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Steamed or fried
Fried crispy rolls filled with cream cheese, crab meat, onion, red pepper and scallions.
Steamed mussels in the clay pot with lemongrass, basil and onion served with a lime chili sauce.
Crispy silken tofu in a light soy broth
TR: Fried wings served with chipotle BBQ sauce. Thai: Fried wings served with chili-lime and sweet chili sauce.
Mixed greens, bean sprouts and assorted herbs wrapped in rice flour. Served with hoisin and sriracha sauce. Choice of fresh tofu or shrimp.
Steamed or fried
Chicken or pork
Shredded BBQ pork tenderloin wrapped in a roti pancake.
Cajun shrimp stuffed with jalapeno pepper and cheese and wrapped in bacon. Served with a chili-lime soy sauce.
Sweet potato lightly battered in tempura and fried. Served with a cilantro and crushed peanut sweet chili sauce.
Steamed or fried
Chef's choice of fresh cut raw fish pieces
Real Crab salad, cream cheese and cucumber rolled and fried in tempura. Drizzed with teriyaki sauce and spicy mayo.
Thinly sliced fresh whitefish drizzled with a light ginger soy dressing.
Cooked monk fish liver served with ponzu sauce.
Smoked Salmon and avocado wrapped in squid and fried in tempura. Drizzled with teriyaki sauce.
Seaweed salad, tofu skin and avocado rolled up in thinly shaved cucumber. Served in served in a delicate vinegar sauce.
Chef's choice of assorted fresh fish sliced and served on seasoned sushi rice
Six layers of duck, mango salads, rice, cucumber, tempura crumbs topped with tobiko drizzled with spicy mayo.
Chef's choice of 3 pieces of sushi and 3 pieces of sashimi
Choice of fish: Tuna, white tuna or salmon.
Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with mixed green salad.
Chef's choice of vegan sushi.
Dressing choices: Sesame ginger, peanut, lemongrass or creamy ponzu.
Fresh silken tofu, seaweed salad, edamame, avocado, asparagus, spring mix and carrots served with ginger dressing.
Shredded mango, red onion and cilantro in a spicy lime sauce with mixed greens. With shrimp or fish katsu
Pan-fried crab cake on a bed of spring mix. Topped with a red onion salsa and wasabi mayo.
Fresh mussles, salmon, shrimp, scallops, squid, cucumber, tomatoes, carrots and mint served on a bed of spring greens with lemongrass vinaigrette.
Shredded green papaya, tomatoes, green beens and carrots. Tossed in a spicy lime sauce and topped with toasted peanuts. Add shrimp or crispy tofu $1.00
Diced avocado, tuna, kani kama and cucumber salad tossed in creamy tobiko dressing.
Squid, red onions, tomatoes, cucumber and scallions mixed with a spicy Korean dressing on a bed of spring mix.
Choice of chicken or beef. Fresh spring green salad with cucumber, carrot and tomato.
Jellyfish salad is a delectable treat.
Sweet potato, white potato, carrots, broccoli and sweet peas. Choice of
Braised beef short ribs marinated in Korean BBQ sauce. Served with kim chee and steamed vegetables.
Half roasted duck on a bed of mixed spring salad served with oranged ginger sauce and egg fried rice.
Steamed chicken or tofu and mixed vegetables with a ginger bean sauce. Served with ginger fried rice.
Stir fried udon noodles with mixed veggies and tofu in a mushroom sauce. Topped with veggie tempura
Served with mixed vegetables. Topped with teriyaki sauce, tempura crumbs and scallions.
Slow-cooked beef braised in a spicy panang curry sauce. Cooked with coconut milk, red pepper, red onion, lime leaf and basil
Yaki-soba noodles stir fried with baby bok-choy, shitake mushrooms, bean sprouts and mixed vegetables in our homemade yaki sauce. Served with miso soup. Choose up to two types of protein: Chicken, beef, shrimp, fish balls or tofu
Sauteed mixed vegetables, green bean noodles and tofu simmered in a clay pot with a soy based sauce. Served with white rice.
Fried cutlet w/ japanese breadcrumbs
Grilled teriyaki kebabs. Choice of chicken or pork
Thai coconut curry with pineapple, cherry tomatoes, sweet peas, basil, lime leaf and steamed mixed vegetables.
Mild curry served with sweet and white potatoes, onions and red pepper. Topped with shallots and peanuts.
Indian curry powder, egg, light cream, sweet chili paste, onion, scallions and mixed vegetables.
7 Pieces of chef's choice sushi with spicy tuna maki and green salad.
California maki, shrimp tempura maki and spicy salmon maki.
Black Dragon Maki served with udo soup, bowl of noodles and bok-choy in soy broth
Buckwheat noodles mixed with tobiko, carrots, cucumber, kani kama, and edamame. Served with a side salad with sesame ginger dressing and your choice of spicy tuna maki or chicken teriyaki.
