Leslie's The Tavern at Rockingham
(802) 463-4929

Entrees
- Eared Duck Breast $25.00
  
  Crisp and cooked medium, port wine cherry sauce
- Filet Mignon $28.00
  
  Roasted mushrooms, port wine demi-glace
- Fresh Halibut $26.00
  
  Poached served with citrus buerre blanc, sunburst tomato compote
- Garden
  
  Vegetables & grain local when possible
- Vermont Misty Knoll Farm Chicken $23.00
- Black Angus Bone-In Cowboy Rib Eye (16 oz.) $29.00
  
  With sauteed onions and peppers
- Georges Bank Scallops $26.00
  
  Blackened, lobster ravioli, lemon buerre blanc

Small Plates
- Wild Mushroom Soup $7.00
  
  With sherry and thyme
- Lobster Bisque $10.00
  
  With sherry
- Gazpacho $6.00
  
  Local produce shinning
- Curried Mussels $12.00
  
  P.E.I. mussels..yummy coconut curry
- Flatbread $10.00
  
  basil pesto, tomato,mozzarella & parmesan cheese
- Vegetable Potstickers $8.00
  
  Asian slaw, soy-ginger sauce
- Loki Loki Tuna Poke $9.00
  
  Ahi tuna, capers, guacamole, sesame, flatbread
- Leslie's Maine Crab Cakes $9.00
  
  Sweet chili-mustard sauce
- Short Ribs $14.00
  
  Heaven on a plate..horseradish cream
- Tomato & Watermelon Salad $8.00
  
  Feta cheese, cucumber, arugula, basil
- Organic Greens Salad $8.00
  
  Fruit, pecans, pear & apple stilton, cranberries, maple vinaigrette

Desserts
- Creme Brulle
- Famous Carrot Cake
- Fresh Fruit Pies
- Cheese Cakes
- Connecticut Mud Bottom Pie
- Blueberry Ice Cream
  
  From walpole creamery

Menu for Leslie's The Tavern at Rockingham provided by Allmenus.com

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