Steamed mini shrimp dumpling.

Deep-fried bean curd served with tempura sauce.

Deep-fried wonton wrapper with a sweet cheese filling.

Deep-fried Japanese spring roll.

Steamed salted soybean in their pod.

Fresh lettuce, tomato, and carrots.

Cooked seaweed with a sesame and soy sauce dressing.

Miso based broth with tofu, seaweed, and scallion.

Hibachi cooked noodles and steak with carrots, cabbage, and onion.

Hibachi cooked noodles and chicken with carrots, cabbage, and onion.

Hibachi cooked noodles and shrimp with carrots, cabbage, and onion.

Hibachi cooked noodles combined with chicken, steak, and shrimp with carrots, cabbage and onion.

Chicken or chicken katsu. Meals are served with spring roll, shumai, salad and option of fried rice or steamed rice.

The meal is served with spring roll, shumai, salad and the option of fried rice or steamed rice.

Shrimp or scallop or salmon. Meals are served with spring roll, shumai, salad and option of fried rice or steamed rice.