• Vermont
  • Bennington
  • Hunter's An American Grill

Hunter's An American Grill

(802) 442-7500
  • 782 Us-7, Bennington, VT 05201
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  • American
(802) 442-7500
  • Menu
  • Starters
    • Hunter's Daily Soup $4.95

    • Ravioli Of The Day $6.95

    • Maryland Crab Cake $7.95

      with red onion salad & herb remoulade

    • Vegetable Stuffed Portobello Mushroom $6.95

      with melted gouda & balsamic glaze

    • Sauteed Sea Scallops $8.95

      with basil-butter sauce

    • Ale-Braised Chicken & Apple Sausage $7.95

      served with hot mustard

    • Grilled Shrimp $9.95

      served with lemon & traditional cocktail sauce

  • Salad Bar
    • All You Can Eat Salad Bar $9.95

    • Soup & Salad Bar $13.95

  • Steaks
    hunter's herb rubbed all day roasted served with choice of horseradish dijonaise or bourbon demi-glace all steak dinners served with salad bar, warmed corn bread, vegetables of the day and choice of baked potato, mashed potato, rice pilaf, fries or dill potato wedges
    • Prime Rib Au Jus $16.95

    • Delmonico $23.95

    • Top Sirloin $15.95

    • Filet Of Tenderloin $24.95

    • T-Bone $23.95

    • Strip Steak $22.95

  • Hungter's Entrees
    hunter's entrees served with salad bar and warmed corn bread
    • Honey & Dijon Grilled Chicken Breast $13.95

      served over rice pilaf

    • Sauteed Maryland Crab Cake $18.95

      herb remoulade, pickled red onions & rice pilaf

    • Grilled Maple Sage Glazed Pork Chop $15.95

      mashed potatoes & rhubarb applesauce

    • Vegetarian Shepard's Pie $13.95

      with lentils, wild mushrooms, & fresh vegetables

    • Sauteed Veal Cutlet $15.95

      with madeira wild mushrooms over mashed potatoes

    • Boneless Venison $22.95

      over mashed potatoes with a pinot noir cranberry sauce

    • Blackened Swordfish Steak $19.95

      with red beans & rice, chipotle butter

    • Saint Louis Style Barbeque Pork Ribs $23.95

      with redskin mashed potatoes

    • Bourbon Chicken $17.95

      with cabot cheddar, sauteed apples and mashed potatoes

    • Slow Cooked Western Lamb Shank $23.95

      in a root vegetable & red wine sauce

    • Grilled Dry-Rubbed Salmon $16.95

      over rice with a summer cucumber & tomato salsa

    • Pepper Crusted Duck Breast $17.95

      with port wine cream & blueberry lentils

  • Sides
    • Creamed Spinach $4.95

    • Dill Potato Wedges $3.95

    • Sauteed Mushrooms & Onions $4.95

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