- Vermont
- Burlington
- Leunig's Bistro
Leunig's Bistro
Own this business? Learn more about offering online ordering to your diners.
- 115 Church Street, Burlington, VT 05401
- Restaurant website
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No cuisines specified
- $$$$$
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Leunig's Bistro
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Sweets
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Special Sweet Du Jour $3.00
Inquire for today's selection
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Chocolate Walnut Biscotti $2.00
House-made
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Chocolate Truffle $2.00
Inquire for today's selection
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Chocolate Bark $4.00
House made with bacon, whiskey caramel & marshmallow
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Small Bites
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Duck Kettle Chips with Truffle Dip $7.00
House-made kettle chips
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White Truffle Beef Tartare $12.00
Minced beef tenderloin with white truffle aioli, capers & cornichons with duck kettle chips & greens
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Mixed Marinated Olives $5.00
Trio of olives with olive oil, herbs & orange peel
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Trio of Nuts $6.00
Truffle honey cashews cajun devil peanuts tamari almonds
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Candied Bacon Kettle Corn $5.00
Whiskey caramel kettle corn with peanuts & candied vt smoke & cure bacon
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Crudites $9.00
Seasonal vegetables with garlic hummus & cashew herb cheese dip
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Artichoke & Spinach Gratin $8.00
Baked artichoke hearts, baby spinach & a blend of cheeses served with pita chips
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Burrata & Strawberries $9.00
Maple brook burrata mozzarella & black pepper marinated strawberries, drizzled with lavender honey with balsamic baby greens & grilled french bread
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French Onion Bites $8.00
The best part of french onion soup toasted brioche, caramelized onions baked with gruyere & asiago cheeses
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Pulled Duck Sliders $10.00
Makers mark & cherry pulled duck on mini portuguese rolls with mixed greens
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Raw Oysters $3.50
With champagne mignonette (EA)
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Heirloom Tomato & Avocado Tartine $9.00
Sliced heirloom tomatoes, sliced avocado, north country smokehouse bacon & cabot country style cottage cheese on grilled french bread with mixed greens
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Caprese Salad $9.00
Sliced heirloom tomatoes, fresh basil & marinated maple brook mozzarella, reduced saratoga balsamic vinegar with mixed greens and grilled french bread
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Leunigs Wedge Salad $10.00
Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon, house-made maytag blue cheese dressing & dried sweet corn
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1/2 Doz. Shrimp Cocktail $9.00
With cocktail sauce
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Charcuterie
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Pate with Duck Mousse Pate $6.00
Served with dressed greens, crostini & choice of one accompaniment
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Pate with Foie Gras Terrine $9.00
Served with dressed greens, crostini & choice of one accompaniment
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Pate with Pork Country Pate $6.00
Served with dressed greens, crostini & choice of one accompaniment
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Meats with Sliced Prosciuto $5.00
Air dried for 12 months. Served with dressed greens, crostini & choice of one accompaniment
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Meats with French Dried Salami $3.00
Served with dressed greens, crostini & choice of one accompaniment
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Meats with VT Smoke & Cure Pepperoni $3.00
Served with dressed greens, crostini & choice of one accompaniment
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Meats with Wild Boar & Fennel Salami $4.00
Served with dressed greens, crostini & choice of one accompaniment
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Accompaniments
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Cherry Compote $1.50
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Fig Compote $1.50
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Dried Apricots & Figs $1.50
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Cornichons $2.00
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Caperberries $2.00
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Cantaloupe & Honeydew $2.00
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Herb & Cheese Stuffed Peppadews $2.00
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Pickled Seasonal Vegetables $2.00
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Cheese PlatesAll cheese plates come with house made crackers, bing cherry compote & fresh fruit. Extra house made crackers (8) $1
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Doe's Leap Chevre $7.00
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
-
White River Creamery Smoked Cambridge $8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
-
Blue Ledge Farm Lake's Edge $8.00
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
-
Governor's Cheddar $8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
-
Blue Ledge Farm Camembrie $7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
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Windsor Blue $8.00
WindsorDale as a base with gorgonzola crumbles
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Vermont Butter & Cheese Bijou $8.00
Bijou is french for "jewel" & epitomizes all that is special about this fresh pasteurized goats' milk cheese. french-style ripened goats' milk that has a unique sweet & yeasty flavor.
