Allegro

Crispy fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar

Deep fried Brussels sprouts tossed with fresh lime vinaigrette, fresh garlic, and parmesan

Battered eggplant slices wrapped around fontina cheese and grilled asparagus with horseradish and tomato cream sauce

Pastry gnocchi infused with fresh oregano sauteed with applewood smoked bacon, peas and an enriched cream sauce

Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini

Wannabea farm rabbit meatballs with maplebrook farm ricotta cheese tossed with housemade potato gnocchi, cherry tomatoes and leeks

True Love Farm baby lettuces, tomatoes, red onions, parmesan and balsamic vinaigrette

True love farm baby lettuces, grilled chicken breast, tomatoes, onions, maplebrook mozzarella, basil tossed with roasted garlic balsamic vinaigrette

Baby spinach, bacon, poached pears, and caramelized cipollini onions tossed with gorgonzola dressing and spiced walnuts, drizzled with red wine pear syrup

Icelandic arctic char served over white bean puree with seasonal vegetables topped with fresh arugula lightly dressed with a lemon vinaigrette

Mustard marinated 10oz. sirloin steak served with housemade steak sauce, seasonal vegetables and olive oil chive mashed potatoes

Brown sugar and garlic rubbed pork tenderloin drizzled with caramelized balsamic vinegar and served with butternut squash risotto and seasonal vegetables

Boneless beef short ribs slowly braised with a tomato agrodolce glaze and caramelized on the grill served with white beans, roasted tomatoes, basil and seasonal vegetables

Breaded boneless chicken breast topped with grilled portabella mushrooms, pan roasted tomatoes and melted fontina cheese served with parmesan risotto

Thick and creamy cheese sauce made to order tossed with fresh spinach fettuccine

Traditional meat sauce with a sweet and smoky blend of house ground beef and pork tossed with pappardelle noodles

Sauteed shrimp and asparagus tossed with bacon, plum tomatoes, fresh basil, and garlic alfredo

Thin spaghetti tossed with peas, prosciutto, zucchini and a gorgonzola cream sauce

Spicy tomato cream sauce tossed with grilled chicken breast, fresh Roma tomatoes, basil and rigatoni

Housemade garlic and fennel sausage slow cooked with san marzano tomatoes and braised mustard greens tossed with penne

Portabella and Shitake mushroom cream sauce with parmesan cheese and long ribbon noodles

Prince edward Island mussels and canadian littleneck clams served in a white wine and green chili broth with roma tomatoes and fresh parsley over spaghettini