Chef's choice of 13 pieces of sashimi with a sushi bar appetizer and green salad.
9 Pieces of sashimi, 7 pieces of sushi, california maki, tuna maki, salad roll and 2 chef's choice sushi appetizers.
3 Fusion maki: Black dragon, white dragon and pink dragon. Served with green salad and a chef's choice sushi bar appetizer.
Asparagus, sweet potato tempura, seaweed, edamame, carrot, oshinko, kampyo, spinach, avocado, silken tofu, cucumber, tomato, yamagobo and tofu mushroom sauce. Served over seasoned sushi rice.
4 Pieces of sushi, 3 pieces of sashimi and a spicy salmon maki.
Your choice of chicken or pork katsu, served on ciabatta bread with crab salad and lettuce. Served with garden salad and shredded fries on the side.
Chef's choice of assorted sashimi on a bed of seasoned sushi rice.
Tuna or salmon sashimi on a bed of sushi rice. Served with seaweed salad, edamame, shredded carrot, tamago, cucumber, oshinko and tomato.
5 Pieces of sushi, 5 pieces of sashimi, california maki, and 2 chef's choice appetizers.
8 Pieces of chef's choice sushi, spicy salmon maki, california maki, green salad and a chef's choice appetizer.
Inari cucumber maki, sweet potato maki and avocado cucumber maki.
Steamed or fried
Traditional thai hot and sour soup flavored with lemongrass, galangal, lime leaf, mushrooms, tomatoes, chili, cilantro, basil and fried garlic.
Thai coconut soup flavored with galangal, lemongrass, lime leaf, 3 kinds of mushrooms, scallions, cilantro and fried shallots.
Korean hot and sour soup with kim chee, tofu, shitake mushrooms and scallions.
Clear chicken broth with egg, tofu, bok-choy, carrots, mushrooms, broccoli, scallions and cilantro.
Japanese miso broth with tofu, onions, wakame and scallions.
Clear soy broth with bok-choy, mushrooms, broccoli and scallions.
Slowly cooked chicken thighs with an aromatic blend of Asian herbs. Served with egg noodles, bean sprouts, cilantro and fried garlic.
Sliced vegetable spring rolls, fried tofu, fresh green mix and vermicelli noodles. Served with a sweet hoisin sauce.
A large hot pot filled with Japanese udon noodles, lobster, grilled chicken breast, fish cakes, boiled egg, wakame, mushrooms, bok-choy, baby corn, red peppers and tofu. Simmered in a soy broth and served with a shrimp tempura.
Choice of
Choice of
Choice of
Choice of
Choice of
Tender beef, basil, bean sprouts and rice noodles in a rich, slow simmered beef broth.
Linguine noodles tossed with mixed veggies and peanut sauce. Choice of
Linguine noodles tossed with mixed veggies and peanut sauce. Choice of
Egg noodles or steamed rice
Egg noodles or steamed rice
Soy broth with mixed vegetables. Choice of
Soy broth with mixed vegetables. Choice of
A bed of linguine noodles topped with a creamy tobiko sauce, kani kama, enoki mushrooms, scallions and tobiko. Served with salmon sashimi, tuna sashimi, boiled shrimp, edamame, seaweed salad, shredded carrots and oshinko.
Shrimp wonton, egg noodle, roasted pork, shrimp, lobster claw, shitake and enoki mushrooms, bok-choy, topped with daikon, cilantro, scallion and fried garlic. Served with egg fried rice.
Spicy scallops, salmon, mango and lobster mixed with spicy mayo, tobiko and tempura crumbs and rolled. Topped with tuna, white tuna, avocado and ebi teriyaki sauce.
Flash fried maki with spicy salmon, cucumber and onion. Topped with tuna, salmon, white fish and avocado. Slightly torched with spicy miso and teriyaki sauce.
Spicy tuna maki topped with crab salad and scallops, slightly torched.
Lobster meat and cucumber rolled inside. Topped with crab salad, avocado and torched with teriyaki sauce.
Fried oyster, spicy mayo and tobiko scallion rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce.
Shrimp tempura, avocado and scallion rolled inside. Topped with steak bistro in teriyaki sauce.
Shrimp tempura, cucumber and thai creamy dressing rolled inside and topped with tuna, siracha, cucumber and avocado
Salmon soaked in spicy oil with mango, onion and tempura crumb rolled inside. Topped with mango, tuna and avocado. Torched with spicy teriyaki sauce and wasabi tobiko on the top.
Salmon, tuna, hamachi, cucumber, avocado, carrots and asparagus rolled inside. Topped with 3 kinds of tobiko and avocado.