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Tilsit Brickhaus $8.00
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
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Sides & Add On'sPan seared la belle farm foie gras-$15. Add white truffle to your home fries or french fries -$4
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Garlic Mash $3.00
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Asparagus or Haricots Verts $5.00
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Crumbled Gorgonzola $2.00
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Pesto $3.00
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Garlic & Olive Oil $1.00
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House Made Crackers (8) $1.00
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Appetizers
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French Fries $6.00
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White Truffle Fries $9.00
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Sweet Potato Fries $7.00
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Duck Pate $11.00
House-made mousse pate, caper berries & mixed greens with dijon mustard
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Crab Cake Rissole $12.00
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
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Poutine $12.00
French fries, maple brook cheese curds, fried herbs topped with duck gravy
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Cremini Mushroom Mock Escargot $10.00
Garlic-walnut herb butter topped with parmesan & panko crust
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Escargot Maison $11.00
Garlic-walnut herb butter & parmesan cheese
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Calamari Fritti $10.00
Served with baby greens & red chili sauce
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Curried Coconut Mussels $13.00
Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots
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Graham Cracker Crusted Duck Frites $12.00
Served with a chili maple dipping sauce & baby greens
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Citrus Garlic & Herb Infused Shrimp & Beef Skewers $15.00
With peppadew compote & mixed greens
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Vermont Sliders Trio $20.00
Quail-port fig compote& white truffle aioli. Venison-cinnamon aioli, caramelized shallots, apples & vermont cheddar. Duck-cherry compote, & seared foie gras. Each served on a port roll with a pickle
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Oyster Trio $26.00
6-Cornmeal dredged & fried with sweet chili aioli, 4-Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4-Raw oysters with champagne mignonette
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Leunigs Charcuterie $20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
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Soups and Salads
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Soup Au Pistou $5.00+
French vegetable & white bean soup, asiago & pesto
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Onion Soup Gratinee $7.00
A bistro classic, with beef broth & a blend of cheeses
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Chilled Garden Tomatillo Gazpacho $6.00+
Topped with crispy corn chips & sour cream
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House Salad $8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette
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Caesar Salad $8.00
With shaved parmesan & garlic croutons
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Leunigs Wedge Salad $10.00
Baby iceberg lettuce, grape tomatoes, north country apple wood bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any Salad: Grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
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Cafe Entrees
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Burger $13.00
Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions, bacon or swiss $1.50 each
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Duck Tacos $12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
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Salade Nicoise $21.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
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House Made Black Bean & Rice Burger $12.00
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries
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Duck Confit & Pork Belly $14.00
Slow roasted & shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn, & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a sunny farm egg
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Cavatappi Carbonara $25.00
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
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Pineapple & Tomato Pesto Crusted Salmon $26.00
Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, mixed haricot verts & bean salad with sautéed baby spinach
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Jerk & Coconut Glazed Scallops $28.00
Pan seared jerk & coconut glazed scallops, crispy maine lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse
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Beef Bourguignon $26.00
Beef tips braised in red wine, with bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts
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Crispy Eggplant Napoleon $26.00
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce
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Chilled Achiote & Lime Boneless Beef Short Rib Salad $15.00
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
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Steak Frites $22.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
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Local Cheeses of VermontAll cheese plates come with house made crackers, bing cherry compote & fresh fruit. Extra house made crackers (8) $1
-
WindsorDale Blue $8.00
Windsordale as a base with gorgonzola crumbles
-
Doe's Leap Chevre $7.00
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
-
Mount Mansfield Inspiration $8.00
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
-
Blue Ledge Farm Lake's Edge $8.00
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
-
Governors Cheddar $8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
-
Blue Ledge Farm Camembrie $7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
-
West River Creamery Smoked Cambridge $8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
-
Vermont Butter & Cheese Bijou $8.00
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.
-
Tilsit Brickhaus $8.00
Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus
-
-
Appetizers
-
French Fries $6.00
-
White Truffle Fries $9.00
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Sweet Potato Fries $7.00
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Crab Cake Rissole $12.00
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
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Poutine $12.00
French fries, maple brook cheese curds, fried herbs topped with duck gravy
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Escargot Maiso $11.00
Garlic-walnut herb butter & parmesan cheese
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Cremini Mushroom Mock Escargot $10.00
Garlic-walnut herb butter topped with parmesan & panko crust
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Calamari Fritti $10.00
Served with Baby Greens & Red Chili Sauce
-
Curried Coconut Mussels $13.00
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
-
Graham Cracker Crusted Duck Frites $12.00
Served with a chili maple dipping sauce & baby greens
-
Citrus Garlic & Herb Infused Shrimp & Beef Skewers $15.00
With pepperdew compote & mixed greens
-
Vermont Sliders Trio $20.00
