Comes with home fries or mixed greens.

VT Maple Syrup, whipped cream.

English muffin, 2 poached Shadow Cross Farm eggs, tomato, bacon, avocado, arugula, Hollandaise sauce, home fries or mixed greens.

2 fried Shadow Cross Farm eggs, bacon and cheddar cheese, home fries or mixed greens.

English muffin, 2 poached Shadow Cross Farm eggs, beef tenderloin medallions, Hollandaise sauce. Comes with home fries or mixed greens.

Buttermilk biscuit, 2 poached Shadow Cross Farm eggs, fried green tomato slices, Hollandaise sauce. Comes with home fries or mixed greens.

English muffin, 2 poached Shadow Cross Farm eggs, arugula, smoked salmon, Hollandaise sauce. Comes with home fries or mixed greens.

Vermont Shepherd (Putney, VT) Invierno; Von Trapp Farmstead (Waitsfield, VT) Mt. Alice Brie; Grafton Village (Grafton, VT) 2-Year Aged Cheddar, blueberry-date spread.

Green and vidalia onion, red pepper, garlic, goat cheese, panko crust, mango sauce.

Smoked Gouda cheese blend with bacon, panic crust.

White wine, garlic and herbs, grilled bread.

Rare sesame crusted ahi tuna, Asian slaw, wasabi aioli.

Grilled medium-rare, sliced, sauteed onions and mushrooms, balsamic reduction, chef's choice vegetables.

Apricot & horseradish sauce, arugula oil, radish.

Creamy white polenta grits, seared scallops, shrimp, lobster butter.

Guacamole, sour cream, green tomato salsa.

Gryphon Bloody Mary dipping sauce.

Lump crab cake, creole rémoulade, creamy slaw.

Thin sliced beef tenderloin, arugula, truffle cream.

6 with house wing sauce, carrot and celery sticks, house made bleu cheese.

Roasted duck, diced red peppers and jalapeno, caramelized onions, cheddar and cotija cheeses, shredded lettuce, guacamole.

Shrimp, scallops, clams, crab, haddock and potatoes in Coastal New England style seafood broth, toasted bread.

Croutons au gratin, Swiss and Pecorino Romano.

Vegetables, rosemary-garlic oil, toasted bread.

Local assorted lettuce, carrot, radish, cucumber. Choice of bleu cheese, creamy garlic, or Dijon. Add protein for an additional charge.

Croutons, Parmesan cheese, house Caesar dressing. Add protein for an additional charge.

Spinach, almonds, Endive, strawberries, VT goat cheese, honey lime dressing. Add chicken for an additional charge.

Shaved apple, fennel, kale, VT goat cheese, shallot vinaigrette. Add protein for an additional charge.

Romaine, granny smith apples, craisins, almonds, scallions, grilled chicken.

Chef's choice steak, romaine, Belgian endive, red onion, tomatoes, palm hearts, green beans, caper vinaigrette.

Sesame-crusted Ahi tuna, Asian slaw, arugula, wasabi aioli on ciabatta.

Fried green tomatoes, Cajun remoulade, lettuce, apple wood bacon.

Vermont native beef on ciabatta roll. Add toppings for an additional charge.

Sauteed onions, peppers, cheddar, arugula, spicy garlic mayo.

Comes on a ciabatta roll. Add toppings for an additional charge.

Vermont native beef on ciabatta roll with Cajun remoulade, pickled red onions, arugula. Add toppings for an additional charge.

Fried pork loin, apple slaw, brioche bun.

Baked with shallots, black pepper, herbs, EEVO, lemon, white wine, cous cpus-vegetable salad.

Creamy white polenta grits, seared scallops, shrimp, lobster butter.

Seared on bed of creamy leeks and Yukon potatoes, brown butter, pine nuts, herb oil.

Strozzapretti, chicken leg confit, avocado cream, red peppers, basil.

Bleu cheese crumbles, cabernet reduction, garlic mashed potatoes, daily vegetables.

Chef's choice sauce, garlic mashed potatoes, daily vegetables.

House made, dark chocolate, whipped cream.

Creamy vanilla bean ice cream, house made hot fudge sauce, whipped cream.

House made.

House made, espresso, Kahlua, mascarpone, eggs, lady fingers.