Thinly sliced and pan seared rolled in scallion and onion served with teriyaki sauce and pea shoots.

Lightly seared, sesame encrusted tuna served with sesame and miso sauce.

Served with sweet chili sauce.

Mixed vegetables in spring roll skin, served with sweet chili sauce.

Deep fried and served with tempura sauce.

Chef's choice of thinly cut white fish in ginger and scallion soy sauce and hot oil.

Lightly seared with scallion, onion and cucumber in ponzu sauce.

Served over red onion salad and topped with wasabi mayo and black tobiko.

Steamed or fried pork dumpings served with sweet ginger soy sauce.

Chef's choice of fresh cut fish over rice.

Deep fried and served with tempura sauce.

Filled with cream cheese, kanikama, scallion, onion and red pepper served with sweet chili sauce.

Grilled skewers served with peanut sauce and sweet and sour cucumber sauce.

Fried tofu and served in tempura broth.

Chef's choice of the day's freshest fish.

Raw with red onion and capers topped with truffle oil and lemon.

Deep fried and served with tempura sauce.

Seaweed salad, tofu skin and avocado rolled in sliced cucumber with sweet vinegar dressing.

Boiled green soybeans, lightly salted.

Rolled in Japanese breadcrumbs served with spicy mayo.

Steamed or fried shrimp dumpings served with sweet ginger soy sauce.

Fried with coconut flakes and served with mango salsa.

Avocado, cucumber, kanikama and tobiko with Japanese mayo dressing.

Assorted seaweed in a light sesame vinegar dressing.

Mixed vegetables with creamy ponzu or ginger dressing.

Smoked squid in a light vinegar dressing.

Smoked octopus served on a bed of green salad.

Lightly seared tuna with sesame, mixed seaweed, edamame, avocado, spring salad and carrots with sesame ginger dressing.

Unagi, avocado, cucumber and tobiko rolled inside topped with shrimp and salmon with spicy mayo and sweet miso sauce drizzled on top.

An outrageous combo of hamachi, kanikama, avocado, scallion and tobiko rolled with nori, tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with 3 sauces.

Tempura soft shell crab, mango, spicy mayo and avocado inside topped with unagi and wasabi tobiko then slightly torched served with spicy teriyaki sauce and sweet miso sauce.

Shrimp tempura roll topped with unagi, kanikama, avocado and tobiko drizzled with teriyaki sauce.

Cooked lobster, avocado and cucumber inside topped with real crab meat salad and 2 kinds of tobiko then slightly torched with sweet miso sauce.

Unagi, avocado, cucumber and tobiko inside topped with tuna, salmon, white fish and avocado served with eel sauce.

Tobiko, avocado and tempura crumbs on the inside rolled and topped with white fish, tuna, salmon and shrimp torched with spicy teriyaki sauce.

Spicy scallops on the inside rolled and flash fired then topped with unagi and torched with spicy teriyaki sauce and topped with tobiko.

Salmon soaked in spicy oil with mango and onion, tempura flakes and onion, topped with mango, tuna and tobiko.

Salmon, avocado, scallion, tobiko, cream cheese inside rolled with nori and tempura fried until fully cooked then re-rolled with sushi rice and nori and topped with tuna and 3 sauces.

Kimchee tuna, jalapeno and sushi rice wrapped in seaweed and tempura battered and fried.

Spicy tuna maki, topped with unagi and avocado served with eel sauce.

Vegetable spring roll inside, flash fried and topped with crab salad and salmon then slightly torched with sweet miso sauce.

Salmon, cucumber and cream cheese rolled inside flash fried and topped with crab salad and torched with sweet miso sauce.

Spicy scallop inside, rolled with salmon and unagi then torched with spicy teriyaki sauce.

Shrimp tempura, spicy mayo and tobiko rolled inside and topped with unagi and white tuna then torched with teriyaki sauce and topped with black tobiko.

Tuna and onion rolled inside then flash fried, topped with white fish and torched with teriyaki sauce and sweet miso sauce.