Quail rhubarb preserve & white truffle aioli. Venison cinnamon aioli, caramelized shallots, apples & vermont. Cheddar. lamb cherry compote, & seared foie gras. Each served on a port roll with a pickle
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Duck Confit & Pork Belly $14.00
Slow roasted duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried sweat corn and fresh cherries, tossed with baby spinach, raspberry vinaigrette & topped with a sunny farm egg
-
Oyster Trio $26.00
6 Cornmeal dredged & fried with sweet chili aioli. 4 Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream. Sauce topped with bread crumbs. 4 Raw oysters with champagne mignonette
-
Leunigs Charcuterie $20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
-
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Soups and Salads
-
Soup Au Pistou $5.00+
French vegetable & white bean soup, asiago & pesto
-
Onion Soup Gratinee $7.00
A bistro classic, with beef broth & a blend of cheeses
-
Chilled Garden Tomatillo Gazpacho $6.00+
Topped with crispy corn chips and sour cream
-
House Salad $8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites, maple balsamic vinaigrette
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Caesar Salad $8.00
With shaved parmesan & garlic croutons
-
Leunigs Wedge Salad $10.00
Baby iceberg lettuce, grape tomatoes, north country apple wood smoked bacon. House made maytag bleu cheese dressing & dried sweet corn. Add to any Salad: grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
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Entrees
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Filet Mignon $32.00
Grilled beef tenderloin, north country apple wood smoked bacon and scallion smashed red bliss potatoes , asparagus, mixed baby heirloom tomato & balsamic salad, & smoked bleu cheese demi-glace
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Pan Seared Ahi Tuna $27.00
Pan seared ahi tuna crusted with toasted quinoa, ginger & edamame bamboo rice pilaf, sauteed baby spinach, & wasabi demi-glace
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Salade Nicoise $21.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, roasted potatoes, haricots verts, capers with house dressing & parsnip frites
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Jerk & Coconut Glazed Scallops $28.00
Pan-seared jerk & coconut glazed scallops, crispy main lobster & north country bacon risotto cake, sautéed baby spinach & avocado mousse
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Crispy Chicken Statler $27.00
Potato dredged and flash fried chicken statler, chipotle creamed corn mashed potatoes, & haricot verts topped with a peach compote
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Cavatappi Carbonara $25.00
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
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Beef Bourguignon $26.00
Beef tips braised in red wine, with smoked bacon, pearl onions, carrots, celery & button mushrooms, garlic mashed potatoes & haricots verts
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Bistro Burger $31.00
Laplatte river farm angus burger, la belle farm foie gras, imported black truffle cheese, balsamic baby greens, tomato & onion on a port roll with white truffle fries
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Pineapple and Tomato Pesto Crusted Salmon $26.00
Pan seared salmon topped with tomato and pineapple pesto, yellow curry quinoa pilaf, mixed haricot verts & bean salad & sauteed baby spinach
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Crispy Eggplant Napoleon $26.00
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook smoked mozzarella, crispy eggplant, sautéed baby spinach & marinara sauce
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Port Cherry Braised 1/2 Duck $29.00
Port wine & bing cherry braised 1/2 duck crusted with almonds, creamy brie polenta, roasted baby sunburst squash & baby zucchini, & sautéed baby spinach
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Golden Barbeque Pork Rib Eye $28.00
Grilled sweet honey mustard barbeque pork rib eye. warm white truffle fingerling & prosciutto potato salad, roasted baby sunburst squash & baby zucchini & sautéed baby spinach
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Mock Chicken Saute $26.00
Pea protein & amaranth pressed "mock" chicken strips sautéed with house made ricotta gnocchi and tossed with heirloom tomatoes, fresh basil leaves, baby spinach & brie
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Steak Frites $22.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
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Local Cheeses of VermontAll cheese plates come with house made crackers, bing cherry compote & fresh fruit extra house made crackers (8) $1
-
WindsorDale Blue $8.00
Windsordale as a base with gorgonzola crumbles
-
Doe's Leap Chevre $7.00
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
-
Mount Mansfield Inspiration $8.00
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
-
Blue Ledge Farm Lake's Edge $8.00
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
-
Governors Cheddar $8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
-
Blue Ledge Farm Camembrie $7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
-
West River Creamery Smoked Cambridge $8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
-
Vermont Butter & Cheese Bijou $8.00
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. french-style ripened goats'milk that has a unique sweet & yeasty flavor.
-
Tilsit Brickhaus $8.00
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
-
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Leunigs TastingServed 5 pm til 1 hr before closing. A feast for two or appetizers for four or more. Allow chef donnell & her talented crew to do something, special for you
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Chilled Garden Gazpacho $100.00
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Graham Cracker Crusted Duck Frites $100.00
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Leunigs Wedge Salad $100.00
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Jerk & Coconut Glazed Scallops $100.00
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Crispy Maine Lobster $100.00
North Country Bacon Risotto Cake
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Foie Gras $100.00
With white truffle toast, port cherry compote
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Warm Truffle Fingerling & Prosciutto Salad $100.00
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Beef Tartare $100.00
With capers, hard boiled egg & truffle oil
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Herb & Garlic Citrus Beef $100.00
Shrimp skewers
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Duck Confit & Park Belly $100.00
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Eggplant Napoleon $100.00
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Two Vermont Cheeses $100.00
Fresh fruit, house crackers & bing cherry compote
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Sides & Add On'sLa belle farm foie gras to any entree $15. Substitute white truffle frites or truffle mashed on entree $4
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Garlic Mash $3.00
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Bacon & Scallion Smashed Red Bliss Potatoes $5.00
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Ginger & Edamame Bamboo Rice Pilaf $5.00
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Chipotle Creamed Corn Mashed Potatoes $5.00
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Yellow Curry Quinoa Pilaf $5.00
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Lobster & Bacon Risotto Cake $10.00
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Sunburst Squash & Baby Zucchini $8.00
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Roasted Brussels Sprouts $5.00
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Ooasted Tomato Quinoa Pilaf $5.00
