Roasted eggplant, garlic, tomatoes, and parsley.

Roasted sweet peppers, garlic, tomatoes, and parsley.

Garbanzo beans, savory tomato sauce, olive oil, sage leaf, and parsley.

Fresh beets, onions, tomatoes, olive oil, and cilantro.

Seven spice Rasha out, black olives, pickles, thyme, garlic, lemon, and parsley.

Five-spice marinated lamb shank, onions, boiled eggs, fried almonds and caramelized with cooked dried fruit of the day.

Marinated beef, savory Moroccan red sauce, chickpeas, boiled eggs, and fries.

Mixed greens, raisins, cherry tomatoes, marinated chickpeas, feta cheese, and pineapple.

Moroccan style BBQ ground beef "kefta" served with saffron rice, Moroccan salad and fries.

Marinated grilled chicken served with saffron rice, small Moroccan salad, and fries.

Marinated sea-caught cod, shrimp, calamari, chermoula fish sauce, with garlic, lemon, and parsley, served with saffron rice and sauteed fresh vegetables.

Moroccan style meatballs, savory tomato sauce, with onions, garlic and eggs, served with saffron rice.

Marinated beef, savory Moroccan red sauce, chickpeas, boiled eggs, and fries.

Moroccan style couscous served with marinated cod, shrimp, calamari and cooked vegetables.

Moroccan style couscous served with marinated Lamb and cooked vegetables.

Traditional Moroccan pastry with almond, lemon zest, and rose water.

Oven-roasted chicken served with saffron rice and fries.