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Bleu Northeast Seafood
2 eggs any style, choice of meat, home fries, toast.
Brioche roll, egg, cheese, choice of meat.
House-made granola, berries, toasted coconut, lemon honey.
3 eggs, sauteed Vermont shrimp, home fries, herbs, creme fraiche, green onions, toast.
Buttered Maine lobster, poached eggs, spinach, tarragon hollandaise, English muffin, home fries.
Buttery egg battered croissant, vanilla mascarpone, wild blueberry syrup.
3 eggs, Vermont cheese, home fries, toast.
Brown sugar, warm milk, tart cherries, cinnamon.
Maple syrup, butter, choice of meat.
Bagel, pickled onions, capers, Vermont cream cheese.
2 eggs, hash browns, hollandaise sauce.
Tomato, bacon, cheddar, served with home fries.
Yogurt, granola, fruit, fresh-baked pastries, cereal, bagels, toast.
Buttermilk fried chicken, sunny egg, maple chili glaze, crisp waffe.
Grilled beef tenderloin, 2 eggs, buttered spinach, mushroom ragout, home fries.
2 eggs poached, slow-braised corned beef, piquillo peppers, caramelized onion, home fries, hollandaise.
Smoked salmon belly, shallots, capers, greens, lemon aioli.
2 eggs, slow fire brioche toast, crushed avocado, whipped ricotta, sweet pepper relish.
3 eggs, whipped ricotta, cheddar, herbs, home fries, toast.
Cauliflower, pomegranate molasses, pistachio.
Today's 1/2 dozen chilled fresh oysters.
Braised fennel and apple, red hen toast.
Grilled red hen bread, selection of cured meats, smoked bluefish pate, pickled vegetables.
Sweet pepper relish, lemon aioli.
Scallops, perch, cod, clams, smoked bluefish, crisp bacon, chervil.
Roast carrots, kale-pepita pesto, cranberry preserve, brioche.
Onion confit, seeds, pickled red onion, black garlic aioli.
2 oz American caviar, brioche toast, creme fraiche.
Local greens, Vermont bleu cheese, candied bacon, Vermont apples, buttermilk herb dressing.
Local greens, cucumbers, radish, carrots, pea sprouts, red wine shallot vinaigrette.
Grilled baby romaine, Vermont sheep's milk cheese, red hen croutons, white anchovies, garlic.
Baby fennel, confit, citrus beurre blanc.
Cornmeal crusted yellow perch, fries, spicy slaw, house-made tartar.
Grilled 5oz filet and sweet sound shrimp, polenta cake, buttered spinach, sauce Americaine.
Grilled artichokes, mushroom ragout, Vermont sheep's milk cheese, black.
Maine lobster, market fish, squid ink pasta, Vermont saffron butter.
Butternut puree, sage roasted Brussel sprouts, and smoked pearl onions, maple bourbon glaze.
Sunchoke puree, Swiss chard, mushrooms, mache sorrel salad, sunchoke chips.
Root veg risotto, Vermont goat cheese, preserved lemons.
Braised lamb, goat cheese, fresh fettuccini.
Eggplant caponata, local greens, lemon aioli.
Templeton Farms grass-fed beef, tomato, greens, pickle, cheddar.
Maine lobster meat, mayo, herbs, buttered roll.
Red hen bread, bacon, lettuce, tomato, aioli.
Merguez style, fried feta, herb yogurt, lemon honey.
Menu for Bleu Northeast Seafood provided by Allmenus.com
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