Tempura fried maki with shrimp tempura and spicy mayo rolled inside. Topped with spicy scallops, avocado and fresh mango salad. Slightly torched with teriyaki sauce.
Soft shell crab tempura, spicy mayo, mango and kani kama rolled inside. Topped with unagi, mango and avocado. Slightly torched with spicy teriyaki sauce.
Coconut shrimp, mango and spicy mayo rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce
Spicy tuna maki topped with crab salad, white tuna and mango. Torched with spicy teriyaki sauce
Shrimp tempura, spicy mayo, tobiko and cucumber rolled inside. Topped with unagi and white fish torched with spicy teriyaki sauce.
Spicy tuna maki, topped with unagi, avocado and teriyaki sauce.
Flash fried spicy scallop maki. Topped with unagi, salmon and avocado. Torched with spicy teriyaki.
Kani kama, avocado, cucumber rolled, topped with tobiko.
Cooked salmon, cucumber, and tempura crumbs.
Ground tuna, spicy mayo, cucumber and tempura crumbs.
Albacore, spicy mayo, cucumber and tempura crumbs.
Smoked salmon, cucumber and cream cheese.
Tempura shrimp, spicy mayo, tobiko and cucumber.
Hamachi, spicy mayo, cucumber and tempura crumbs.
Tempura soft shell crab, spicy mayo, tobiko, avocado and cucumber.
Salmon skin, cucumber, scallion and teriyaki sauce.
Salmon, spicy mayo, cucumber and tempura crumbs
Whita tuna, spicy mayo, cucumber and tempura crumbs.
Smoked salmon, scallion, avocado and cream cheese.
Kani kama, tamago, spinach, oshinko, kanpyo, cucumber, yamagobo and avocado.
Fresh scallop, tobiko and tempura crumbs.
Tempura fried asparagus, fried tofu and shitaki mushroom sauce with cucumber rolled inside. Topped with silken tofu and sriracha sauce.
Spring greens, kanpyo, carrots, oshinko and cucumber rolled inside. Topped with tomatoes, mango and avocado.
Vegetable spring roll including fried tofu inside. Topped with seaweed salad and oshinko then torched with teriyaki sauce.
Cucumber, avocado, tofu skin and spring greens rolled inside. Torched with spicy oshinko sauce and teriyaki sauce.
Asparagus, cucumber, carrot, peanut sauce and fried tofu rolled inside. Topped with tofu skin and advocado.
Fried tempeh and crispy tofu mixed with sweet chili sauce rolled inside. Topped with cucumber and avocado.
Vermicelli noodles, cucumber, mixed greens, mint and cilantro rolled in a soy wrap. Topped with spicy salad and korean spicy sauce.
Green leaf lettuce, cucumber, tempura asparagus, kampyo, spinach salad and avocado wrapped in soy paper.
Cucumber, spring greens, oshinko, kanpyo and asparagus rolled inside. Topped with basil bistro and silken tofu.
Sweet corn, seaweed salad, sweet potato, cucumber and spring greens rolled inside. Topped with tofu skin and avocado.
Tempura fried sweet potato and cucumber rolled inside. Topped with mashed sweet potato, fruit and mixed greens in a creamy ponzu sauce.
Shitake mushroom, tempura asparagus, cucumber and carrot rolled inside. Topped with inari and avocado.
Fermented soybean and scallion.
Hybrid striped bass
Sushi only
W/ salmon roe. Sushi only
Choice of: Chicken, shrimp, or tofu
Cucumber & cabbaged salad
Choice of red bean, coconut, vanilla, and green tea.
German chocolate cake, tiramisu, carrot cake, key lime cake, and fresh fruits.
Choice of red bean, coconut, vanilla, and green tea.
Fresh strawberries and sticky coconut rice with a scoop of green tea ice cream and fresh fruits.
Broiled eel served with teriyaki fried rice and fresh steamed vegetables.
California maki, tuna maki, and salmon maki
Chef's choice of 5 pieces of sushi and 5 pieces of sashimi. Served with a green salad.
California maki, 5 pieces of sushi and a green salad.
Spicy tuna maki served with smoked salmon salad dressed in a creamy ponzu sauce.
Tuna & salmon sashimi served with seaweed salad, green bean, cucumber, tomato, carrot, edamame, kani kama and tamago on a bed of seasoned sushi rice.
Avocado-cucumber maki, asparagus tempura maki, and sweet potato maki.
9 pieces of chef's choice sashimi, a chef's choice sushi bar appetizer and a green salad. Served with sushi rice.
Spicy tuna maki, 5 pieces of sashimi and a greel salad.
Fresh silken tofu, mixed seaweed, edamame, avocado, spring greens, kani kama, tamago, asparagus, fresh seasonal fruit, and steamed shrimp with a ginger dressing.