Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing. Gluten-free, vegetarian.
Country terrine, Dijon mustard, pickled vegetables salad, grilled bread.
Potato leek soup, pickled black trumpet mushrooms. Gluten-free, vegetarian.
Oxtail crisp, frisee and pickled vegetable salad.
Vermont cheese tasting, apple butter, grapes, dried cranberries, candied walnut. Vegetarian.
Croque monsieur. Ajouter 1 oeuf frais for an extra charge. Add 1 fresh egg for an extra charge.
Coq au vin, tagliatelle pasta or roasted fingerling potatoes, seasonal vegetables. Gluten-free.
Beef bourguignon, tagliatelle pasta or crepes Vonassiennes (potato pancakes), seasonal vegtables.
Veal blanquette, rice pilaf, seasonal vegetables.
Leg of lamb slow-roasted, flageolet bean stew, roasted fingerling and root vegetables, braising jus (serves 5 to 6) 2 left. Gluten-free.
Lamb stew, spring vegetables amd fingerling potatoes.
Cold roasted leg of lamb, chilled ratatouille, flageolet bean salad, basic mayonnaise.
Chilled salmon filet, ratatouille and parsley potato salads, basil mayonnaise.
Alsacian onion tart (contains bacon).
Swiss cheese tart (contains bacon).
Spinach and Vermont creamery chevre quiche.
Leek and Vermont cheddar tart.
Roasted pepper, grilled zucchini and Vermont creamery chevre tart. Vegetarian.
Apple beignets, vanilla custard.
Chocolate mousse, citrus meringue. Gluten-free.
Lemon meringue tart in a jar..
Vanilla pot de creme in a jar.