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Asparagus or Haricots Verts $5.00
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Creamy Brie Polenta $6.00
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Warm Truffle Fingerling & Prosciutto Salad $7.00
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Crumbled Gorgonzola $2.00
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Pesto $3.00
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Garlic & Saratoga Olive Oil $1.00
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18 yr. Oak Aged Balsamic & Saratoga Olive Oil $2.00
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House Made Crackers (8) $1.00
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Appetizers
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French Fries $6.00
-
White Truffle Fries $9.00
-
Sweet Potato Fries $7.00
-
Duck Pate $11.00
House-made mousse pate, caper berries & mixed greens with dijon mustard
-
Crab Cake Rissole $12.00
Baby greens with jicama mandarin orange slaw topped with sweet chili aioli
-
Poutine $12.00
French fries, maple brook cheese curds, fried herbs topped with duck gravy
-
Cremini Mushroom Mock Escargot $10.00
Garlic-walnut herb butter topped with parmesan & panko crust
-
Escargot Maison $10.00
Garlic-walnut herb butter & parmesan cheese
-
Calamari Fritti $10.00
Served with baby greens & red chili sauce
-
Curried Coconut Mussels $13.00
Steamed mussels in a green curry coconut sauce, white wine, shoestring leeks & carrots
-
Graham Cracker Crusted Duck Frites $12.00
Served with a chili maple dipping sauce & baby greens
-
Citrus Garlic & Herb Infused Shrimp & Beef Skewers $15.00
With peppadew compote & mixed greens
-
Oyster Trio $26.00
6 Cornmeal dredged & fried with sweet chili aioli. 4 Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4 Raw oysters with champagne mignonette
-
Leunigs Charcuterie $20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled toast points
-
-
Soups and Salads
-
Soup Au Pistou $5.00+
French vegetable & white bean soup, asiago & pesto
-
Onion Soup Gratinee $7.00
A bistro classic, with beef broth & a blend of cheeses
-
Chilled Garden Tomatillo Gazpacho $6.00+
Topped with crispy corn chips & sour cream
-
House Salad $8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette
-
Caesar Salad $8.00
With shaved parmesan & garlic croutons
-
Leunigs Wedge Salad $10.00
Baby iceberg lettuce, grape tomatoes, north country apple wood smoled bacon, House made maytag bleu chees dressing & dried sweat corn. Add to any salad: Grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
-
-
Local Cheeses of VermontAll cheese plates come with house made crackers, bing cherry compote & fresh fruit. Extra house made crackers (8) $1
-
WindsorDale Blue $8.00
WindsorDale as a base with gorgonzola crumbles
-
Doe's Leap Chevre $7.00
A small family owned & certified organic goat's milk cheese farm in bakersfield, vt mild & fresh with a smooth finish
-
Mount Mansfield Inspiration $8.00
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. smooth with a semi-soft texture with a nutty flavor
-
Blue Ledge Farm Lake's Edge $8.00
Local goat's milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
-
Governors Cheddar $8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
-
Blue Ledge Farm Camembrie $7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
-
West River Creamery Smoked Cambridge $8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
-
Vermont Butter & Cheese Bijou $8.00
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. French-style ripened goats'milk that has a unique sweet & yeasty flavor.
-
Tilsit Brickhaus $8.00
Medium firm textured cheese delivers full flavor. Bold & buttery, with a bright sweetness to it and hints of grassy citrus
-
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Lunch Plates
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Burger $13.00
Laplatte river farm angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, gorgonzola, grilled onions,bacon or swiss $1.50 each
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Duck Tacos $12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
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Curried Mock Chicken Salad $13.00
Yellow curried pea protein & amaranth pressed mock chicken salad with toasted coconut, golden raisins & red grapes on toasted ciabatta with baby arugula & cabot cheddar, served with mixed greens
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Leunigs BLT $14.00
North country smokehouse apple smoked bacon, sliced tomato, baby arugula, roasted garlic & white truffle honey spread, provolone & gruyere on white bread served with french fries
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Cavatappi Carbonara $14.00
Vermont roasted chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
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Beef Bourguignon $15.00
Beef tips braised in red wine with bacon, pearl onions, carrots, celery & button mushrooms, with garlic mashed potatoes & haricots verts
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Croque Madame $12.00
Open faced north country bistro ham & swiss cheese on toasted red hen brioche topped with two sunny side farm eggs served with mixed greens
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Steak Frites $15.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
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House Made Black Bean & Rice Burger $12.00
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun with french fries
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Chilled Achiote & Lime Boneless Beef Short Rib Salad $15.00
Achiote & lime marinated grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
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Crispy Soft Shell Crab $14.00
Dehydrated corn dredged maryland soft shell crab, sliced prosciutto, papaya & mango slaw, butterhead lettuce with coconut aioli on toasted telera bread served with mixed greens
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Southwestern Turkey Burger $14.00
Stonewood farms turkey with chipotle, corn, & black beans served with tomato, baby arugula, red onion, avocado spread & cabot cheddar served on whole wheat roll served with mixed greens
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Pork Belly Cubano $14.00
Peppadew rubbed pork belly, roasted pork rib eye, north county smoke house bistro ham, pickles, swiss cheese & yellow mustard on telera bread served with mixed greens
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Salade Nicoise $17.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
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Duck Confit & Pork Belly $14.00
Slow roasted and shredded duck confit meat & pork belly with red onions, toasted almonds, duck crackling, dried seat corn & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a sunny farm egg
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Tofu Banh Mi $13.00
Grilled vermont tofu, cashew nut cheese spread, carrot, scallion red cabbage leek & mushroom slaw, micro cilantro, micro cilantro with sriracha aioli on telera bread served with mixed greens
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Pineapple & Tomato Pesto Crusted Salmon $15.00
Pan seared salmon topped with tomato & pineapple pesto, garlic mashed potatoes, sauteed baby spinach & mixed haricot verts & bean salad
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Surimi & Avocado Salad Sandwich $13.00
Deviled alaskan surimi and avocado salad, tomato, north country smokehouse bacon, butterhead lettuce on toasted white bread served with mixed greens
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Leunig's Omelette $10.00
Changes daily-served with mixed greens & fruit salad
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The Golden Add On's $10.00
Pan seared la belle farm's foie gras to any entree for $15. Substitute white truffle frites or white truffle mashed potatoes on any entree for $4
