Gluten-free. Cheddar cheese and sour cream.

Vegetarian. Served with tri-colored tortilla chips.

Truffle fries, braised short rib, bacon, gravy, and cheddar curds.

Gluten-free and vegetarian. Melted cheddar and salsa verde served with sour cream - add chicken, pork, or beef chili for an additional charge.

Tossed in your choice of Buffalo, honey sriracha, or BBQ sauce.

3 beer-battered fish tacos with iceberg lettuce, sweet peppers, remoulade, and cilantro.

Crispy calamari, sweet peppers, and sriracha aioli.

Gluten-free. Chicken, bacon, avocado, hard-boiled egg, blue cheese, and tomatoes.

Gluten-free and vegetarian. Mixed greens, cherry tomatoes, red onion, shredded carrot, cucumbers - add chicken and salmon each for an additional charge.

Chopped romaine, house dressing, croutons, shredded Parmesan - add chicken and salmon each for an additional charge.

Gluten-free. Baby spinach, red onion, bacon, mushroom, chopped egg, topped with a warm bacon vinaigrette - add chicken and salmon for an additional charge.

Gluten-free. Grilled 10 oz. hangar steak, roasted fingerling potatoes, grilled asparagus and chimichurri.

Beer battered cod, house cut fries, crispy herbs, charred lemon, and tartar sauce.

Braised short ribs and gravy over a cheddar and white truffle mac.

Seared Atlantic salmon, roasted fingerling potatoes, asparagus, and hollandaise.

Sauteed mushrooms, grilled baguette, fresh herbs, poached egg, extra virgin olive oil, and balsamic reduction.

Thick cut bacon, lettuce, tomato, and garlic mayo.

Grilled chicken breast, bacon, avocado, melted cheddar, and ranch mayo.

Tuna salad and melted Swiss on grilled rye.

Vegetarian. Fresh mozzarella, arugula, tomato, avocado, basil, red onion, dressed with herb olive oil and balsamic reduction.

All-white meat chicken salad with cranberries on toasted wheat with lettuce, tomato, garlic mayo, and crispy bacon.

House-cured corn beef, Russian dressing, sauerkraut and Swiss cheese on grilled rye.

Rare shaved roast beef, horseradish mayo, sweet onion jam, and arugula on a brioche bun.

Grilled chicken, bacon, red onion, spinach, cheddar, and ranch Drizzle.

VT smoke n' cure pepperoni, mozzarella, and tomato sauce.

Vegetarian. Vine-ripened tomatoes, house mozzarella, fresh basil, and balsamic reduction.

Cabot cheddar, lettuce, tomato - add bacon or avocado for an additional charge.

Our signature burger for 30 years, served grilled cheese style.

Avocado, bacon, melted cheddar, lettuce, and tomato.

In-house ground Atlantic salmon served with lemon caper mayo.

Vegetarian. Fresh mozzarella, sweet onion jam, and arugula.

2 poached eggs and Canadian bacon on toasted English muffin - topped with hollandaise.

2 poached eggs, crab cakes, and avocado on a toasted English muffin - topped with hollandaise.

Scrambled eggs, chorizo sausage, and cheddar cheese in 2 flour tortillas - topped with salsa verde and sour cream.

Crispy Belgian waffle - topped with VT maple syrup and butter.

Eggs, bacon, cheddar, arugula, and avocado in a grilled wrap - served with salsa verde and sour cream.

2 fried eggs, sausage patty, hashbrown and melted American cheese on a grilled brioche.

Vegetarian. Sauteed mushrooms, grilled baguette, fresh herbs, poached egg, extra virgin olive oil, and balsamic reduction.