The Inn at Baldwin Creek & Mary's
(802) 453-2432

Appetizers
- Cream of Garlic Soup $6.25+
  
  Our signature soup is a garlic lover's delight. The best soup in vermont VT magazine
- Secret Life of Beets $8.25
  
  Roasted, chilled and thinly sliced beets, with parmesan cheese, olive oil and capers; paired with pecan-crusted goat cheese
- Caesar Salad $7.00+
  
  Crisp baby romaine with freshly grated parmesan, garlic croutons and spanish anchovies
- Seasonal House Salad $7.00
  
  Mixed greens, carrot, celery, radishes, candied almonds; garlic-maple vinaigrette
- Lobster Stuffed Baked Potato $11.50
  
  Baked with cheddar and parmesan; topped with lemon-chive creme fraiche and caviar
- Coconut Shrimp $9.25
  
  Spicy battered shrimp rolled in coconut and fried; tangy orange sauce
- Corn & Quinoa Cakes $6.75
  
  With creamy onion sauce
- Crispy Calamari $10.75
  
  With lime-chili aioli

Entrees
- Cowboy Tenderloin $34.75
  
  Boyden farm beef tenderloin crusted with herbs, pepper and coffee; on campfire bean sauce with drizzle of horseradish cream
- Chicken Under Brick $24.25
  
  Misty knoll farms chicken breast, griddled until crispy; with maple-balsamic reduction; on tuscan white beans with rosemary
- King Salmon $26.50
  
  Potato crusted salmon, cedar planked and oven roasted; over wilted greens with citrus chive sour cream
- Coconut Telegraph $21.50
  
  Zucchini, sweet potatoes, broccoli and peppers in coconut curry sauce; over rice topped with toasted coconut. Add shrimp $26.50
- White Sport Coat and Pink Crustacean $26.00
  
  Vermont family farm pork loin pounded thin and pan sauteed topped with 4 shrimp; marsala cream sauce, over rice
- Lamb $21.75
  
  Twice cooked vermont leg of lamb with our own spicy maple syrup-southern comfort barbecue sauce; on corn-quinoa cakes with minted mango salsa
- Kitchen Confidential
  
  The chef's choice of two entrees
- Venison Bolognese $15.95
  
  Ledg end farm ground venison-tomato sauce over pappardelle; sided with garlic-herb bread
- PEI Mussels $11.75
  
  One pound prince edward island mussels steamed in white wine, chopped tomato, red pepper flakes and basil pesto
- Mussels & Fries $17.00
- Vermont Burger $12.25
  
  Boyden farm beef burger on klinger's bun; with rosemary french fries. $1.00 toppings: cheese: cheddar, blue, goat or fresh mozzarella, bacon. $0.75 toppings: sauteed or raw onion, sauteed mushrooms, lemon-chive creme fraiche, maple-southern comfort barbecue sauce, lime-chili aioli

Bits & Pieces
- Vermont Cheese Board $10.50
  
  Cabot aged cheddar, midnight farm goat cheese rolled in sweet-spicy pecans, maple brook fresh mozzarella 1 oz. each; with honey and sliced pears
- Cheddar-Scallion Biscuits $4.50
  
  Blackberry jam
- Baldwin's Spicy Pretzel Nut Mix $4.00

Sides
- Side Vegetable $5.00
  
  Choose one: corn on the cob with orange-black pepper butter, zucchini, minted-honey glazed carrots, cauliflower, wilted greens
- Mashed Potatoes $4.50
- Rosemary French Fries $6.25
  
  Lime-chili aioli
- Tuscan White Beans and Rosemary $4.50

Starters
- Cream of Garlic Soup $6.25+
  
  The best soup in vermont VT magazine
- Caesar Salad $7.00+
  
  Crisp baby romaine, freshly grated parmesan, garlic croutons, and Spanish anchovies
- Seasonal House Salad $7.00
  
  Mixed greens, carrot, celery, radishes, candied almonds; garlic-maple vinaigrette
- Secret Life of Beets $8.25
  
  Roasted, chilled and thinly sliced beets, with red onions, parmesan cheese, olive oil and capers; sided with pecan-crusted goat cheese
- Corn & Quinoa Cakes $6.75
  
  With creamy onion sauce
- Granola, Fruit and Yogurt $7.25
  
  Our own homemade granola with dried fruit and nuts, fresh fruit and yogurt

Baked
- Cheddar-Scallion Biscuits $4.75
  
  With our own blackberry jam
- Maple-Bacon Donut Holes $5.25
  
  Made to order; with maple glaze, sprinkled with bacon crumbles
- Cinnamon Roll $5.75
  
  Freshly baked; with honey-orange glaze

Eggs
- Eggs Benedict $15.75
  
  Poached eggs on english muffin with vermont smoke and cure ham, spinach, hollandaise sauce and home fries
- Eggs Blackstone $15.75
  
  Poached eggs, griddled tomato and crispy bacon on english muffin; with bearnaise sauce and home fries
- Green Eggs and Ham $12.75
  
  Scrambled eggs tossed with spinach, spinach pesto and VT ham; home fries and toast
- Breakfast Sandwich $12.25
  
  English muffin sandwich with one fried egg, griddled tomato, breakfast sausage and melted cheddar; sided with home fries
- Smoked Salmon Scramble $14.25
  
  With spinach, celery and scallions; with dollop of sour cream, capers; home fries and toast
- Bella's Best $16.00
  
  Three eggs any style, three buttermilk pancakes, bacon, home fries and toast

Omelets

Three egg omelet, home fries & toast. Egg white omelet add $2.00
- Garden $13.75
  
  Zucchini, broccoli, tomato, goat cheese
- Sausage, Pepper & Onion $13.75
  
  With pear and cabot cheddar
- Shrimp $13.75
  
  With mushrooms, tomato, and scallions
- Green Mountain $13.75
  
  Bacon, spinach and cabot cheddar

From the Griddle
- Bananas Foster French Toast $13.75
  
  Sliced bananas, brown sugar & cinnamon, flamed in rum and banana liqueur over french toast; topped with a scoop of vanilla ice cream
- Buttermilk Pancakes $9.50
  
  Plain, with butter and local maple syrup
- Buttermilk Pancakes with Seasonal Fruit Simmered in Maple Syrup $12.25
- Grand Marnier French Toast $13.00
  
  With orange compote and candied nuts

Other Mains
- Quincy's Treat $14.75
  
  Corn and quinoa cakes with creamy onion sauce; smoky chorizo sausage, griddled tomato, home fries and toast. Add one egg $16.75
- Monte Cristo $12.50
  
  Griddled, egg dipped sandwich with vermont smoke and cure ham and cabot cheddar; sided with small house salad
- Chicken Burrito $13.25
  
  Chicken, black beans, shredded lettuce, corn, diced peppers, chopped tomato, grated cheddar; topped with sour cream and salsa

Sides
- Bacon, Sausage, or Ham $5.00
- Home Fries $4.25
- One Egg $3.00
- Two Egg $5.00
- Three Egg $6.50
- Toast or English Muffin $2.50
- Hollandaise or Bearnaise Sauce $4.50

Menu for The Inn at Baldwin Creek & Mary's provided by Allmenus.com

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