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Comfort Food
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Monday - Fried Chicken $10.00
House fried chicken, pesto pasta salad & french fries
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Tuesday - Duck Confit Po'boy $10.00
Crispy twice cooked duck confit, shredded romaine, sliced tomatoes, pickles & ponzu aioli served with mixed greens
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Wednesday - Panzanella Salad $10.00
A classic italian salad with bread, red onions, tomatoes, basil, & kalamata olives tossed with mixed baby greens & maple balsamic vinaigrette
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Thursday - Golden Barbeque Ribs $10.00
Prime barbeque st. louis ribs served with potato salad & mixed greens
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Friday - Lobster Roll $10.00
Maine lobster & bay shrimp salad on a toasted hot dog roll served with potato chips and mixed greens
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Appetizers
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French Fries $6.00
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White Truffle Fries $9.00
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Sweet Potato Fries $7.00
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Beignets $6.00+
French style doughnuts served with sugar
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Citrus Garlic & Herb Infused Shrimp & Beef Skewers $15.00
With pepperdew compote & mixed greens
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Parfait $7.00
Vermont greek vanilla yogurt, house made maple granola with nuts & dried fruit, berries & strawberry drizzle
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Oyster Trio $26.00
6 Cornmeal dredged & fried with sweet chili aioli. 4 Rockefeller with fennel, shallots, tomatoes, baby spinach, pernod cream sauce topped with bread crumbs. 4 Raw oysters with champagne mignonette
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Leunigs Charcuterie $20.00
French salami, country duck & pork pate, vt sopressata, foie gras terrine, pickled vegetables, quince butter, dutch egg, dijon mustard & grilled toast points
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Soups and Salads
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Soup Au Pistou $5.00+
French vegetable & white bean soup, asiago & pesto
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Chilled Garden Tomatillo Gazpacho $6.00+
Topped with crispy corn chips & sour cream
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Onion Soup Gratinee $8.00
A bistro classic, with beef broth & a blend of cheeses
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House Salad $8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes, parsnip frites & maple balsamic vinaigrette & maple vinaigrette
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Caesar Salad $8.00
With shaved parmesan & garlic croutons
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Leunigs Wedge Salad $10.00
Baby iceberg lettuce, grape tomatoes,north country apple wood smoked bacon, house made maytag bleu cheese dressing & dried sweat corn. Add to any salad: grilled chicken, portabella mushroom or tofu $6. Add salmon, ahi tuna, shrimp or beef skewers $8
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Local Cheeses of VermontAll cheese plates come with house made crackers, bing cherry compote & fresh fruit Extra house made crackers (8) $1
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WindsorDale Blue $8.00
WindsorDale as a base with gorgonzola crumbles
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Doe' Leap Chere $7.00
A small family owned & certified organic goat's milk cheese farm in Bakersfield, VT mild & fresh with a smooth finish
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Mount Mansfield Inspiration $8.00
Raw milk, rind cheese washed with rock art beer, the molds on the rind are typical of this french recipe. Smooth with a semi-soft texture with a nutty flavor
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Blue Ledge Farm Lake's Edge $8.00
Local goat' milk cheese that bears a coat of white & has an earthy streak of ash through the middle, which makes this cheese dramatic in flavor
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Governors Cheddar $8.00
A raw milk cheese not overly sharp, full flavor with lingering sweet notes
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Blue Ledge Farm Camembrie $7.00
Family owned & operated farm in salisbury, vt. fresh cow's milk cheese with a creamy center. it is a cross between a camembert & brie
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West River Creamery Smoked Cambridge $8.00
Our farmhouse cheddar gently smoked with apple wood and hickory
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Vermont Butter & Cheese Bijou $8.00
Bijou is french for jewel & epitomizes all that is special about this fresh pasteurized goats'milk cheese. French-style ripened goats'milk that has a unique sweet & yeasty flavor.
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Tilsit Brickhaus $8.00
Medium firm textured cheese delivers full flavor. bold & buttery, with a bright sweetness to it and hints of grassy citrus
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Lunch Plates
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Steak Frites $15.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
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House Made Black Bean & Rice Burger $12.00
Vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers on whole wheat bun served with french fries
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LaPlatte River Farm Angus Burger $13.00
Vermont naturally raised angus, lettuce, tomato, onion on a wheat roll with french fries. Chicken burger, portabella burger or tofu available. Add vt. cheddar, orgonzola, grilled onions, bacon or swiss $1.50 each
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Duck Tacos $12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
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Salade Nicoise $17.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes, house dressing & parsnip frites
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Leunigs Petit Dejeuner $15.00
Fresh baked croissant, choice of any cheese, french salami, hard boiled egg & dijon mustard served with mixed greens & fruit salad
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Chilled Achiote & Lime Boneless Beef Short Rib salad $13.00
Achiote & lime marinated & grilled beef short rib, mixed greens,black beans, red onions,heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
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Breakfast Plates
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Monte Cristo $12.00
Canadian bacon, blythedale gruyere, grape jelly on brioche battered & pan fried with red bliss potato, onions & herb home fries. Add an egg $1.50
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Steak & Eggs $15.00
Marinated grilled steak, port wine demi-glace, horseradish sauce, two eggs any style served with red bliss potato, onions & herb home fries & toast
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Eggs Benedict $11.00
Two poached eggs, canadian bacon, on a english muffin, topped with hollandaise sauce with red bliss potato, onions & herb home fries
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Our Famous Corned Beef Hash $12.00
House made corned beef hash with two poached eggs, with red bliss potato, onions & herb home fries & toast
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Roasted Veggie Hash $12.00
Roasted sweet potatoes, yukons, butternut squash, red onions & peppers tossed in green curry coconut sauce served with two eggs any style & with red bliss potato, onions & herb home fries
