Appetizers
- Bacon Cheese Canape $7.50
  
  Toast points topped with zesty cream cheese, wrapped with bacon and broiled
- Mama's Mushrooms $7.50
  
  Fresh, sauteed with herbs and oh mama, garlic.
- Mozzarella Pomodora $7.50
  
  Classic italian. Fresh mozzarella & garden tomatoes with a dressing of virgin olive oil, balsamic vinegar and fresh basil
- Stuffed Clams $7.95
  
  Face up in a seashell with celery, onions and sassy bread crumbs
- French Onion Soup $7.50
  
  But, of course. A hearty consomme of fresh onions, topped with toasted bread and melted Swiss cheese
- Soup Du Jour $5.95
  
  Chef's choice, made fresh daily
- Lobster Ravioli $9.50
  
  It's so good. Fresh ravioli with lobster filling sauteed in olive oil & garlic, sprinkled with parmesan cheese
- Lobster Ravioli As a Dinner with Salad & Vegetable $15.95
- Potato Pancakes $7.50
  
  For the potato lover, served with applesauce

Entrees - Chicken and Game Hen

All entrees served with home baked bread, garden salad, potato or seasoned brown rice and fresh vegetable
- Lemon Walnut Chicken $16.95
  
  Boneless breast of chicken sauteed, then topped with a light lemon cream sauce and chopped walnuts
- Chicken Marsala $16.95
  
  Boneless breast of chicken sauteed with mushrooms and marsala wine
- Roast Cornish Game Hen $16.95
  
  Seasoned with our special herbs and spices, slow roasted
- Roast Prime Rib au jus $24.95
  
  Specialty of the house. A boneless 16 ounce cut of choice beef, slow cooked to juicy perfection - we wouldn't steer you wrong.
- Filet Mignon $26.95
  
  Thick and juicy, chargrilled to perfection, served with bearnaise sauce
- Rib Steak $24.95
  
  Chargrilled choice, boneless 16 oz. divine bovine.
- Danish Baby Back Ribs $20.95
  
  Great dane. A huge, imported rack basted in our own barbeque sauce
- Vermont Maple Pork Chops $16.95
  
  Two 6 oz. center cut pork chops, breaded and lightly flavored with ?sugar shack' maple syrup
- Veal Jonathon $18.95
  
  Fresh, hand cut veal, breaded and sauteed. Topped with a sherry and mushroom sauce
- Veal Parmigiana $18.95
  
  Fresh, hand cut veal, breaded and baked in mama's marinara sauce, topped with bubbling mozzarella and parmesan cheese

Pasta and Seafood
- Broiled Salmon Fillet $18.95
  
  Fresh boneless fillet, brushed with a maple glaze
- Fresh Scrod $17.95
  
  Lightly breaded & brushed with lemon butter, then broiled or baked in a creamy crabmeat sauce
- Shrimp & Sweet Red Pepper $18.95
  
  Tasty trio. Shrimp, red pepper & mushrooms sauteed in olive oil & garlic. Served over angel hair pasta and topped with parmesan cheese
- Seafood Fettuccine $18.95
  
  Fettuccine served with shrimp, crabmeat & mushrooms in a light parmesan cream sauce
- Eggplant Parmigiana $15.95
  
  An italian delight. Fresh eggplant topped with mozzarella, parmesan and of course, mama's marinara sauce

Additional Choices for Children
- Hamburgers
- Cheeseburgers
- Chicken Tenders
- Pasta

Specials
- Surf & Turf
  
  6 oz lobster tail and 6 oz filet mignon
- Shrimp Scampi5 Large shrimp baked with garlic butter
- Wild Mushroom Lasagna
  
  Spinach pasta layered with mushrooms, mozzarella cheese and light marinara sauce
- Teriyaki Filet
  
  Filet marinated and grilled to order
- Sea Scallops
  
  Extra large scallops broiled with sherry butter
- Fresh Swordfish
  
  Either cajun style or grilled with lemon butter
- Spinach & Mushroom Crepe
  
  Topped with a light vodka sauce
- Fresh Flounder
  
  Lightly breaded & broiled with lemon butter drizzle
- Chicken Champagne
  
  Boneless chicken breast sauteed with mushrooms and a champagne sauce
- Vermont Roast Pork Loin
  
  Boneless pork loin, sliced thin and served with a apple juice & brown sugar glaze
- Chicken Parmigiana
  
  Mama's homemade marinara and lots of mozzarella

Menu for Jonathon's Table provided by Allmenus.com

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