red hen bread, bacon, lettuce, tomato, aioli

  • Main Courses
    • Pan Roasted Redfish $24.00

      Beet risotto, warm spinach salad, caper brown butter emulsion

    • Fish & Chips $25.00

      Beer battered market white fish, fries, slaw, house made tartar

    • VT Rib Eye Steak $35.00

      Grilled cauliflower, red wine ju, smoked cheddar mashed potatoes

    • Wild Mushroom Pappardelle $19.00

      Handmade egg noodles, broccoli rabe, VT pecorino, roasted garlic, black truffle, add steamed flounder $10.00

    • Grilled Starbird Fish Coho Salmon $29.00

      Crispy smoked paprika polenta, creamed kale, grilled lemon

    • Frenched Chicken Breast Au Vin $26.00

      Crispy skin chicken, roasted fingerlings, red wine jus, bacon, brussels

    • Lobster Pot Pie $32.00

      Maine Lobster, bisque sauce, celeriac, carrots, pastry top

    • Cast Iron Seared Scallops $28.00

      Jasmine rice, black garlic, frisee, smoked almonds, cherry vinaigrette

  • Cheese
    • Cheese Plate $11.00

      Selection of 3 cheeses, jam, grilled bread

    • Plymouth Big Blue

      Cow's milk

    • Glebe Mt Swiss

      Natural rind cow's milk

    • Inspiration

      Washed rind cow's Milk

    • Shadagee Gouda

      Natural rind cow's milk

    • Ewecel

      Natural rind sheep's milk

    • Lakes Edge

      Ash brushed goat's milk

    • Triple Cream

      Bloomy rind cow's milk

  • Dessert
    • Little Sweets Chocolate Pots du Creme $9.00

      Whipped cream, fruit compote, cookie

    • Lavender Butter Crunch Cake $8.00

      Cherry sauce

    • Creme Brulee Cheesecake $10.00

      Hazelnut crust, toasted hazelnuts, seasonal fruit compote

    • Sorbet $7.00

      Seasonal fruit, cookie

    • Apple Crisp Tart $9.00

      Vanilla ice cream

    • Pineapple Upside Down Cake $8.00

      Angel food, passion fruit, caramel, kaffir lime coconut ice cream

  • Breakfast
    • Classic Two Egg $11.00

      Two eggs any style, choice of meat, home fries and toast

    • Fried Oyster Benedict $15.00

      Fried wood mountain oysters, poached eggs, arugula, herb hollandaise, english muffin

    • Maine Lobster Frittata $16.00

      Three eggs, maine lobster, fingerling potatoes, tarragon, creme fraiche, green onions, toast

    • Croissant French Toast $10.00

      Buttery egg battered croissant, vanilla mascarpone, wild blueberry syrup

    • Three Cheese Three Egg Omelet $10.00

      Three eggs, three VT cheeses, home fries and toast. Add: Bacon, ham, peppers, mushrooms $3.00

    • Steak and Eggs $14.00

      6oz. VT raised NY Strip, two eggs, roasted mushroom ragout, home fries, toast

    • Buttermilk Pancakes $10.00

      Maple syrup, butter, choice of meat. Add: Wild blueberries, strawberries or fair trade chocolate chips $2.00

    • Breakfast Reuben Tartine $12.00

      Corned beef, sauerkraut, red hen rye, house russian dressing, VT baby swiss, sunny egg

    • Continental Buffet $10.00

      Yogurt, granola, fruit, pastries, cereal, bagels, toast

  • Benedict Menu
    All served on an english muffin with poached eggs and home fries
    • Maine Lobster Salad $17.00

      Chervil hollandaise

    • Classic $13.00

      Green mt. smokehouse ham, hollandaise

    • Fried Oyster $15.00

      Arugula, herb hollandaise

    • BLT $14.00

      Green mt. smokehouse bacon, leaf lettuce, sliced tomato, bacon hollandaise

    • Turkey & Swiss $13.00

      Guild fine meats roast turkey, melted baby swiss, dijon hollandaise

    • Cured Salmon $12.00

      House cured faroe Island salmon, pickled red onions, caper hollandaise

    • Cheesesteak $16.00

      Thinly sliced VT strip steak sauteed with onions, spicy red pepper hollandaise

    • Wild Mushroom $15.00

      Mushroom ragout, sauteed spinach, VT chevre hollandaise

    • Smoked Bluefish Cake $15.00

      Shredded romaine, white anchovy hollandaise

  • Brunch Drinks
    • Warm Drinks $8.00

      Choice of coffee, latte or cappucinno

Menu for Bleu Northeast Seafood provided by Allmenus.com

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