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Leunig's Breakfast Skillet $12.00
McKenzie's ground sausage, maple smoked bacon, caramelized onions, peppers & vermont cheddar and hash. Browns, topped with two eggs
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Almond Joy French Toast Casserole $10.00
Toasted almonds, coconut chocolate chip & cream french toast casserole with sausage links
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Chicken Fried Steak Poutine $13.00
Red bliss potato, onions & herb home fries topped with vermont cheddar, chicken fried steak & vermont sausage country gravy
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Potato Leek & Cheddar Quiche $12.00
House made deep dish served with mixed greens & fruit salad
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Cheddar & Herb Biscuit Sandwich $12.00
House made cheddar & herb biscuit with turkey sausage, over medium egg, avocado, tomato, baby arugula & ancho chipotle aioli with red bliss potato, onions & herb home fries
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Asparagus Frittata $11.00
White & green asparagus, wild mushrooms & avocado feta served with mixed greens
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Two Eggs Any Style $7.50
With red bliss potato, onions & herb home fries & toast
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Two Eggs with Bacon or Sausage $10.00
With red bliss potato, onions & herb home fries & toast choice of apple smoked bacon, sausage, portabella mushroom or grilled tofu
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Breakfast Burrito $11.00
Whole wheat tortilla stuffed with sausage, rice, chipotle peppers, scrambled eggs, caramelized onion, black beans, shredded potatoes and vermont cheddar topped with salsa & chipotle sour cream served with red bliss potato, onions & herb home fries
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Eggs Arcadia $13.00
Rissole crab cakes, two poached eggs on a english muffin topped with hollandaise sauce & tarragon, served with red bliss potato, onions & herb home fries
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Granola & Yogurt $9.00
House made maple granola with nuts & dried fruit served with vermont vanilla yogurt & fresh fruit
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Black Bean & Avocado Hummus Benedict $12.00
Black beans cakes, poached eggs, sliced tomato avocado hummus on a english muffin topped with cilantro hollandaise served with red bliss potato, onions & herb home fries
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Huevos Rancheros Skillet $13.00
Chipotle refried black beans, layered with crispy corn tortillas, cabot cheddar & topped with two eggs, guacamole & salsa served with grilled north country smokehouse chorizo & red bliss potato, onions & herb home fries
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Wild Sockeye Salmon Tartare Bagel $11.00
Toasted bagel with boursin cheese, sliced tomato & duck trap wild salmon tartare with cornichons & capers served with mixed greens
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Breakfast Burger $15.00
Vermont laplatte river angus beef, pork belly, sliced tomato, sliced red onion & cabot cheddar topped with an over easy egg on a brioche roll served with red bliss potato, onions & herb home fries
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Sides & Add On'sPan seared la belle farm foie gras $15. Add white truffle to your home fries or french fries $4
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2 Sausage Patties $2.50
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Home Fries $4.00
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3 Maple Sausage Links $2.50
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Hollandaise $2.00
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3 Strips Smoked Bacon $2.50
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Salsa $1.50
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Canadian Bacon $2.50
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Guacamole $2.00
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Corned Beef Hash $6.00
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Grated Cheddar $2.00
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Grilled Chorizo $3.00
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Fruit Cup $2.00
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Crispy Hash Browns $4.00
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Egg any Style $1.50
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House Made Sausage Gravy $3.00
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Brunch-Soups and Salads
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Soup Au Pistou $5.00+
French vegetable & white bean soup, asiago & pesto
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Chilled Garden Tomatillo Gazpacho $6.00+
Topped with crispy corn chips & sour cream
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Onion Soup Gratinee $7.00
A bistro classic, with beef broth & a blend of cheeses
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House Salad $8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
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Caesar Salad $8.00
With shaved parmesan. Add to any salad. Grilled chicken, portabella mushroom or tofu $6. Salmon, ahi tuna, shrimp or beef skewers $8
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Lunch-Soups and Salads
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Soup Au Pistou $5.00+
French vegetable & white bean soup, asiago & pesto
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Chilled Garden Tomatillo Gazpacho $6.00+
Topped with crispy corn chips & sour cream
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Onion Soup Gratinee $7.00
A bistro classic, with beef broth & a blend of cheeses
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House Salad $8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
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Caesar Salad $8.00
With shaved parmesan. Add to any salad. Grilled chicken, portabella mushroom or tofu $6. salmon, ahi tuna, shrimp or beef skewers $8
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Cafe-Soups and Salads
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Soup Au Pistou $5.00+
French vegetable & white bean soup, asiago & pesto
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Onion Soup Gratinee $7.00
A bistro classic, with beef broth & a blend of cheeses
-
Chilled Garden Tomatillo Gazpacho $6.00+
Topped with crispy corn chips & sour cream
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House Salad $8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
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Caesar Salad $8.00
With shaved parmesan. Add to any Salad: grilled chicken, portabella mushroom or tofu $6 add salmon, ahi tuna, shrimp or beef skewers $8
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Dinner-Soups and Salads
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Soup Au Pistou $5.00+
French vegetable & white bean soup, asiago & pesto
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Onion Soup Gratinee $7.00
A bistro classic, with beef broth & a blend of cheeses
-
Chilled Garden Tomatillo Gazpacho $6.00+
Topped with crispy corn chips & sour creamc
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House Salad $8.00
Baby greens, grated carrots, english cucumbers, grape tomatoes parsnip frites & maple balsamic vinaigrette
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Caesar Salad $8.00
With shaved parmesan. Add to any Salad: grilled chicken, portabella mushroom or tofu $6 add salmon, ahi tuna, shrimp or beef skewers $8
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Brunch-Entrees
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Salade Nicoise $17.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, oven roasted potatoes, haricots verts & capers with house dressing.