Combination of tuna, hamachi, salmon, cucumber and avocado rolled inside and topped with 3 kinds of tobiko.

Spicy tuna roll with a scallop and crab salad mountain on top, slightly torched.

Spicy white tuna inside, topped with seafood salad, tuna, mangoand avocado, torched with spicy teriyaki sauce and topped with 2 kinds of tobiko.

Salmon, avocado, mango and spicy mayo inside rolled and topped with belly salmon and torched with spicy teriyaki sauce.

Cucumber, spicy mayo and tempora flakes.

Smoked salmon, cream cheese and cucumber.

With tobiko, cucumber and spicy mayo.

Raw scallop, tobiko, tempura flakes and spicy mayo.

Tempora fried soft shell crab, avocado, tobiko, cucumber and spicy mayo.

Kanikama, cucumber, avocado and tobiko.

Cucumber, spicy mayo and tempora flakes.

Yellow tail, cucumber and scallion.

Cooked salmon, avocado and teriyaki sauce.

Cucumber, avocado and asparagus.

Tofu skin, avocado and carrot.

Asparagus, cucumber, avocado, seaweed salad, tofu skin and mixed greens.

Sweet potato tempura, avocado and seaweed salad.

Tofu skin, shitake mushroom and cilantro.

Flash fried tempeh, cucumber, tempura crumbs and spicy mayo rolled inside, topped with shitake mushroom and avocado with teriyaki sauce.

Slices of beef cooked in soy broth with white onion, tofu, gyoza and udon noodles.

Thai hot and sour flavored with lemongress, galangal, kaffir lime leaf, mushroom, tomato, cilantro and basil.

Korean hot and sour with kimchee, tofu, mushroom and scallion.

Stir fired udon noodles with mixed vegetables in satay sauce on a hot plate.

Served on a hot stone grill with 3 side dishes and lettuce.

Deep fried with homemade tempura sauce.

Sizzling rice, vegetables, eggand marinated beef served in a hot stone pot.

Served on a hot stone grill with 3 side dishes and lettuce.

Half boneless duck served on a hot plate with homemade gravy.

Grilled ribeye steak and mixed vegetables served on a hot plate with Korean Barbeque sauce served with kimchee.

Grilled with teriyaki sauce.

Grilled ribeye with teriyaki sauce.

Grilled hoison glazed filet mignon served over mushrooms and asparagus sauteed with bourbon.

Sashimi on a bed of seasoned sushi rice served with oshinko.

7 pieces of sushi and spicy tuna maki.

Tuna sashimi on a bed of seasoned sushi rice served with oshinko.

12 pieces of sashimi, 8 pieces of sushi, California maki and appetizer.

7 pieces of sashimi, 4 pieces of sushi, California maki and sushi bar special appetizer.

18 pieces of sushi, tuna maki, California maki and salmon avocado maki.

13 pieces chef's choice fresh cut raw fish.

Oshinko maki, avocado cucumber maki and shan chen maki.

California maki, tuna maki and unagi avocado maki.

Unagi on a bed of teriyaki fried rice and steamed mixed vegetables.

Korean spicy and sour pickled cabbage.

Udon noodles and nappa cabbage in a light soy broth.

Served with rice or noodles.

Served with miso soup and rice.

Served with rice or noodles.

Served with rice or noodles.

Stir fried udon noodles with seafood and vegetables in satay sauce on a hot plate.

Stir fried udon noodles with chicken and vegetables in satay sauce on a hot plate.

Broiled unagi served on a bed of teriyaki fried rice and steamed vegetables.

California maki, tuna maki and kappa maki.

Avocado maki, kampyo maki and kanen maki.

Choice of udon soup or green soba soup. Choice of spicy tuna maki or California maki.

A. California maki, tuna sushi, sake sushi, tako sushi and unagi sushi, or. B. Eel avocado maki, tuna sushi, sake sushi, white fish sushi and ebi sushi.

Served with seaweed salad, cabbage salad. Steamed shumai, gyoza and fresh steamed vegetables with teriyaki sauce.