Whetstone Station Restaurant and Brewery

Shredded cheddar and fresh brewed beer combine to create our signature beer cheese soup.

Hand crafted from fresh ingredients right here in our very own kitchen.

Grilled steak with our maple-char crust, baby-back rib meat, beans and love.

Mixed greens, grape tomatoes, bell peppers, red onions, cucumbers and your choice of house made dressing. Gluten free.

Thinly sliced beets over arugula with an orange marmalade vinaigrette. Gluten free.

Crispy romaine lettuce, bell pepper, cucumber, oven roasted tomato, feta cheese, stuffed grape leaves and a tzatziki vinaigrette.

Hand-cut potatoes, tossed with chive oil and shredded parmesan cheese. Gluten free.

Made fresh and twisted in house, served with beer cheese dipping sauce.

Hand-cut rustic french fries tossed in chive oil and parmesan cheese with beer battered cheese curds and our killer gravy.

Toss with chive oil and shredded parmesan cheese for just 99 cents more. Gluten free.

Fried potato & cheese dumplings with a maple bacon chive sour cream.

Crisp and hot.

BBQ, buffalo, teriyaki, sweet thai, station style or omg sauce. With blue cheese and celery

Drummettes in a sweet mandarin orange glaze.

Served with our addictive Whetstoner Sauce sour cream, salsa, jalapenos, blue cheese & assorted additional deliciousness.Gluten free.

Our signature, prime sirloin tips, marinated overnight in our secret sauce. Gluten free.

Cheddar mac & cheese with slow roasted beef short rib.

2 year cheddar, maple smoked cheddar, sage cheddar and flatbread crackers. Gluten free.

Asian style, soy based sauce.

Stout beer infused.

Gluten free.

Made with an artisan blue cheese wheel smoked over fruit wood. Gluten free.

Roasted and ground peppercorns. Gluten free.

Maple syrup, crumbled bacon and fresh cut chives. Gluten free.

Our house dressing. Gluten free.

Orange marmalade and fresh herbs. Gluten free.

Greek tzatziki dressing and a feta vinaigrette combined.

Made with an artisan blue cheese wheel smoked over fruit wood. Gluten free.

A great gluten free option. gluten free.

Traditional creamy dressing. Gluten free.

With our house blended seasoning, served on afresh challah bun.

Served with vermont cheddar cheese, red onion, tomato, maple glazed bacon and peanut butter.

Loaded with maple bacon, sauteed mushrooms, caramelized onions & your choice of cheese.

Sweet potato and black bean veggie burger. Lettuce, tomato, onion and a sweet thai chili sauce.

Brewers Burger, with lettuce, tomato, onions and pickles, but without the side of fries.

A grilled cheese on thick white bread with cream cheese, cheddar, tomato and our maple glazed bacon.

Chicken breast on a pretzel bun with cheddar, fried pickles, lettuce, tomato, onion and our chipotle ranch aioli.

Served on a challah bun with a creamy horseradish sauce.

Southern fried chicken with a porter bacon pub cheese spread, lettuce, tomato, onion, pickle on a challah bun.

Peanut thai chicken salad, cabbage blend, matchstick carrot and sriracha mayo in a flour tortilla.

Our maple glazed bacon with lettuce, tomato and black pepper aioli on toasted white bread.

Grilled portos, roasted red pepper, spring mix, goat cheese and a wild mushroom tapenade in a flour tortilla.

cheddar, house made boursin cheese and griddled tomatoes on thick cut white bread with a cup of either our cheddar ale soup or soup

Half of our thai chicken or our portobello wrap with a cup of soup or side salad.

Add your choice of cheddar, swiss, bleu or goat.

Everythings better with our maple glazed bacon.

Seasoned, breaded tilapia over cheesy grits and topped with a cajun corn and sausage fricassée. Served with veg of the day.

Quinoa and potato hash cakes topped with southern creamed white corn, sautéed zucchini, leeks and swiss chard.

Southern fried chicken, house made belgian waffles, spicy honey butter, and killer gravy.

Traditional german brat with pub kraut, sautéed onions, beer braised cabbage, german style potato salad and our drunk mustard.

Served with mashed taters and slaw. Gluten free.

Your choice of blackened mahi mahi or marinated tempeh with cabbage, pico de gallo and a chili lime crème fraiche on flour tortillas. Beans, salsa and fresh tortilla chips on the side.

8oz, grillled beef tenderloin.

14oz, Certified angus beef.

8 oz. marinated for 2 days.

Smashed red potatoes. Gluten free.

Potato and quinoa hash cakes.

Andouille sausage with corn, onions, tomato and celery. Gluten free.

Gluten free.

Cabbage, carrots and a housemade dressing. Gluten free.

Porter braised purple cabbage.

Lightly seasoned poblano peppers and corn kernels. Gluten free.

Gluten free.

Traditional style with bacon, onions and stout mustard

Served hot. Gluten free.

Better than your beer

Free refills on coke, diet coke, dr. pepper, sprite, orange, ginger ale or root beer.

Locally roasted mocha joes coffee, hot or iced.

Bottle of mexican coke with real cane sugar, locally made gus grapefruit, pomegranate or root beer.

Locally roasted mocha joes espresso, steamed to order.

Locally roasted mocha joes espresso, steamed to order.

Bottle of saratoga springs sparkling water.

Locally roasted mocha joes espresso, ground to order.

Iced tea, apple cider and assorted juices

Several organic varieties to choose from.

Gosling's dark rum, lime juice, ginger beer, and vermont cider.

Captain morgan, and a brown sugar-cinnamon compound butter. Served hot

Absolut pears, apple juice, housemade cinnamon syrup, lime juice, and mint.

Snowdrop gin, campari, sweet vermouth, and a splash of whetstoner session

Bulleite frontier whiskey, sapling maple liqueur, sweet vermouth, and angostura bitters

Sapling maple bourbon, vermont maple syrup, house made sour mix, and fresh rosemary.

Served in a giant 32 oz jar or pint size.

Milagro silver tequila, housemade sour mix, whetstoner session ipa, and pama liqueur

Smirnoff apple, lime juice, ginger beer, and cranberry juice.