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Duck Tacos $12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
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LaPlatte River Farm Angus Burger $16.00
Vermont naturally raised angus, lettuce, tomato, onion with french fries $16 add vt. cheddar, swiss, grilled onions or bacon $1.50 each
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Steak Frites $15.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
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Granola & Yogurt $9.00
House made maple granola with nuts & dried fruit served with vermont vanilla yogurt & fresh fruit
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Steak and Eggs $15.00
Grilled steak with port wine demi-glace, horseradish sauce served with home fries & two eggs any style
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Our Famous Corned Beef Hash $12.00
House made corned beef hash, two poached eggs & home fries
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Roasted Veggie Hash $12.00
Roasted sweet potatoes, yukons, butternut squash, red onions & peppers tossed in green curry coconut sauce served with two eggs any style & home fries $12
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Leunig's Breakfast Skillet $12.00
Mckenzie's ground sausage, maple smoked bacon, caramelized onions, peppers & vermont cheddar & hash browns, topped with two eggs
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Two Eggs Any Style $7.50
With home fries. Add apple smoked bacon, sausage, or grilled tofu $10
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Huevos Rancheros Skillet $12.00
Chipotle refried black beans, layered with crispy corn tortillas, cabot cheddar & topped with two eggs, guacamole & salsa served with grilled north country smokehouse chorizo & home fries
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Brunch-Appetizers
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French Fries $6.00
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White Truffle Fries $9.00
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Sweet Potato Fries $7.00
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Citrus Garlic & Herb Infused Shrimp & Beef Skewers $15.00
With peppadew compote & mixed greens
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Leunigs Charcuterie $20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, rhubarb & apple butter, mustard & grilled roll. Side of gluten free toast?$2. Gluten free roll?$3
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Dinner-Appetizers
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French Fries $6.00
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White Truffle Fries $9.00
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Sweet Potato Fries $7.00
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Duck Pate $11.00
House-made mousse pate, caper berries & mixed greens with dijon mustard
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Duck Confit & Pork Belly $14.00
Slow roasted & shredded duck confit & roasted pork belly, with red onions, toasted almonds, duck crackling, sweat dried corn & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a farm sunny side egg
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Escargot Maison $10.00
Garlic-walnut herb butter & parmesan cheese
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Curried Coconut Mussels $13.00
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
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Citrus Garlic & Herb Infused Shrimp & Beef Skewers $15.00
With peppadew compote & mixed greens
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Leunigs Charcuterie $20.00
French dried salami, country pate, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll
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Gluten Free Roll $3.00
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Lunch-Appetizers
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French Fries $6.00
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White Truffle Fries $9.00
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Sweet Potato Fries $7.00
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Duck Pate $11.00
House-made mousse pâté, caper berries & mixed greens with dijon mustard
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Escargot Maison $10.00
Garlic-walnut herb butter & parmesan cheese $10
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Curried Coconut Mussels $13.00
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
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Citrus Garlic & Herb Infused Shrimp & Beef Skewers $15.00
With peppadew compote & mixed greens
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Leunigs Charcuterie $20.00
French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll. Gluten free roll $3
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Lunch-Entrees
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Steak Frites $15.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
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Chilled Achiote & Lime Boneless Beef Short Rib Salad $15.00
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
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Pineapple & Tomato Pesto Crusted Salmon $15.00
Pan seared salmon topped with tomato & pineapple pesto, served with garlic mashed potatoes, mixed haricot verts & bean salad & sauteed baby spinach
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Duck Tacos $12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
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California Veggie Burger $14.00
California veggie burger with vermont cheddar, baby arugula, avocado spread, red onion & roasted red peppers served with mixed greens
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LaPlatte River Farm Angus Burger $16.00
Vermont naturally raised angus, lettuce, tomato, onion on a roll with french fries chicken burger, portabella burger or tofu available. Add vt. cheddar, grilled onions, bacon or swiss $1.50 each
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Penne Carbonara $15.00
Vermont roasted chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
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Salade Nicoise $17.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, haricots verts, kalamata olives, capers, roasted potatoes with house dressing
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Tofu Banh Mi $14.00
Grilled vermont tofu, cashew nut "cheese" spread,carrot, scallion, mushroom, leak & red cabbage slaw, micro cilantro with siracha aioli on telera bread served with mixed greens
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Southwester Turkey Burger $15.00
Stonewood farms turkey with chipotle, corn & black beans served with tomato, baby arugula, red onion, avocado spread & cabot cheddar on a roll
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Duck Confit & Pork Belly $14.00
