Goi xoai. Thin strips of mango mixed with sliced blend of lime juice, garlic, sugar, red chilies, and peanuts.

Deep-fried tofu served with sweet peanut dipping sauce.

4 rolls. Deep-fried Vietnamese egg roll, stuffed with pork, cabbage, carrots, and mushrooms.

4 rolls. Deep-fried vegetarian egg rolls. Stuffed with cabbage, carrots, and wood mushrooms.

4 rolls. Stuffed with cream cheese, crabmeat, onion, scallion, and red pepper.

2 rolls. Spring rolls. Shrimp, pork, lettuce, mint and vermicelli noodles in rice paper.

Vietnamese wonton soup. Homemade wontons mixed with shrimp, pork, scallion, and black pepper.

Thai hot and sour soup made with shrimp, broth, chili paste, lemongrass, lime leaves, lime juice, galangal, scallions, mushrooms, and cilantro. Choice of chicken, shrimp or tofu. Spicy.

Thinly sliced flank steaks with rice noodles in beef broth.

Rice noodle soup with rare and well-cooked beef, meatballs, tripe and tendons in beef broth.

Thinly sliced beef and vegetables sauteed with onion and lemon grass. Spicy.

Thinly grilled pork served over vermicelli noodles or steamed rice.

Thinly grilled chicken served over vermicelli noodles or steamed rice.

Grilled pork or grilled chicken, topped with crispy eggrolls. Served over vermicelli noodles.

Vietnamese fried rice with egg, carrots, onions, peas, broccoli, and topped with scallions.

Grilled shrimp, pork and sunny side up egg.

Mixed white and yellow noodles with vegetables, bean sprouts, egg and topped with cilantro.

Vegetable stir fry with onions, green and red pepper, yellow squash, broccoli, carrots, green beans, and cilantro.

Stir-fried vegetable with cashew nuts, carrots, pineapple, onions, green pepper, broccoli and topped with cilantro. Made with chili paste and soybean oil.

Japanese eggplant prepared Thai style with basil leafs, onions, green and red pepper, carrots, green beans, mushrooms, yellow squash and topped with scallions. Made with black bean sauce. Spicy.

Stir-fried vegetable with ginger, wood mushrooms, yellow squash, green and red pepper, mushroom, green beans, onions and topped with cilantro.

Sauteed beef with onions and vinegar. Served on a bed of lettuce, tomato, and topped with cilantro.

Vietnamese crepe stuffed with shrimp, pork, bean sprouts, and onions.

Vietnamese curry with sweet potato, onions, lemongrass, coconut milk. Served with rice or noodles with your choice of chicken, beef, pork, or tofu. Topped with cilantro.

Thai style curry with red pepper, carrots, and yellow squash flavored with coconut milk, red shallot, garlic, lemongrass, and lemon leaf. Served with rice or noodles with your choice of chicken, beef, pork, or tofu. Spicy.

Pan-seared calamari served in a clay pot with sweet onion, sprinkled with crushed peanuts in a spicy garlic sauce. Served with jasmine rice, steam vegetables and topped with chives and cilantro. Available with tofu. Spicy.

Pan-seared shrimp served in a clay pot with chopped lemongrass, sweet onion, sprinkled with crushed peanuts. Served with jasmine rice, steam vegetables and topped with chives and cilantro. Available with tofu.

Vegetable stir fry with a choice of meat served over delicious yellow crunchy noodles.

Tamarind sauce over deep-fried salmon. Served with vegetables and rice.

Scallops, shrimp, crab meat, and squid stir-fried with vegetables and sauteed in oyster sauce served with rice. Spicy.

Tamarind flavored soup with pineapple, bean sprouts, okra, water taro, tomatoes, served with your choice of meat and rice. Spicy.

Crispy egg rolls and grilled, charred BBQ pork with apple slices served over rice vermicelli noodles, fresh bean sprouts, shredded lettuce, cucumber and sprinkled with crushed peanuts. Comes with house special sauce.

Fried tilapia on top of a layer of lettuce leaves, covered in a tomato-based sauce with tomatoes on top. Served with rice or noodles.

Tamarind sauce over deep-fried duck. Served with vegetables and rice. Spicy.

Sirloin beef stir-fried in fresh green and red peppers, onions, cucumbers, and tomatoes. Simmered in red wine sauce.

3 juicy tomatoes or tofu squares, stuffed with ground pork and layered with our special savory tomato sauce.

Chan ga rang muoi. Fresh chicken wings fried and topped with stir fry of onions, red and green peppers served with rice.

Fresh lemonade.