Slow roasted & shredded duck confit & roasted pork belly, with red onions, toasted almonds, duck crackling, sweat dried corn & fresh cherries tossed with baby spinach, raspberry vinaigrette & topped with a farm sunny side egg
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Leunig;s Omelette $10.00
Changes daily ask your server served with mixed greens & fruit salad
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Curried Mock Chicken Salad $14.00
Yellow curried pea protein & amaranth pressed mock chicken salad with toasted coconut, golden raisins & red grapes on toasted bread with baby arugula & cabot cheddar, served with mixed greens
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Wild Boar Salami Panini $15.00
Wild boar salami, sopressata, sliced red onions, romaine, moletimo truffle cheese, sliced heirloom tomatoes, pepperoncinis, kalamata olive aioli on toasted rye bread, served with mixed greens
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Cafe-Entrees
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Salade Nicoise $21.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, oven roasted potatoes, haricots verts, kalamata olives, capers, roasted potatoes, house dressing
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Burger $16.00
Laplatte river angus burger, lettuce, tomato, onion on a roll with french fries. chicken burger, portabella burger or tofu available. add vt. cheddar, grilled onions, bacon or swiss- $1.50 each
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Penne Carbonara $24.00
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
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Pineapple & Tomato Pesto Crusted Salmon $26.00
Pan seared salmon topped with tomato & pineapple pesto, served with garlic mashed potatoes, mixed haricot verts & bean salad & sauteed baby spinac
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Steak Frites $22.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
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Duck Tacos $12.00
Mint & lime braised duck tenders, black beans, corn, peppers, baby arugula, avocado hummus & cabot cheddar in crispy blue corn shells served with mixed greens
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Duck Confit & Pork Belly $14.00
Slow roasted & shredded duck confit & roasted pork belly with red onions, toasted almonds, duck crackling, dried sweat corn & fresh cherries tossed with baby spinach, raspberry vinaigrette and topped with a farm sunny side egg
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Chilled Achiote & Lime Boneless Beef Short Rib Salad $15.00
Achiote & lime marinated & grilled beef short rib, mixed greens, black beans, red onions, heirloom tomatoes, cucumber, dried corn & avocados with cilantro dressing
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Crispy Eggplant Napoleon $26.00
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook farms smoked mozzarella, crispy eggplant, sauteed baby spinach & marinara sauce
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Cafe-Appetizers
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French Fries $6.00
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White Truffle Fries $9.00
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Sweet Potato Frie $7.00
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Escargot Maison $10.00
Garlic-walnut herb butter & parmesan cheese
-
Curried Coconut Mussels $13.00
Steamed mussels in a green curry coconut sauce, white wine & shoestring leeks & carrots
-
Citrus Garlic & Herb Infused Shrimp & Beef Skewers $15.00
With peppadew compote & mixed greens
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Leunigs Charcuterie $20.00
French dried salami, country pâté, sopressata, foie gras terrine & vt ice wine summer sausage with pickled vegetables, apple butter, mustard & grilled roll
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Duck Pate $11.00
House-made mousse pate, caper berries & mixed greens with dijon mustard
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Gluten Free Roll $3.00
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Dinner-Entrees
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Filet Mignon $32.00
Grilled beef tenderloin, north country apple wood smoked bacon & scallion smashed red bliss potatoes, asparagus, mixed baby heirloom tomato & balsamic salad & port demi-glace
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Salade Nicoise $21.00
Seared tuna, hard boiled egg, avocado, roasted red peppers, grilled onions, roasted potatoes, haricots verts, capers with house dressing
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Bistro Burger $32.00
Laplatte river farm angus burger, la belle farm foie gras, imported black truffle cheese, balsamic baby greens, tomato & onion on a roll with white truffle fries
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Mock Chicken Sautee $26.00
Pea protein & amaranth pressed "mock" chicken strips sauteed with house made ricotta gnocchi & tossed with heirloom tomatoes, fresh basil leaves, baby spinach & brie
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Penne Carbonara $24.00
Roasted vermont chicken, smoked bacon, roasted tomatoes & sweet peas tossed in a creamy parmesan sauce
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Pan Seared Ahi Tuna $27.00
Pan seared ahi tuna crusted with ginger & edamame bamboo rice pilaf, sauteed baby spinach & wasabi demi-glace
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Steak Frites $22.00
Marinated grilled steak with port wine demi-glace, horseradish sauce & french fries
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Golden Barbequed Pork Rib Eye $28.00
Grilled sweat honey mustard barbequed pork rib eye, warm white truffle fingerling & prosciutto potato salad, roasted baby sunburst squash & baby zucchini with sauteed baby spinach
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Pineapple & Tomato Pesto Crusted Salmon $26.00
Pan seared salmon topped with tomato & pineapple pesto, served with yellow curried quinoa pilaf, mixed haricot verts & bean salad & sauteed baby spinach
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Crispy Chicken Statler $27.00
Potato dredged & flash fried chicken statler, chipotle creamed corn mashed potatoes, & haricot verts, topped with peach compote
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Crispy Eggplant Napoleon $26.00
Tomato, summer squash, zucchini and eggplant ratatouille, grilled portabella, maple brook farms smoked mozzarella, crispy eggplant, sauteed baby spinach & marinara sauce
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Port Cherry Braised 1/2 Duck $29.00
Port wine & bing cherry braised 1/2 duck crusted with almonds, creamy brie polenta, roasted baby sunburst squash & baby zucchini with sauteed baby spinach
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Jerk & Coconut Glazed Scallops $28.00
Pan seared jerk & coconut glazed scallops, ginger & edamame bamboo rice pilaf, sauteed baby spinach & avocado mousse
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Menu for Leunig's Bistro provided by Allmenus.com
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